Delicious Orange Date Muffins For Cozy Mornings

Delicious Orange Date Muffins For Cozy Mornings guide — Your new breakfast obsession 🍊🧁

Ready for the most irresistible Delicious Orange Date Muffins For Cozy Mornings guide that takes just 30 minutes to master? You’ll absolutely love how bright orange zest, caramel-like dates, and tender crumb combine into a game-changing muffin that feels both nostalgic and surprisingly healthy. In the next few minutes you’ll learn a foolproof recipe, time-saving tips, pantry-friendly swaps, and ways to customize these muffins for family breakfasts, lunchboxes, or a lazy weekend brunch. Whether you’re a first-time baker or a seasoned home chef, this Delicious Orange Date Muffins For Cozy Mornings guide will give you clear steps, expert tricks, and creative variations to make every batch perfect. Want a sweeter twist or grain-free option? I’ve got you covered. If you enjoy baking treats like a classic Black Forest Swiss Roll, you’ll appreciate the balance of texture and flavor here too. Let’s get cozy and bake something unforgettable.

Attributes Origin & Cultural Context 🌍

Orange and dried fruit pairings have deep roots across Mediterranean and Middle Eastern cuisines, where citrus brightens rich, sweet fruits like dates and figs. Dates were prized as both a staple and a treat in desert climates for millennia; combining them with citrus—especially orange—appears in cakes, breads, and preserves from Morocco to Sicily. My grandmother used to fold chopped dates into semolina cakes when oranges were in season; that memory is where this version began.

What makes this Delicious Orange Date Muffins For Cozy Mornings version special is the balance: bright citrus lifts the natural caramel notes of the dates, while a tender muffin crumb keeps things cozy rather than dense. Regional variations exist—some bakers add cardamom for an Eastern twist, others use olive oil instead of butter for Mediterranean authenticity. You can also find similar flavor combinations adapted into savory dishes such as a glazed chicken with citrus and dried fruits—see this vibrant caramelized orange maple chicken for a savory cousin of the same flavor family.

This guide leans into family-friendly techniques and pantry-first substitutions, so you can make an authentic-feeling treat without specialty ingredients. It’s both an homage to tradition and a practical, modern method.

Why This Delicious Orange Date Muffins For Cozy Mornings Guide is a Game-Changer ⚡

If you’ve searched for how to understand Delicious Orange Date Muffins For Cozy Mornings or wondered how to make them at home easily, this guide simplifies every step. Here’s why this approach stands out.

  • ⚡ Lightning Fast — From mixing to oven, plan 30–40 minutes. The batter comes together in one bowl in under 10 minutes, which means fast satisfaction on busy mornings.
  • 💰 Budget-Friendly — Dates are affordable and shelf-stable; oranges are seasonal and inexpensive. Many ingredients are pantry staples, so there’s little prep cost.
  • 👨‍👩‍👧 Family Approved — Mild sweetness and tender texture appeal to kids, adults, and grandparents alike. The muffins are moist enough to please picky eaters and sophisticated enough for guests.
  • 🥗 Nutritiously Delicious — Whole fruits and minimal refined fats keep these muffins relatively wholesome. Dates add fiber and potassium; orange zest provides vitamin C and bright flavor.
  • 🔄 Infinitely Customizable — Swap flour types, sweeteners, or add-ins (nuts, seeds, citrus glaze). This recipe is an excellent base for experimenting.
  • 📦 Pantry-Friendly — Use dried dates, shelf-stable flour, and canned or boxed buttermilk alternatives for low-waste baking.

This method is ideal for beginners seeking an easy Delicious Orange Date Muffins For Cozy Mornings learning path, while offering expert-level tweaks for seasoned bakers who want to refine crumb and flavor. You’ll learn how to keep muffins tender, prevent sinking, and keep the orange aroma front-and-center. The guide also explains why each ingredient matters (e.g., acid from buttermilk reacts with baking soda for lift), helping you move from following a recipe to understanding the method.

