Creamy Sweet Potato Goat guide — The ultimate, foolproof approach you’ll love! 🍠🐐

Ready for the most irresistible Creamy Sweet Potato Goat guide that takes just a few smart steps to master? You’ll absolutely love how this recipe balances caramelized sweet potatoes, tangy goat cheese, and a buttery tart shell into something both elegant and everyday-friendly. In the next few minutes you’ll learn a game-changing method that’s quick, pantry-friendly, and endlessly adaptable — perfect for weeknight dinners, brunch, or a special gathering.

If you’re new to how to understand Creamy Sweet Potato Goat, this guide breaks it down clearly, with step-by-step directions, expert tips, and smart substitutions so everyone (beginners included) can succeed. Along the way I’ll share a few short personal stories about how this tart became a family favorite and point you to related recipes to keep inspiration flowing, like this creamy miso roasted vegetable sweet potato soup that pairs beautifully with the tart. (See link.)

1️⃣ Attributes Origin & Cultural Context 🌍

The origins of the Creamy Sweet Potato Goat tart are a modern, cross-cultural blend — drawing on the European tradition of savory tarts and quiches, and the southern and Latin American love of sweet potatoes as a staple vegetable. Sweet potatoes have been cultivated for thousands of years across the Americas, prized for their sweetness, nutrition, and versatility. Goat cheese, with its tangy, slightly earthy profile, pairs naturally with roasted vegetables and herbs — a classic French-influenced combination.

A quick family anecdote: my grandmother introduced a simple sweet potato bake at holiday tables, and I slowly adapted it into a more elegant tart while studying pastry techniques in my twenties. The tart shape lets you showcase texture contrasts — crisp crust, creamy filling, and caramelized sweet potato bites — and it’s easy to transport to potlucks.

Regional variations exist: in some parts of the U.S., you’ll find sweet potato casseroles with marshmallows; in Mediterranean kitchens, similar tarts might swap in feta, olives, or lemon zest. What makes this version special is the balance — roasted sweet potatoes for caramelization, herbs for warmth, and crumbled goat cheese for bright creaminess. Try pairing this tart with a maple-pecan inspired side to nod to autumnal flavors.

(Internal link: try this cozy maple pecan sweet potato treat for a seasonal pairing: https://easyblan.com/cozy-maple-pecan-sweet-potato-treat/)

Keywords woven: Traditional Creamy Sweet Potato Goat guide, Authentic Creamy Sweet Potato Goat origin, Classic Creamy Sweet Potato Goat history.

2️⃣ Why This Creamy Sweet Potato Goat Guide is a Game-Changer ⚡️💡

This guide isn’t just a recipe — it’s a method for consistent success. Here’s why it stands out:

⚡ Lightning Fast: From fridge-to-table in roughly 90 minutes (with smarter prep you can cut active time down to 45–60 minutes). The method prioritizes batch-prep: blind-bake crust while roasting sweet potatoes so multiple steps happen concurrently. Long-tail: How to understand Creamy Sweet Potato Goat at home easily.
💰 Budget-Friendly: Uses pantry basics (flour, butter, eggs, cream) and a modest amount of goat cheese. Buy seasonal sweet potatoes for lower cost per flavor. Long-tail: Best Creamy Sweet Potato Goat guide for beginners.
👨‍👩‍👧 Family Approved: Mild, familiar flavors with enough complexity to impress guests. Kids tend to like the creamy texture; adults appreciate the savory notes from herbs and smoked paprika. Long-tail: Quick Creamy Sweet Potato Goat learning method.
🥗 Nutritiously Delicious: Sweet potatoes are rich in beta-carotene and fiber; the dish provides protein and healthy fats. There’s mental health value in preparing and sharing a home-cooked dish — research links cooking to reduced stress and increased mood. Long-tail: Expert-level Creamy Sweet Potato Goat at home.
🔄 Infinitely Customizable: Swap dairy, adjust spices, or transform into individual tartlets. Use the substitutions and variations below to adapt to what you have on hand.
📦 Pantry-Friendly: Flour, eggs, and a small wedge of goat cheese often sit in most kitchens. Even if you don’t have heavy cream, there are alternatives that retain a creamy mouthfeel.

This guide presents clear, reproducible steps for withstanding common pitfalls like soggy bottoms, overcooked filling, or bland seasoning. By combining roasting (for flavor depth), blind-baking (for crispness), and careful egg-cream ratios (for a stable custard), you’ll get consistent, professional-level results.

(Include

after Directions — see Basic Directions section later.)

Keywords: How to understand Creamy Sweet Potato Goat at home easily, Best Creamy Sweet Potato Goat guide for beginners, Quick Creamy Sweet Potato Goat learning method, Expert-level Creamy Sweet Potato Goat at home.

3️⃣ Complete Concept Breakdown — What’s Happening and Why 🧠

Understanding the underlying concepts makes the recipe repeatable and customizable.

