Indulge in Rich Espresso Chip Cookies for Coffee Lovers

Jump to Recipe·Print Recipe

Espresso Chip Cookies are a delightful blend of rich espresso and sweet chocolate that elevate the classic cookie experience. These cookies feature the bold bitterness of espresso complemented by the sweetness of dark chocolate chips and the nutty aroma of browned butter. Perfect for coffee lovers, each bite offers a sophisticated caffeine kick that is hard to resist. Let’s dive into the delicious world of these espresso-infused cookies!

Why You’ll Love This Espresso Chip Cookies

These espresso chocolate chip cookies are a game-changer for coffee enthusiasts. Here’s why:

Combines rich flavors for a unique taste experience.
Perfect for pairing with your morning coffee or afternoon pick-me-up.
Easy to make, even for beginners. Learn how to make espresso chip cookies effortlessly!
Versatile enough to be enjoyed warm or at room temperature.
Ideal for gatherings, impressing friends with your baking skills.
Simple ingredients that you probably already have at home.

These cookies are a fantastic addition to your dessert lineup, especially with their American cuisine roots and vegetarian diet compatibility.

Ingredients for Espresso Chip Cookies

Gather these items:

12 tablespoons Butter
1 egg
1 egg yolk
1/2 tablespoon Vanilla extract
2 cups Flour
2 tablespoons Espresso Powder
3/4 cup Brown Sugar (packed)
1/2 cup White Sugar
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Dark Chocolate Chips

How to Make Espresso Chip Cookies Step-by-Step

Step 1: Add the butter to a saucepan over medium heat. Stir occasionally as it melts and starts to brown. Continue cooking until the butter turns a deep amber color with a nutty aroma, about 7 minutes. Remove from heat.
Step 2: Pour the browned butter into a bowl and let it cool for about 10 minutes.
Step 3: To the cooled browned butter, add both the brown sugar and white sugar along with the vanilla extract. Stir until combined.
Step 4: Beat in the whole egg and egg yolk until fully incorporated.
Step 5: In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder. Gradually add this dry mixture into the wet ingredients, stirring just until combined.
Step 6: Gently fold in the dark chocolate chips.
Step 7: Using a small cookie scoop, drop dollops of dough onto a lined baking sheet, spaced about two inches apart.
Step 8: Place the baking sheet in a preheated oven and bake the cookies for 13-15 minutes, until edges are golden and centers are set but still soft.
Step 9: Remove from the oven and allow the cookies to cool slightly on the baking sheet before transferring to a wire rack. Enjoy warm or at room temperature.

Pro Tips for the Perfect Espresso Chip Cookies

Keep these in mind:

Enjoy warm or at room temperature.
For an extra kick, add nuts to the dough for a crunchy texture.
Let the cookies cool completely to enhance their chewy texture.

Best Ways to Serve Espresso Chip Cookies

Here are a few ideas to elevate your cookie experience:

Pair these cookies with a cup of freshly brewed coffee for a delightful treat.
Serve with a scoop of vanilla ice cream for a luxurious dessert.
Wrap them up as gifts for fellow coffee lovers to share the joy.

How to Store and Reheat Espresso Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. When reheating, simply pop them in the microwave for a few seconds to revive their soft, chewy texture. This makes them great for meal prep!

Frequently Asked Questions About Espresso Chip Cookies

What’s the secret to perfect Espresso Chip Cookies?

The secret lies in browning the butter, which adds a rich, nutty flavor to your espresso-infused cookies. This step enhances the overall taste, making them truly irresistible.

Can I make Espresso Chip Cookies ahead of time?

Absolutely! These cookies can be made ahead and stored. Just make sure to keep them in an airtight container to maintain freshness!

How do I avoid common mistakes with Espresso Chip Cookies?

To avoid issues, ensure that your butter isn’t too hot when adding the eggs. Also, don’t overmix the dough to keep your cookies soft and chewy.

Variations of Espresso Chip Cookies You Can Try

Experiment with these delicious variations:

Add chopped nuts for a crunchy texture.
Incorporate different chocolate types like milk or white chocolate chips.
Try adding spices like cinnamon or nutmeg for an aromatic twist.

Whether you’re preparing for a gathering or just treating yourself, these espresso cookie recipes with chocolate chips are sure to impress!

Indulge in Rich Espresso Chip Cookies for Coffee Lovers - Espresso Chip Cookies - main visual representation

For more delicious recipes, check out our Energy Bites or try making Air Fryer Parmesan Crusted Chicken for a savory treat!

Indulge in Rich Espresso Chip Cookies for Coffee Lovers - Espresso Chip Cookies - additional detail

For more delightful dessert ideas, explore our Cranberry Brie Stuffed Chicken or indulge in Creamy Keto Italian Sausage Soup.