Long-tail readers searching for "Quick Delicious Orange Date Muffins For Cozy Mornings guide" or "Expert-level Delicious Orange Date Muffins For Cozy Mornings at home" will find step-by-step clarity and troubleshooting to get predictable results.

Complete Concept Breakdown 🧩

Core concepts for Delicious Orange Date Muffins For Cozy Mornings focus on structure, flavor balance, and temperature control.

Main concepts list:

  • Leavening balance: baking powder + baking soda for predictable rise.
  • Moisture control: buttermilk and melted butter for richness without heaviness.
  • Flavor layering: orange zest/juice + vanilla + cinnamon to complement dates.
  • Chunk distribution: uniform date pieces to avoid drying out batter.
  • Oven temp and timing: 350°F (175°C) for even browning and interior baking.

Essential base concepts:

  • Wet-to-dry ratio: keep batter slightly lumpy to avoid overmixing—this preserves tender crumb.
  • Temperature: room-temp eggs and slightly cooled melted butter perform best.
  • Acid-base reaction: buttermilk and baking soda = fast lift early in baking.

Enhancers (examples & analogies):

  • Think of orange zest as an aromatic finishing salt for sweet baking—tiny amounts go far.
  • Dates act like natural brown sugar; treat them as both sweetener and texture agent.

Optional add-ins:

  • Chopped walnuts or pecans for crunch.
  • White chocolate chips for a sweeter route.
  • A light orange glaze for more citrus punch.

Applications and examples:

  • Breakfast batch for family (makes 12).
  • Brunch potluck: double recipe and add a simple glaze.
  • Make-ahead: freeze baked muffins for up to 3 months.

Smart substitutions:

  • Buttermilk → plain yogurt thinned with milk (1 cup plain yogurt + 2–3 tbsp milk).
  • All-purpose flour → 1:1 gluten-free flour blend (expect slightly different crumb).
  • Butter → coconut oil (slightly tropical flavor) or olive oil (for a more Mediterranean note).
  • Granulated sugar → coconut sugar for deeper caramel tones.

Where to learn unique concepts: Read short guides on bakery chemistry to understand why acid interacts with baking soda. For user-friendly dessert inspiration, try a recipe like Cheesecake Brownies to practice batter handling and fold-in techniques that apply here.

Practical substitution examples:

  • Contextual swap (personal vs professional): For a cafe menu, use brushed-on orange syrup for shine; for home, sprinkle coarse sugar before baking.
  • Availability alternative: No fresh orange? Use bottled orange juice + extra zest from dried orange peel (reconstituted).

Learning & application tips:

  • Practice folding dates in gently; overmixing activates gluten and makes muffins tough.
  • Test with a toothpick at 18 minutes; residual heat continues to cook interiors.
  • Use a silicone muffin tray or parchment liners to speed release and cleanup.

Required Tools & Resources 🛠️

Essential tools:

  • Standard 12-cup muffin tin
  • Mixing bowls (1 medium, 1 large)
  • Whisk and spatula
  • Measuring cups and spoons
  • Citrus zester/grater
  • Toothpick or cake tester

Nice-to-have:

  • Stand mixer or hand mixer (speed up creaming, though not required)
  • Cooling rack
  • Ice cream scoop (for uniform muffin portions)

Budget alternatives:

  • Use a soup spoon instead of an ice cream scoop; slightly different muffin sizes are fine.
  • A sharp knife and grater work instead of a zester.

Specific recommendations:

  • If you bake often, invest in a heavy-duty non-stick 12-cup muffin tin; it gives more even browning.
  • A microplane zester is cheap and elevates orange extraction for brighter flavor.

For more context on basic kitchen tool choices and simple comfort-food recipes you can practice alongside these muffins, check a homemade soup approach like Chicken Noodle Soup—it uses similar mise en place and timing discipline.

Foolproof Step-by-Step Learning Process (500–600 words) 📝

Step 1: Preheat & Prepare (5 minutes)
Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin with non-stick spray or paper liners. Zest one large orange and set zest aside. Pro tip: Zest before juicing to avoid drying out the peel. Mistake to avoid: using only orange juice and no zest—zest provides essential aromatic oils.

