Oven Baked Sheet Pan Pancakes for Effortless Mornings

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Oven Baked Sheet Pan pancakes have transformed my mornings forever! These deliciously soft and fluffy pancakes are oven-baked to perfection, making breakfast easier and ideal for serving a crowd. Whether you’re hosting family gatherings or simply want to whip up a quick meal for your busy mornings, this recipe is sure to impress. The versatility of toppings and flavors allows everyone to customize their pancakes just the way they like them. Let’s dive into the world of sheet pan cooking and experience the joy of breakfast together!

Why You’ll Love This Oven Baked Sheet Pan

This oven baked sheet pan recipe is not only convenient but also a fantastic way to enjoy pancakes with minimal hassle. Here are a few reasons why this method is a game-changer:

Effortless Cooking: With the sheet pan cooking method, you can cook multiple pancakes at once, perfect for large families.
Quick Preparation: This recipe only takes about 30 minutes from start to finish, making it a fast breakfast option.
Easy Cleanup: Using a single oven baked sheet tray means fewer dishes to wash afterward.
Customizable: You can add various toppings like fruits, nuts, or chocolate chips to suit everyone’s tastes.
Healthy Options: This recipe can be adapted to create healthy sheet pan meals by using whole grains and fresh fruits.
Family-Friendly: It’s one of the best sheet pan recipes for families, as everyone can enjoy their personalized pancake.

Ingredients for Oven Baked Sheet Pan

Gather these items:

250 g all-purpose flour (2 cups, spooned and leveled)
40 g confectioner’s sugar (⅓ cup, spooned and leveled)
75 g cornstarch (⅔ cup, spooned and leveled)
23 g baking powder (4½ tsp)
¾ tsp sea salt (use less if using table salt)
OR 410 g homemade pancake mix
2 large eggs (or 3 small eggs)
500 ml buttermilk (2 cups)
1.5 tsp vanilla extract
75 g (5 tbsp) melted butter for batter
45 g (3 tbsp) melted butter for brushing

How to Make Oven Baked Sheet Pan Step-by-Step

Step 1: Line an 18″ x 13″ sheet pan with parchment paper and brush the bottom with 1 tbsp butter or more to prevent sticking.
Step 2: Set your conventional oven to 425°F (218°C) to get ready for baking.
Step 3: Sift all dry ingredients into a large bowl, or add homemade pancake mix if using.
Step 4: In a jug, whisk together the eggs, buttermilk, vanilla extract, and 75 g melted butter until well combined.
Step 5: Pour wet ingredients into the dry mix and stir until just combined. Some small lumps should remain; avoid over-mixing.
Step 6: Pour the batter into the prepared sheet pan and spread evenly with an offset spatula. Gently shake the pan to level the batter without deflating it.
Step 7: Add any desired pancake toppings before baking.
Step 8: Place the pan on the rack just above the oven center and bake for 5–7 minutes. Check at 5 minutes; the pancakes are done when the center is springy and a toothpick comes out clean or with dry crumbs.
Step 9: Remove pancakes from oven and switch to broil setting. Brush the surface liberally with the remaining 3 tbsp melted butter.
Step 10: Broil the pancakes for 1–2 minutes with the oven door slightly ajar. Rotate the pan as needed for even browning. Watch carefully to avoid burning.
Step 11: Remove from oven once golden brown and cut the hot pancakes into 8 large, 12 medium, or 16 small portions.
Step 12: Serve warm with maple syrup, pancake syrup, or toppings of your choice.

Pro Tips for the Perfect Oven Baked Sheet Pan

Keep these in mind:

Use fresh ingredients for the best flavor.
Experiment with different toppings like berries or chocolate for variety.
Ensure not to over-mix the batter for fluffy pancakes.
For a healthier option, substitute some of the all-purpose flour with whole wheat flour.

Best Ways to Serve Oven Baked Sheet Pan

Here are a few ideas to elevate your pancake experience:

Serve with a dollop of Greek yogurt and fresh fruit for a nutritious breakfast.
Use a variety of syrups, such as maple and berry, to cater to different tastes.
Pair with crispy bacon or sausage for a well-rounded meal.

How to Store and Reheat Oven Baked Sheet Pan

Store any leftover pancakes in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or microwave for a quick breakfast. This method is ideal for meal prep, as you can make a large batch and enjoy them throughout the week.

Frequently Asked Questions About Oven Baked Sheet Pan

What’s the secret to perfect Oven Baked Sheet Pan?

The secret lies in not over-mixing the batter, ensuring some lumps remain for fluffy pancakes. Also, keep an eye on the baking time to avoid overcooking.

Can I make Oven Baked Sheet Pan ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Bake it fresh in the morning for a quick breakfast option.

How do I avoid common mistakes with Oven Baked Sheet Pan?

Avoid over-mixing and ensure your oven is preheated. Also, check for doneness a minute or two before the suggested baking time to prevent burning.

Variations of Oven Baked Sheet Pan You Can Try

Feel free to experiment with these twists:

Use almond or coconut flour for a gluten-free option.
Add spices like cinnamon or nutmeg for a warm flavor.
Incorporate mashed bananas or applesauce for natural sweetness and moisture.
Try a savory version with cheese and herbs for a unique breakfast twist.

For more delicious breakfast ideas, check out our breakfast casserole recipes or explore creamy soups that pair well with pancakes!

Additionally, if you’re looking for healthy options, consider energy bites as a quick snack!