Halal Cart Lamb Over is a delicious dish that combines tender lamb, fluffy rice, and a creamy spicy sauce, reminiscent of the famous street food carts found in bustling urban areas. This irresistible recipe is perfect for dinner, offering a fulfilling and flavorful experience that transports your taste buds straight to the heart of Middle Eastern cuisine. With a preparation time of just 100 minutes, you can indulge in this savory delight right at home.
Why You’ll Love This Halal Cart Lamb Over
This dish is a true crowd-pleaser for several reasons. First, the combination of spices used in the lamb makes it incredibly aromatic and flavor-packed. Second, the creamy sauce balances the spices perfectly, resulting in a dish that’s both rich and refreshing. Additionally, the fluffy rice serves as a perfect base, soaking up all the delicious flavors. It’s also a healthy option, packed with protein and various nutrients, making it a great choice for anyone looking for a hearty meal. Whether you’re enjoying it as a Halal lamb over salad or the classic halal cart lamb over rice, this dish is sure to satisfy your cravings.
Ingredients for Halal Cart Lamb Over
Gather these items:
- 1 pound Lamb (thinly sliced for maximum flavor absorption)
- 2 tablespoons Olive oil (to enhance richness)
- 0.5 tablespoon Allspice (for warm, aromatic depth)
- 1 teaspoon Coriander (adds a citrus-like flair)
- 1 teaspoon Garlic powder (to enhance savory notes)
- 1 teaspoon Paprika (brings gentle smokiness)
- 1 teaspoon Cumin (for earthy flavor)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Sumac (adds tangy brightness)
- 0.25 teaspoon Black pepper (to elevate spice level)
- 0.25 teaspoon Turmeric (adds vibrant color)
- 1 cup Mayonnaise (for creamy base)
- 0.33 cup Sour cream or plain yogurt (for tangy finish)
- 5 to 6 Garlic cloves (minced)
- 1 teaspoon White sugar (to balance acidity)
- 0.5 lemon Lemon juice (juiced)
- 1 teaspoon Black pepper (more to taste)
- 1 tablespoon Unsalted butter (for richness)
- 1 tablespoon Olive oil (to prevent sticking)
- 1 tablespoon Minced garlic (for savory aroma)
- 0.25 cup Tomato paste (adds depth and umami)
- 2 cups Jasmine or basmati rice (rinsed well)
- 3 cups Chicken broth (to infuse flavor)
- 2 teaspoons Chili powder (for spicy twist)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Cumin (for spice kick)
- 1 teaspoon Coriander (reinforcing rich taste)
- 1 teaspoon Garam masala (for warm flavor)
- 1 teaspoon Paprika (for color and mild heat)
- 0.5 to 1 teaspoon Cayenne powder or red chili flakes (more to taste)
- 0.5 teaspoon Black pepper (for subtle sharpness)
- 0.5 teaspoon Oregano (to enhance herbaceous notes)
- 0.5 teaspoon Onion powder (for savoriness)
- 0.5 teaspoon Turmeric (for color)
- Shredded lettuce (for freshness)
- Diced tomatoes (adding color and sweetness)
- Barbecue sauce (optional)
- Hot sauce/sriracha (to personalize heat levels)
- Pita (serve on the side)
How to Make Halal Cart Lamb Over Step-by-Step
- Step 1: Prepare the White Sauce: Combine mayonnaise, sour cream, minced garlic, white sugar, lemon juice, and black pepper in a blender. Blend until smooth and set aside.
- Step 2: Soak the Rice: Place rice in water for 30 minutes, then drain and wash until water runs clear.
- Step 3: Cook the Aromatics: Melt butter and olive oil in a pot, add minced garlic and tomato paste, cooking for 2-3 minutes.
- Step 4: Toast the Rice: Stir in soaked rice, toasting for 2-3 minutes until grains shine.
- Step 5: Add Broth and Spices: Pour chicken broth, add the spices, and bring to a boil.
- Step 6: Simmer to Perfection: Lower heat, cover, and simmer for 20 minutes. Let rice steam for 10 minutes before fluffing.
- Step 7: Marinate the Lamb: Combine lamb slices with marinade ingredients, mix to coat, and refrigerate for 30 minutes to overnight.
- Step 8: Sizzle the Lamb: In a skillet over high heat, add olive oil and marinated lamb. Cook for 8-10 minutes until browned.
- Step 9: Assemble the Bowls: Serve rice in bowls, top with lamb, lettuce, tomatoes, and drizzle with white sauce.
Pro Tips for the Best Halal Cart Lamb Over
Keep these in mind:
- Use fresh spices for enhanced flavor.
- Let the lamb marinate longer for deeper flavor.
- For a healthier option, consider serving with halal lamb over salad.
Best Ways to Serve Halal Cart Lamb Over
Enjoy your halal lamb over rice with a side of pita or a fresh salad. You can also serve it as a halal street food lamb platter for a fun gathering with friends or family.