Step 2: Dry Ingredients (5 minutes)
In a medium bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon. This ensures even distribution of leaveners. Pro tip: Spoon and level your flour to avoid compacted cups.

Step 3: Wet Ingredients (5 minutes)
In a large bowl, whisk 2 large eggs, then add 1/2 cup melted butter (cooled slightly), 1 cup buttermilk, 1/4 cup orange juice, 1 tbsp orange zest, and 1 tsp vanilla extract. Whisk until combined. Pro tip: Warm butter slightly so it blends smoothly but isn’t hot enough to cook eggs.

Step 4: Combine Wet & Dry (2 minutes)
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. The batter should be slightly lumpy—not smooth. Overmixing → tough muffins. Common mistake: mixing until perfectly smooth.

Step 5: Prepare Dates & Add-Ins (3 minutes)
Fold in 1 1/2 cups chopped dates and optional 1/2 cup chopped nuts or chips. If dates are very dry, soak them for 5–10 minutes in warm water or orange juice, then drain. Pro tip: Chop dates uniformly so each muffin gets a balanced bite.

Step 6: Portion Batter (3 minutes)
Fill each muffin cup about two-thirds full using an ice cream scoop or spoon to ensure uniform sizes. Sprinkle a pinch of turbinado sugar or chopped nuts on top for texture if desired.

Step 7: Bake (18–22 minutes)
Bake at 350°F (175°C) until golden brown and a toothpick inserted into the center comes out clean. Rotate the tray halfway through if your oven has hot spots. Pro tip: Avoid opening the oven in the first 12 minutes—sudden temperature drops can cause collapse.

Step 8: Cool & Finish (10 minutes)
Let muffins cool in the tin for 5 minutes, then transfer to a wire rack. If you like, drizzle a simple orange glaze (1 cup powdered sugar + 1–2 tbsp orange juice) when muffins are slightly cooled to avoid dissolving the sugar.

Building the Base
Understand the leavening ratio: 2 tsp baking powder + 1/2 tsp baking soda works for this volume. Buttermilk provides acidity; soda reacts to it. Always measure leavening agents fresh—expired baking powder = flat results.

Application Techniques Explained

  • Soaking dates plumps them and prevents them from drawing moisture from the batter while baking.
  • Zest contains concentrated aroma; don’t skip it.

Integration Methods

  • For a healthier route, replace 1/3 cup flour with almond flour—expect denser texture.
  • For vegan muffins, swap eggs for flax eggs (2 tbsp flaxseed + 6 tbsp water), butter for coconut oil, and use baking powder adjusted to taste.

Final Reflection
Taste: you want bright orange upfront, rounded by caramel dates and a soft, tender crumb. If your muffins are too dry, increase buttermilk next time by 2 tbsp; too wet, reduce by same amount or add 2 tbsp flour.

Expert Insights & Strategies (300–350 words) 🧠

Here are professional-level strategies that elevate results and help troubleshoot problems before they start.

  1. Temperature control secrets: Use room-temperature eggs to emulsify better with melted butter. Cold eggs cause butter to seize and create uneven crumb.

  2. Integration timing strategies: Combine wet and dry just until the flour streaks disappear. A few lumps ensure a tender texture.

  3. Batter viscosity optimization: If your batter seems stiff, a tablespoon or two of orange juice thinned with milk improves spread without losing structure.

  4. Date distribution trick: Toss chopped dates in a tablespoon of flour before folding in. This prevents them from sinking to the bottom.

  5. Crust & shine: A light sugar sprinkle or a brush of simple syrup after baking gives bakery-like sheen and extended freshness.

  6. Shelf-life extension: Freeze baked muffins individually on a tray, then transfer to a resealable bag. Reheat from frozen at 350°F (175°C) for 8–10 minutes.

  7. Presentation technique: Top with a tiny orange segment and a date half for brunch platters.

  8. Troubleshooting quick fixes: If muffins sink after baking, your oven temp may be too low or you opened the oven door too early—confirm with an oven thermometer.

