Garlic Parmesan Cheeseburger Bombs: 8 Irresistible Bites

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Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that combines the savory flavors of a cheeseburger with the irresistible crunch of golden biscuit dough. These delicious bites are stuffed with seasoned ground beef, melted cheese, and a rich garlic-parsley butter glaze, making them perfect for parties, game days, or a cozy family dinner. With just a few simple ingredients, you can create a dish that will leave everyone wanting more!

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a crowd-pleaser for many reasons. Firstly, they are incredibly easy to prepare, making them perfect for busy weeknights or spontaneous gatherings. Secondly, the flavor combination of garlic, parmesan, and beef is simply irresistible, bringing together the best elements of a classic cheeseburger. With minimal prep time, you can whip up these Garlic Parmesan Burger Balls in just 30 minutes. Plus, they are versatile! Serve them as appetizers, snacks, or even as a main course. The added bonus? They can be made ahead, making them an excellent choice for meal prep!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Gather these items:

1 can biscuit dough (Grands! style (8 count))
1 lb ground beef (Lean)
1/2 onion (Diced)
1 tsp garlic powder (For meat)
4 oz white cheddar (Cubed block cheese)
4 tbsp butter (Melted, for topping)
2 tbsp fresh parsley (Chopped fine)
2 tbsp parmesan cheese (Grated)
2 cloves garlic (Minced, for butter)

How to Make Garlic Parmesan Cheeseburger Bombs Step-by-Step

Step 1: Preheat oven to 375°F. Brown beef and onion in a skillet; season with garlic powder, salt, and pepper.
Step 2: Flatten biscuit rounds. Place cheese cube and beef mixture in the center of each.
Step 3: Pull edges together and seal tightly. Place on baking sheet seam-side down.
Step 4: Mix melted butter, fresh garlic, parsley, and parmesan. Brush half over the raw bombs.
Step 5: Bake for 15-20 minutes until golden. Brush with remaining garlic butter immediately before serving.

Pro Tips for the Best Garlic Parmesan Cheeseburger Bombs

Keep these in mind:

Make sure to seal the edges of the biscuit dough tightly to prevent any filling from leaking out while baking.
Experiment with different cheeses for varied flavors; mozzarella or pepper jack could add a fun twist!
Consider adding diced jalapeños for a spicy kick, especially if you’re serving these Garlic Parmesan Cheeseburger Bites at a party.

Best Ways to Serve Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are best enjoyed fresh out of the oven. Serve them with a side of marinara sauce or ranch dressing for dipping. They also pair wonderfully with a crisp salad or some homemade fries for a complete meal. Consider presenting these as Cheeseburger Bombs with Garlic and Parmesan on a platter for parties, making them an attractive and tasty centerpiece!

How to Store and Reheat Garlic Parmesan Cheeseburger Bombs

To store leftover Garlic Parmesan Cheeseburger Bombs, place them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F for about 10-15 minutes to regain their crispiness. Alternatively, you can microwave them for about 30 seconds, but be aware that this may make the dough softer. These bombs also make for excellent meal prep options, allowing you to enjoy them throughout the week!

Frequently Asked Questions About Garlic Parmesan Cheeseburger Bombs

What’s the secret to perfect Garlic Parmesan Cheeseburger Bombs?

The secret lies in the freshness of the ingredients and ensuring that the biscuit dough is sealed tightly around the filling. Using lean ground beef helps maintain flavor without excessive grease.

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes! You can prepare the bombs and keep them in the fridge before baking. Just be sure to add a couple of extra minutes to the baking time if they are coming straight from the fridge.

How do I avoid common mistakes with Garlic Parmesan Cheeseburger Bombs?

Ensure that your beef is fully cooked and well-seasoned before adding it to the dough. Also, avoid overfilling the biscuits, as this can lead to bursting during baking.

Variations of Garlic Parmesan Cheeseburger Bombs You Can Try

For those looking to mix things up, consider making Garlic Parmesan Stuffed Burger Bites by using various proteins like turkey or chicken. You can also create Garlic Butter Cheeseburger Bombs by adding a buttery garlic sauce on top before serving. Another fun variation is to use different herbs and spices to complement the garlic and parmesan, transforming them into Garlic Parmesan Mini Burger Bombs with Italian flavors.

For more delicious recipes, check out Garlic Parmesan Crusted Chicken or Creamy Italian Sausage Soup. If you’re interested in meal prep, you might also enjoy Creamy Chicken Noodle Soup for a comforting dish!