Indulge in 5-Minute Molten Biscoff Brownie Skillet

Jump to Recipe·Print Recipe

Molten Biscoff Brownie Skillet is the ultimate dessert that satisfies your sweet cravings with its rich, gooey chocolate intertwined with the unique flavor of Biscoff cookie butter. This delightful treat is perfect for warm gatherings or a cozy night in. The combination of warm Biscoff brownie in skillet and molten chocolate creates an unforgettable experience that will have you reaching for seconds. Let’s dive into this indulgent recipe!

Why You’ll Love This Molten Biscoff Brownie Skillet

Here are the top reasons to try this recipe:

It’s an easy molten Biscoff brownie recipe that anyone can master.
Perfect for sharing, making it a great Biscoff brownie dessert for two!
The gooey Biscoff brownie skillet is a hit with both kids and adults alike.
This warm Biscoff chocolate dessert is ideal for cold nights.
It combines two favorites: chocolate and Biscoff, resulting in a delicious molten chocolate Biscoff dessert.
Quick prep and bake time make it a convenient choice for last-minute gatherings.
Rich in flavor but simple in ingredients, making it a staple in your dessert repertoire.

Ingredients for Molten Biscoff Brownie Skillet

Gather these items:

1 cup all-purpose flour (or gluten-free 1:1 baking flour)
1 cup cocoa powder (high-quality for richer flavor)
1 tsp espresso powder (enhances chocolate flavor)
1 tsp baking powder (helps brownies rise)
1/2 tsp sea salt (balances sweetness)
1/2 cup vegan butter or coconut oil (melted)
1 cup vegan chocolate chips (plus additional for folding)
1/2 cup aquafaba (egg substitute)
1 cup granulated sugar or coconut sugar
1/4 cup ground flaxseed (egg alternative)
1 tsp vanilla extract
1 cup Biscoff cookie butter spread (the star ingredient)
8 Biscoff Cookies (crumbled on top)

How to Make Molten Biscoff Brownie Skillet Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and grease a 10″ skillet.
Step 2: Melt the vegan butter or coconut oil in a microwave-safe bowl; stir in vegan chocolate chips until smooth, then let cool.
Step 3: In a large bowl, combine aquafaba, sugar, ground flaxseed, and vanilla extract with a hand mixer until frothy. Mix in the melted chocolate mixture until creamy.
Step 4: Sift in the flour, cocoa powder, espresso powder, baking powder, and sea salt, mixing until just combined.
Step 5: Fold in the additional chocolate chips.
Step 6: Pour half the batter into the skillet. Drizzle Biscoff cookie butter on top and add crumbled cookies, then layer with the remaining batter.
Step 7: Bake for 40-45 minutes, until a toothpick comes out clean.
Step 8: Serve warm with vegan ice cream or whipped cream.

Pro Tips for the Perfect Molten Biscoff Brownie Skillet

Keep these in mind:

For a gluten-free option, use gluten-free 1:1 baking flour.
Adjust baking time based on your oven.
Serve immediately for the best gooey texture.
Pair with a scoop of vegan ice cream for an elevated warm Biscoff chocolate dessert experience.

Best Ways to Serve Molten Biscoff Brownie Skillet

This dessert is versatile! Here are a few serving ideas:

Drizzle extra Biscoff cookie butter over the top.
Pair with a scoop of vegan vanilla ice cream for an extra creamy contrast.
Top with fresh berries for a fruity twist.

How to Store and Reheat Molten Biscoff Brownie Skillet

To store leftovers, cover the skillet with plastic wrap or transfer to an airtight container. You can easily reheat the brownies in the skillet by placing it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method preserves the gooey texture and ensures the flavors meld beautifully, perfect for meal prep!

Frequently Asked Questions About Molten Biscoff Brownie Skillet

What’s the secret to perfect Molten Biscoff Brownie Skillet?

The secret lies in the quality of your chocolate and the careful layering of Biscoff cookie butter. This creates the perfect molten chocolate Biscoff dessert experience.

Can I make Molten Biscoff Brownie Skillet ahead of time?

Yes, you can prepare the batter ahead of time. Just store it in the fridge and bake it fresh when you’re ready to serve.

How do I avoid common mistakes with Molten Biscoff Brownie Skillet?

Make sure to measure your ingredients correctly and avoid overmixing to ensure a light and fluffy texture in your brownies.

Variations of Molten Biscoff Brownie Skillet You Can Try

Here are some variations for a fun twist:

Incorporate chopped nuts for added crunch.
Substitute peanut butter for a chocolate and Biscoff brownie combo.
Use different flavored cookie butter, like Speculoos, for a unique flavor profile.

For more dessert inspiration, check out Creamy Chicken Pasta Bake or Creamy Chicken with Mushrooms. If you’re looking for a quick treat, try Energy Bites for a healthy snack option!