Common failures and solutions:

  • Dry muffin: Reduce flour by 2 tbsp or add 1–2 tbsp more liquid next batch.
  • Dense muffin: Overmixing or too much flour—measure carefully and fold gently.
  • Soggy bottom: Overly wet add-ins (unsoaked dates) or too-large muffin cups—drain add-ins and measure portions.

Timing optimization: Aim to serve within 24–48 hours for best flavor; glazing is best applied within an hour of cooling for a glossy finish.

For creative inspiration that pairs well with these muffins when planning a brunch menu, consider including a savory option like Chicken Madeira—the citrus contrast is delightful.

Creative Variations & Adaptations (300–400 words) 🎨

Delicious Orange Date Muffins For Cozy Mornings variations let you tailor the recipe for different occasions.

Contextual variations:

  • Holiday version: Add 1/2 tsp ground cardamom and 1/4 cup chopped candied orange peel.
  • Kid-friendly: Fold in mini chocolate chips and skip large citrus glaze.
  • Breakfast boost: Stir in 1/4 cup rolled oats and 2 tbsp chia seeds for added fiber.

Application modifications:

  • Personal: Make smaller mini-muffins for portion control; bake for 12–14 minutes.
  • Professional: Scale up to three dozen and use convection setting—reduce temp by 25°F and check early.
  • Cultural twists: Add a pinch of saffron and use orange blossom water for a Middle Eastern flair.

Practical transformations:

  • Gluten-free: Use a 1:1 gluten-free blend; increase leavening slightly (+1/4 tsp baking powder) and fold gently.
  • Lower sugar: Reduce sugar to 1/2 cup and rely on date sweetness; add a teaspoon of molasses for depth if needed.
  • Whole grain: Replace 1 cup flour with whole wheat for nuttier flavor; expect slightly denser texture—add an extra 2 tbsp buttermilk.

Scalable versions:

  • Double the recipe and bake in muffin tins two trays at once; rotate between racks for even bake.
  • For a coffee cake feel, sprinkle a cinnamon-sugar streusel on top (1/2 cup flour, 1/4 cup brown sugar, 2 tbsp butter).

Cultural twists:

  • Sicilian style: Use extra orange zest and a drizzle of sweet Marsala reduction.
  • Moroccan: Add chopped preserved lemon and toasted almonds.

Keyword-friendly variations: People searching for "Delicious Orange Date Muffins For Cozy Mornings variations" will find options from gluten-free to indulgent brunch versions here. Each variation preserves the citrus-dates core while shifting texture and sweetness.

Breakdown & Benefits Analysis (250–300 words) 📊

Per Application (makes 12 muffins)

  • Impact: High (bright citrus + natural sweetness)
  • Depth: 85% (balanced flavor, versatile)
  • Relevance: 9/10 (breakfast, brunch, snack)
  • Flexibility: 90g (based on ingredient weight flexibility)

Benefits of key concepts:

  • Dates: Natural sweetener + fiber; reduce refined sugar easily.
  • Orange zest: Aroma-rich, low-calorie flavor boost.
  • Buttermilk: Tenderizes crumb, reacts with soda for lift.

Considerations:

  • Allergies: Nuts can be omitted or swapped for seeds.
  • Gluten sensitivity: Use a gluten-free mix, but texture will differ.
  • Sugar intake: Use less sugar if serving to children or sensitive dieters.

Adaptation-friendly modifications:

  • To adapt for diabetic-friendly baking, use sugar substitutes and increase whole grains—test in small batches first.
  • For high-altitude baking, increase oven temp by 15–25°F and reduce leavening slightly.

Enhancement highlights:

  • Soaked dates give a more jam-like interior.
  • A light orange glaze increases perceived sweetness without over-sugaring.

Inclusive applications:

  • These muffins work for school snacks, office potlucks, and holiday tables. Easy to double and transport.