How to Store and Reheat Halal Cart Lamb Over
Store any leftovers in an airtight container in the refrigerator. When ready to enjoy, reheat in the microwave or on the stovetop until warmed through. This dish is great for meal prep, allowing you to enjoy lamb over rice halal food throughout the week.
Frequently Asked Questions About Halal Cart Lamb Over
What is lamb over rice?
Lamb over rice is a popular dish featured in many halal carts. It consists of seasoned lamb served over a bed of fluffy rice, often accompanied by a creamy sauce and fresh vegetables. It’s a satisfying meal that provides a perfect blend of flavors.
Can I make Halal Cart Lamb Over ahead of time?
Yes, you can prepare the lamb and rice ahead of time. Just store them separately in the fridge and reheat when you’re ready to serve. This makes it a convenient option for halal lamb over rice catering.
How do I avoid common mistakes with Halal Cart Lamb Over?
To avoid common mistakes, ensure that the lamb is thinly sliced for better flavor absorption. Also, do not rush the marination process; longer marination leads to a more flavorful dish.
Variations of Halal Cart Lamb Over You Can Try
For a twist on the classic recipe, try using different proteins like chicken or beef. You can also make a halal lamb and rice dish with vegetables or experiment with spices to create unique flavor profiles.

For more delicious recipes, check out our Air Fryer Parmesan Crusted Chicken or Creamy Keto Italian Sausage Soup.

For more information on the health benefits of lamb, visit Healthline.
Print
Irresistible Halal Cart Lamb Over Rice Recipe
- Total Time: 100 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
Irresistible Halal Cart Lamb Over Rice with Spicy Sauce
Ingredients
- 1 pound Lamb (thinly sliced for maximum flavor absorption)
- 2 tablespoons Olive oil (to enhance richness)
- 0.5 tablespoon Allspice (for warm, aromatic depth)
- 1 teaspoon Coriander (adds a citrus-like flair)
- 1 teaspoon Garlic powder (to enhance savory notes)
- 1 teaspoon Paprika (brings gentle smokiness)
- 1 teaspoon Cumin (for earthy flavor)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Sumac (adds tangy brightness)
- 0.25 teaspoon Black pepper (to elevate spice level)
- 0.25 teaspoon Turmeric (adds vibrant color)
- 1 cup Mayonnaise (for creamy base)
- 0.33 cup Sour cream or plain yogurt (for tangy finish)
- 5 to 6 Garlic cloves (minced)
- 1 teaspoon White sugar (to balance acidity)
- 0.5 lemon Lemon juice (juiced)
- 1 teaspoon Black pepper (more to taste)
- 1 tablespoon Unsalted butter (for richness)
- 1 tablespoon Olive oil (to prevent sticking)
- 1 tablespoon Minced garlic (for savory aroma)
- 0.25 cup Tomato paste (adds depth and umami)
- 2 cups Jasmine or basmati rice (rinsed well)
- 3 cups Chicken broth (to infuse flavor)
- 2 teaspoons Chili powder (for spicy twist)
- 1 teaspoon Salt (to taste)
- 1 teaspoon Cumin (for spice kick)
- 1 teaspoon Coriander (reinforcing rich taste)
- 1 teaspoon Garam masala (for warm flavor)
- 1 teaspoon Paprika (for color and mild heat)
- 0.5 to 1 teaspoon Cayenne powder or red chili flakes (more to taste)
- 0.5 teaspoon Black pepper (for subtle sharpness)
- 0.5 teaspoon Oregano (to enhance herbaceous notes)
- 0.5 teaspoon Onion powder (for savoriness)
- 0.5 teaspoon Turmeric (for color)
- Shredded lettuce (for freshness)
- Diced tomatoes (adding color and sweetness)
- Barbecue sauce (optional)
- Hot sauce/sriracha (to personalize heat levels)
- Pita (serve on the side)
Instructions
- Prepare the White Sauce: Combine mayonnaise, sour cream, minced garlic, sugar, lemon juice, and black pepper in a blender. Blend until smooth and set aside.
- Soak the Rice: Place rice in water for 30 minutes, then drain and wash until water runs clear.
- Cook the Aromatics: Melt butter and olive oil in a pot, add minced garlic and tomato paste, cooking for 2-3 minutes.
- Toast the Rice: Stir in soaked rice, toasting for 2-3 minutes until grains shine.
- Add Broth and Spices: Pour chicken broth, add spices and bring to a boil.
- Simmer to Perfection: Lower heat, cover, and simmer for 20 minutes. Let rice steam for 10 minutes before fluffing.
- Marinate the Lamb: Combine lamb slices with marinade ingredients, mix to coat, and refrigerate for 30 minutes to overnight.
- Sizzle the Lamb: In a skillet over high heat, add olive oil and marinated lamb. Cook for 8-10 minutes until browned.
- Assemble the Bowls: Serve rice in bowls, top with lamb, lettuce, tomatoes, and drizzle white sauce.
Notes
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 680 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 70 mg
