Philly Cheesesteak Sloppy Joes: 6 Comforting Recipes

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Philly Cheesesteak Sloppy Joes combine the juicy, flavorful elements of a classic sloppy joe with the cheesy, savory goodness of a Philly cheesesteak. This fantastic dish brings together the best of both worlds, perfect for busy weeknights or casual gatherings. With a rich blend of ingredients, including ground beef, sautéed onions, and melted provolone cheese, these sandwiches are comfort food at its finest. Whether you’re serving them for a casual dinner or a game day feast, they’re sure to please!

Why You’ll Love This Philly Cheesesteak Sloppy Joes

This dish is a blend of two beloved classics, offering rich flavors and satisfying textures. Here are a few reasons why you’ll adore these sloppy joes with Philly cheesesteak flavor:

Quick and easy to prepare, perfect for busy weeknights.
Combines the best elements of a cheesesteak and sloppy joe.
Kid-friendly, making it a hit for family dinners.
Great for meal prep; leftovers taste even better!
Customizable with your favorite toppings.
Rich in protein, satisfying for hearty appetites.
Ideal for gatherings; serve them at parties or BBQs.
Comfort food that warms the soul.

Ingredients for Philly Cheesesteak Sloppy Joes

Gather these items:

1 pound lean beef, 90/10 blend
12 slices provolone cheese, divided
6 brioche buns, store-bought or homemade
1 small white onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons unsalted butter
1/2 cup beef stock
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

How to Make Philly Cheesesteak Sloppy Joes Step-by-Step

Step 1: In a large skillet set over medium heat, melt the butter. Add the chopped onions and green bell peppers. Cook, stirring frequently, for 6 to 7 minutes until the vegetables are softened but not browned.
Step 2: Add the ground beef to the skillet. Use a wooden spoon to break it into small pieces while cooking. Brown the meat thoroughly for about 5 to 6 minutes.
Step 3: Stir in beef stock, ketchup, Worcestershire sauce, garlic powder, kosher salt, and black pepper. Reduce heat to low and let the mixture simmer for 4 to 5 minutes until it thickens into a rich, saucy consistency.
Step 4: Stack 6 slices of provolone cheese and cut them into approximately 1/2-inch pieces using a chef’s knife on a cutting board.
Step 5: Just before serving, stir the cut provolone cheese pieces into the hot sloppy joe mixture, allowing them to melt into the savory sauce.
Step 6: Toast the brioche buns in a toaster or toaster oven. Place the remaining 6 provolone slices on each toasted bun half. Spoon generous portions of the cheesy sloppy joe mixture onto the cheese-covered bottom buns, then top with the other bun halves. Serve warm.
Step 7: Store leftover sloppy joe mixture in the refrigerator for 4 to 5 days or freeze it up to 3 months. Reheat gently in the microwave or a skillet with a splash of water or stock. Thaw frozen portions in the microwave if needed.

Pro Tips for the Best Philly Cheesesteak Sloppy Joes

Keep these in mind:

This recipe serves a hearty meal perfect for any occasion.
Feel free to adjust the seasoning to your taste.
You can use different types of cheese if desired, such as cheddar or mozzarella.
For a spicy kick, add some diced jalapeños or hot sauce to the mixture.
Ensure the beef is browned well for the best flavor.

Best Ways to Serve Philly Cheesesteak Sloppy Joes

Here are some serving ideas:

Top with sautéed mushrooms for an earthy flavor.
Add pickled jalapeños for some heat.
Serve with crispy fries or a fresh salad on the side.

How to Store and Reheat Philly Cheesesteak Sloppy Joes

For storage, keep any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 4 to 5 days. This recipe is excellent for meal prep, allowing you to enjoy quick dinners throughout the week. When you’re ready to eat, simply reheat the mixture gently in the microwave or in a skillet over low heat with a splash of water or beef stock.

Frequently Asked Questions About Philly Cheesesteak Sloppy Joes

What’s the secret to perfect Philly Cheesesteak Sloppy Joes?

The key to perfect cheesesteak-inspired sloppy joes is balancing the flavors of the beef, cheese, and seasonings. Make sure to brown the beef well and let the cheese melt thoroughly into the mixture for that creamy goodness.

Can I make Philly Cheesesteak Sloppy Joes ahead of time?

Absolutely! You can prepare the sloppy joe mixture ahead of time and store it in the refrigerator for 4 to 5 days. Just reheat when you’re ready to serve for a quick dinner solution.

How do I avoid common mistakes with Philly Cheesesteak Sloppy Joes?

To avoid common pitfalls, ensure you do not overcook the vegetables, which can lead to mushiness. Also, avoid using too much liquid; you want a thick, saucy consistency rather than a soupy mixture.

Variations of Philly Cheesesteak Sloppy Joes You Can Try

Here are some fun variations to consider:

Use ground turkey or chicken for a lighter option.
Make it vegetarian by substituting the meat with lentils or mushrooms.
Try adding different cheeses like pepper jack for a spicy twist.
Incorporate different vegetables, such as spinach or zucchini, for added nutrition.

For more delicious recipes, check out Air Fryer Parmesan Crusted Chicken or Creamy Keto Italian Sausage Soup. If you’re looking for a sweet treat, try Banana Pudding for dessert!