Motivational benefits:

  • Quick win: mastering this recipe builds confidence for more complex bakes.
  • Growth-boosting: learn batter handling, folding techniques, and flavor balancing.

Storage, Application & Learning Prep (250–300 words) 📦

Proper retention methods:

  • Cool completely before storing to avoid condensation.
  • Short-term: keep in an airtight container at room temp for 2 days.
  • Medium-term: refrigerate up to 5 days (wrap individually to prevent drying).
  • Long-term: freeze for up to 3 months; thaw at room temp or reheat from frozen.

Best tools to use:

  • Airtight containers or resealable freezer bags.
  • Small vacuum sealer if you freeze often; removes freezer burn risk.

Application techniques for optimal use:

  • Reheat frozen muffins at 350°F for 8–10 minutes for a just-baked texture.
  • Microwave from thawed for 12–20 seconds for quick warming (may soften crust).

Learning prep strategies:

  • Read the recipe through once before starting and pre-measure ingredients (mise en place).
  • Practice chopping dates to uniform sizes and zesting cleanly—these two prep skills improve consistency markedly.

How long knowledge lasts:

  • Once learned, this base method can be applied to dozens of muffin and quick-bread variations—skill longevity is high. You’ll retain the wet:dry ratio concept and folding technique as core transferable skills.

SEO phrases covered here include "How to retain Delicious Orange Date Muffins For Cozy Mornings knowledge" and "Best way to integrate Delicious Orange Date Muffins For Cozy Mornings"—apply these storage and prep tips to keep your results consistent.

Troubleshooting Common Issues (200–250 words) 🛠️

Problem: Muffins collapse in the center
Solution: Likely underbaked or oven door opened too early. Confirm internal temp (about 200–205°F). Use an oven thermometer and avoid early door openings.

Problem: Dry, crumbly muffins
Solution: Overmixed batter, too much flour, or old leavening agents. Reduce mixing, measure flour correctly, and replace baking powder/soda yearly.

Problem: Dates sink to the bottom
Solution: Toss chopped dates with a tablespoon of flour before folding in or reduce date chunk size.

Problem: Bitter orange flavor
Solution: Avoid the white pith when zesting; use mostly zest and a small amount of juice. If using store-bought orange extract, use sparingly.

Problem: Uneven browning
Solution: Rotate pan midway and confirm even oven temperature. Use middle rack for best results.

Problem: Muffins stick to liners
Solution: Use high-quality liners or spray the liners lightly with non-stick spray. For very sticky add-ins, dust the liner with a pinch of flour.

These quick problem-solution pairs are ideal for bakers searching for "how to understand Delicious Orange Date Muffins For Cozy Mornings explained"—simple fixes yield rapid improvement.

Comprehensive FAQ Section (300-400 words) ❓

Q1: Can I apply this Delicious Orange Date Muffins For Cozy Mornings guide universally?
A: Yes—this guide is designed to be accessible for beginners while offering variations for experienced bakers. Ingredient ratios and core techniques translate across many muffin recipes.

Q2: How far in advance can I prepare for Delicious Orange Date Muffins For Cozy Mornings?
A: You can prepare batter and refrigerate for up to 24 hours (cover tightly) or bake and freeze muffins for up to 3 months.

Q3: What’s the best way to integrate Delicious Orange Date Muffins For Cozy Mornings insights into my baking routine?
A: Practice the folding technique and date preparation. Once you’re comfortable with the wet-to-dry ratio, adapt add-ins and flavors confidently.

Q4: Can I adapt this Delicious Orange Date Muffins For Cozy Mornings guide for dietary restrictions?
A: Yes. Use gluten-free 1:1 flour blends, coconut oil or vegan butter, and flax eggs for vegan versions. Adjust liquids slightly for texture.

Q5: Is this Delicious Orange Date Muffins For Cozy Mornings guide beginner-friendly?
A: Absolutely. Steps are simple, require minimal equipment, and include pro tips to avoid common pitfalls.

Q6: How do I keep the orange flavor bright after baking?
A: Add extra zest, use a light orange glaze, or brush muffins with orange syrup after baking.

