Lemon Meringue Tarts: 5 Irresistible Recipes to Try

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Lemon Meringue Tarts are a delightful dessert featuring a buttery tart shell filled with tangy lemon curd and topped with fluffy meringue. This refreshing treat is perfect for any occasion, providing a perfect balance of sweetness and tartness that will tantalize your taste buds. Whether you’re hosting a dinner party or just craving something sweet, these tarts are sure to impress. Let’s dive into the world of these mouth-watering citrus desserts!

Why You’ll Love This Lemon Meringue Tarts

There are countless reasons to love Lemon Meringue Tarts. First, they offer a delightful mix of flavors — the buttery tart shell pairs perfectly with the zesty lemon curd and the sweet, airy meringue. This combination makes them a standout dish at any gathering. Second, they are versatile; you can enjoy them as a classic dessert or opt for variations like Mini Lemon Meringue Tarts or a No-bake lemon meringue tart. Also, these tarts are a great way to utilize fresh lemons, ensuring you’re using the best ingredients for a delicious result. Finally, their elegant presentation is sure to impress your guests!

Ingredients for Lemon Meringue Tarts

Gather these items:

1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter (cold, cubed)
1 large egg yolk
2-3 tablespoons cold water
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tablespoon lemon zest
1 cup granulated sugar
3 large eggs
1/4 cup unsalted butter (cut into pieces)
3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar

How to Make Lemon Meringue Tarts Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the flour and powdered sugar.
Step 3: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
Step 4: Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
Step 5: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 6: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles to fit into individual tartlet pans.
Step 7: Place the dough circles into the tartlet pans. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 5-7 minutes until lightly golden. Allow to cool.
Step 8: In a saucepan over medium heat, whisk together the lemon juice, lemon zest, sugar, and eggs until combined.
Step 9: Add the butter and cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
Step 10: Remove from heat and strain the curd through a fine-mesh sieve into a bowl to remove any solids.
Step 11: Allow the curd to cool slightly before pouring it into the cooled tart shells.
Step 12: In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
Step 13: Gradually add the granulated sugar, continuing to beat until stiff peaks form and the meringue is glossy.
Step 14: Spread or pipe the meringue over the filled lemon curd in the tart shells, creating peaks and swirls.
Step 15: Bake in the preheated oven for 8-10 minutes or until the meringue is golden brown.
Step 16: Allow the tarts to cool slightly before serving.
Step 17: Serve the lemon meringue tarts chilled or at room temperature, and enjoy the delightful combination of tangy lemon and sweet meringue!

Pro Tips for the Best Lemon Meringue Tarts

Keep these in mind:

Use fresh lemons for the best flavor.
Make sure the meringue is glossy and stiff for a perfect topping.
Cool the tarts before serving for the best texture.
For a unique twist, try adding a layer of Lemon Cream Tart filling.

Best Ways to Serve Lemon Meringue Tarts

When serving your Lemon Meringue Tarts, consider these ideas:

Pair them with fresh berries for a pop of color and flavor.
Serve alongside a scoop of vanilla ice cream for a decadent dessert.
Top with delicious lemon meringue tart toppings like toasted coconut or crushed pistachios for added texture.

How to Store and Reheat Lemon Meringue Tarts

To store your Lemon Meringue Tarts, keep them in an airtight container in the refrigerator for up to 3 days. If you want to make them ahead of time, prepare the tart shells and lemon curd, but wait to add the meringue until right before serving to ensure optimal texture.

Frequently Asked Questions About Lemon Meringue Tarts

What’s the secret to perfect Lemon Meringue Tarts?

The secret lies in achieving a perfect balance between the tangy lemon curd and sweet meringue. Additionally, using fresh ingredients will enhance the flavors significantly.

Can I make Lemon Meringue Tarts ahead of time?

Yes, you can prepare the tart shells and lemon curd in advance. Just add the meringue topping before serving to maintain its fluffy texture.

How do I avoid common mistakes with Lemon Meringue Tarts?

To avoid common mistakes, ensure you don’t overcook the curd, as it should be thick but not boiling. Also, whip the egg whites until they form stiff peaks for the best meringue.

Variations of Lemon Meringue Tarts You Can Try

If you’re looking to mix things up, consider these variations:

Gluten-free lemon meringue tarts can be made using almond flour or gluten-free baking blends.
Try a citrus meringue dessert by adding lime or orange juice to the lemon curd for a unique twist.
For a quicker option, check out a No-bake lemon meringue tart recipe that requires minimal baking.
Experiment with mini lemon tarts for an adorable presentation at your next gathering.