Low Carb Burrito Bowl: 5 Simple Steps to Deliciousness

Low Carb Burrito Bowl is a delicious and healthy meal that has become a staple in my kitchen. With fresh ingredients and bold flavors, this dish is perfect for anyone looking to enjoy a satisfying meal without the carbs. The combination of ground chicken, cauliflower rice, and a variety of toppings makes it a versatile option for lunch or dinner. Let’s dive into this healthy burrito bowl without rice!

Why You’ll Love This Low Carb Burrito Bowl

This low carb burrito bowl recipe is not just tasty but also incredibly beneficial for your health. First, it is low in carbohydrates, making it perfect for those on a keto diet. Second, the use of fresh ingredients means you’re getting plenty of nutrients. Third, it’s customizable, allowing you to make it your own with low carbohydrate burrito bowl ideas and toppings. Fourth, this meal is high in protein, which is essential for muscle maintenance and weight loss. Fifth, it’s quick and easy to prepare, perfect for busy weeknights. And lastly, it’s a fantastic way to enjoy a low carb Mexican bowl that satisfies your cravings without derailing your diet.

Ingredients for Low Carb Burrito Bowl

Gather these items:

  • 1 lb Ground Chicken (or substitute with turkey, beef, or plant-based protein)
  • 3 cups Cauliflower Rice (fresh or frozen)
  • 4 cups Romaine Lettuce (for serving)
  • 1 medium Avocado (fresh, to avoid browning)
  • 1 cup Cherry Tomatoes (halved)
  • 1 small Red Onion (finely diced)
  • 1 cup Mexican Cheese Blend (shredded)
  • 0 cup Cilantro (chopped)
  • 2 tbsp Taco Seasoning (store-bought or homemade)
  • 0 cup Sugar-Free Salsa (adjust quantity to taste)
  • 0 cup Sour Cream (can use Greek yogurt)
  • 2 tbsp Fresh Lime Juice (add before serving)
  • 1 small Jalapeño (optional, adjust to taste)

How to Make Low Carb Burrito Bowl Step-by-Step

  1. Step 1: Heat a large skillet over medium-high heat. Add the ground chicken and cook for about 5-6 minutes until nicely browned and no longer pink.
  2. Step 2: Drain any excess fat from the skillet. Sprinkle taco seasoning over the chicken and add 2-3 tablespoons of water. Stir and cook for 2 minutes until well-coated.
  3. Step 3: Remove the skillet from heat and let the seasoned chicken rest for about 5 minutes.
  4. Step 4: If using frozen cauliflower rice, microwave for 4-5 minutes until heated through. For fresh, sauté in the skillet for 3-4 minutes until tender.
  5. Step 5: Layer romaine lettuce in each serving bowl, followed by a scoop of cauliflower rice and seasoned ground chicken. Top with avocado, cherry tomatoes, red onion, and shredded cheese.
  6. Step 6: Top with sour cream, drizzle with sugar-free salsa, sprinkle jalapeño if desired, and finish with a squeeze of fresh lime juice before serving.

Pro Tips for the Perfect Low Carb Burrito Bowl

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Feel free to swap in different proteins like beef or turkey for a high protein low carb burrito bowl.
  • Make sure to season well; a good taco seasoning is key for flavor.
  • Consider making a big batch for low carb burrito bowl meal prep.

Low Carb Burrito Bowl: 5 Simple Steps to Deliciousness - Low Carb Burrito Bowl - main visual representation

Best Ways to Serve Low Carb Burrito Bowl

There are many ways to enjoy your low carb burrito bowl. You can serve it with a side of guacamole for extra creaminess, or mix in some black olives for added flavor. For a vegetarian option, consider swapping the ground chicken for beans or tofu, making it a vegetarian low carb burrito bowl.

How to Store and Reheat Low Carb Burrito Bowl

To store your low carb burrito bowl, keep it in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to warm it in the microwave until heated through, which is perfect for low carb burrito bowl meal prep.

Frequently Asked Questions About Low Carb Burrito Bowl

What’s the secret to perfect Low Carb Burrito Bowl?

The secret to a perfect low carb burrito bowl lies in the seasoning and fresh ingredients. Make sure to use high-quality taco seasoning and don’t skimp on toppings like avocado and salsa for added flavor.

Can I make Low Carb Burrito Bowl ahead of time?

Yes, you can prepare many components of your low carb burrito bowl ahead of time. Cook the chicken and prepare the cauliflower rice in advance to save time during the week.

How do I avoid common mistakes with Low Carb Burrito Bowl?

Avoid overcooking the chicken and ensure your ingredients are fresh. Also, be mindful of portion sizes to keep your low carb burrito bowl for weight loss on track.

Variations of Low Carb Burrito Bowl You Can Try

There are several fun ways to customize your low carb burrito bowl. You can try using different proteins like shredded beef or a vegetarian option with black beans. For a spicy twist, add jalapeños or hot sauce. Lastly, consider using different toppings such as corn or a variety of cheeses to mix it up!

Low Carb Burrito Bowl: 5 Simple Steps to Deliciousness - Low Carb Burrito Bowl - additional detail

For more delicious recipes, check out our Keto Feta Burgers or Creamy Keto Italian Sausage Soup. If you’re looking for meal prep ideas, consider our Low Carb Bacon Cheeseburger Casserole for a hearty option.

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Low Carb Burrito Bowl

Low Carb Burrito Bowl: 5 Simple Steps to Deliciousness


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  • Author: Veronica
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

A delicious and healthy Ground Chicken Taco Bowl with fresh ingredients.


Ingredients

Scale
  • 1 lb Ground Chicken (or substitute with turkey, beef, or plant-based protein)
  • 3 cups Cauliflower Rice (fresh or frozen)
  • 4 cups Romaine Lettuce (for serving)
  • 1 medium Avocado (fresh, to avoid browning)
  • 1 cup Cherry Tomatoes (halved)
  • 1 small Red Onion (finely diced)
  • 1 cup Mexican Cheese Blend (shredded)
  • 0 cup Cilantro (chopped)
  • 2 tbsp Taco Seasoning (store-bought or homemade)
  • 0 cup Sugar-Free Salsa (adjust quantity to taste)
  • 0 cup Sour Cream (can use Greek yogurt)
  • 2 tbsp Fresh Lime Juice (add before serving)
  • 1 small Jalapeño (optional, adjust to taste)

Instructions

  1. Heat a large skillet over medium-high heat. Add the ground chicken and cook for about 5-6 minutes until nicely browned and no longer pink.
  2. Drain any excess fat from the skillet. Sprinkle taco seasoning over the chicken and add 2-3 tablespoons of water. Stir and cook for 2 minutes until well-coated.
  3. Remove the skillet from heat and let the seasoned chicken rest for about 5 minutes.
  4. If using frozen cauliflower rice, microwave for 4-5 minutes until heated through. For fresh, sauté in the skillet for 3-4 minutes until tender.
  5. Layer romaine lettuce in each serving bowl, followed by a scoop of cauliflower rice and seasoned ground chicken. Top with avocado, cherry tomatoes, red onion, and shredded cheese.
  6. Top with sour cream, drizzle with sugar-free salsa, sprinkle jalapeño if desired, and finish with a squeeze of fresh lime juice before serving.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Skillet
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 350
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 20g
    • Saturated Fat: 8g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 5g
    • Protein: 30g
    • Cholesterol: 100mg


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