Q7: Can I use other dried fruits instead of dates?
A: Yes—raisins, dried cranberries, or chopped dried apricots work well. Soak larger or drier fruits briefly to prevent them drawing moisture from the batter.

Q8: What’s the best way to serve these muffins?
A: Warm slightly and pair with butter, cream cheese, or a mild yogurt for breakfast. They’re also great with tea or coffee for an afternoon treat.

These FAQs aim to answer search intent for queries like "Delicious Orange Date Muffins For Cozy Mornings guide for beginners" and "How to master Delicious Orange Date Muffins For Cozy Mornings like a pro."

Related Guides & Applications 🔗

Pair these muffins with complementary recipes for a complete breakfast or brunch. For dessert-savvy techniques, explore a rich brownie or cheesecake-brownie hybrid to practice precise baking and crumb control—this Cheesecake Brownies guide is a fun next step. For savory-sweet pairing ideas, consider roasted chicken or glazed mains that mirror the citrus-date combo. These pairings help you think across meals and menus, turning a simple muffin base into a versatile culinary skill.

Other similar projects include quick breads, scones, and fruit-studded cakes—each reinforces folding, portioning, and flavor development skills useful for mastering the Delicious Orange Date Muffins For Cozy Mornings method.

Summary Card & Reference Version 🃏

Quick concept list:

  • Bake time: 18–22 minutes at 350°F (175°C)
  • Makes: 12 standard muffins
  • Key ingredients: flour, sugar, butter, buttermilk, eggs, orange zest/juice, dates
  • Core technique: Fold wet + dry until just combined; toss dates with flour
  • Storage: Room temp 2 days, fridge 5 days, freezer 3 months

Reference-friendly format:

  • Preheat → Mix dry → Mix wet → Combine (fold) → Add dates → Portion → Bake → Cool

Learning time summary:

  • Prep: 10–15 minutes
  • Bake: 18–22 minutes
  • Total active time: ~30–40 minutes

Keep this card handy when you bake—it’s a one-page cheat sheet to consistent results.

Conclusion & Reader Engagement ✅

You’ve now got a complete Delicious Orange Date Muffins For Cozy Mornings guide that covers history, technique, substitutions, troubleshooting, and creative adaptations—everything you need to bake reliably delicious muffins that feel cozy and surprising in every bite. Try this recipe for your next weekend breakfast, and share the results with friends or in your baking group.

If you want more muffin inspiration with wholesome grains and dried fruit, check out Whole Wheat Cranberry Date Oatmeal Muffins | Laura’s Cozy Kitchen for a heartier variant. For seasonal brunch ideas that pair wonderfully with these muffins, see A Cozy Christmas Morning Breakfast – Raising Generation Nourished—great when planning holiday menus.

Drop a comment below with your best flavor twist, tag us on social @yourhandle with photos, or save this guide for your next baking day. Happy baking—and may your mornings always smell of citrus and warm dates! 🍊🧁

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Delicious Orange Date Muffins For Cozy Mornings


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  • Author: veronica
  • Total Time: 32 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Bright orange zest and caramel-like dates combine for a tender muffin that’s both nostalgic and healthy.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup melted butter (cooled slightly)
  • 1 cup buttermilk
  • 1/4 cup orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped dates
  • Optional: 1/2 cup chopped nuts or chocolate chips
  • Optional: Turbinado sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin with non-stick spray or paper liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, whisk the eggs, then add melted butter, buttermilk, orange juice, orange zest, and vanilla extract. Whisk until combined.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Fold in the chopped dates and optional nuts or chips.
  6. Fill each muffin cup about two-thirds full and sprinkle with turbinado sugar if desired.
  7. Bake for 18-22 minutes, or until golden brown and a toothpick comes out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack. Optionally, drizzle with orange glaze once cooled.

Notes

For a lighter muffin, use yogurt instead of buttermilk and try adding cardamom for an extra flavor dimension.

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 12g
  • Sodium: 230mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg


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