Essential base concepts:

Crust structure: Cold fat cut into flour creates flaky layers. Avoid overworking dough to preserve tenderness.
Custard ratio: Eggs + cream provide structure — too many eggs = rubbery; too little = runny. This recipe balances for a set but creamy filling.
Roasting Maillard: Roasting sweet potatoes increases sweetness and introduces caramelized edges that elevate flavor.
Salt and acid: Salt enhances flavors; a drizzle of balsamic or a little lemon zest can brighten the finished tart.

Enhancers (examples/analogies):

Smoked paprika = a whisper of campfire; fresh sage = tea-like herb warmth.
Goat cheese = tangy cream similar to a bright yogurt contrast in a savory pie.

Optional add-ins:

Crispy bacon or pancetta (adds salt/fat)
Chopped kale or spinach (volume and color)
A sprinkle of crushed walnuts or pecans for crunch

Applications and examples:

Brunch main: serve with salad and a vinaigrette (vinegar balances richness).
Holiday side: go heavier on spices like nutmeg and allspice.

Smart substitutions:

Heavy cream → half-and-half + 1 tbsp butter per 1 cup for similar richness.
Goat cheese → feta for a saltier bite; ricotta for a milder, creamier version.
Butter crust → olive oil crust (use olive oil and yogurt) for a rustic, dairy-light base.

Where to learn unique techniques:

Practice blind-baking once with a simpler tart to get a feel for crust doneness.
Use visual cues (light golden bottom, slight shrinking from pan edges) rather than exact times.

(Internal link: For other creamy-sweet potato ideas, check this creamy celery potato mushroom soup with pasta: https://easyblan.com/creamy-celery-potato-mushroom-soup-with-pasta/)

SEO phrases sprinkled: Essential concepts for Creamy Sweet Potato Goat, Best examples for Creamy Sweet Potato Goat, Creamy Sweet Potato Goat concept substitutions, Where to learn pastry basics.

4️⃣ Required Tools & Resources 🧰

Essentials:

9-inch tart pan with removable bottom (for clean edges)
Food processor (for quick dough) or pastry cutter
Baking sheet and parchment
Roasting pan or sheet for sweet potatoes
Skillet for sautéing onions and herbs
Wire rack and sharp knife

Nice-to-have:

Digital scale (for consistent dough)
Pie weights or dried beans for blind-baking
Microplane for nutmeg and Parmesan
Instant-read thermometer (for oven calibration)

Budget alternatives:

Use a round cake pan lined with foil if you don’t have a tart pan.
Substitute pie weights with dried beans (reuse separately afterward).
Hand-mix dough with fork and fingertips instead of a food processor.

Specific recommendations:

Tart pan with removable bottom (nonstick or fluted edge) — makes presentation easy.
A basic food processor model gives cleaner dough quickly; otherwise, mix by hand.

(Internal link: If you want a heartier baked meal pairing, this chicken sweet potato brussels sprouts wild rice bake is a great match: https://easyblan.com/chicken-sweet-potato-brussels-sprouts-wild-rice-bake/)

5️⃣ Foolproof Step-by-Step Learning Process (500–600 words) 📝

Step 1: Prepare the Dough (15 minutes active, plus 30 minutes chill)

In a large bowl or food processor, combine flour, sugar, and salt. Cut in cold, cubed butter until mixture resembles coarse meal with pea-sized pieces. Slowly add ice water, 1 tbsp at a time, pulsing/mixing until dough just comes together. Form into a disk, wrap, and refrigerate for at least 30 minutes.
Pro tip: Keep the butter cold — cold chunks create the lamination that makes a flaky crust. Common mistake: overworking the dough leads to toughness.

Step 2: Blind-Bake the Shell (30–45 minutes)

On a lightly floured surface, roll dough into a 12-13 inch circle (⅛-inch thick). Transfer to a 9-inch tart pan with a removable bottom, pressing into place. Trim excess and prick the bottom with a fork. Chill for another 15-20 minutes.
Preheat oven to 375°F (190°C). Line chilled tart shell with parchment paper or foil, fill with pie weights. Blind bake for 15-20 minutes. Remove weights and parchment; bake another 5-7 minutes until the bottom is dry and lightly golden. Cool slightly.
Pro tip: Chilling the shell before blind-baking reduces shrinking. Visual cue: edges should be golden; the bottom should look dry.

Step 3: Roast the Sweet Potatoes (25–30 minutes)

Preheat oven to 400°F (200°C). Toss diced sweet potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes until tender and lightly caramelized. Set aside.
Pro tip: Cut evenly for uniform roasting. High heat creates caramelized edges for complexity. Mistake to avoid: overcrowding pan — steam, not roast.

Step 4: Sauté the Aromatics (8–10 minutes)

In a skillet over medium heat, sauté chopped yellow onion in 1 tbsp olive oil for 6-8 minutes until softened and translucent. Add minced garlic, chopped fresh sage, thyme leaves, smoked paprika, and freshly grated nutmeg; cook for 1-2 minutes until fragrant.
Pro tip: Sweat the onions slowly for sweetness; don’t rush with high heat or you’ll burn the garlic.

Step 5: Make the Filling (10 minutes)

In a large bowl, whisk lightly beaten eggs and heavy cream. Season generously with salt and pepper. Fold in roasted sweet potatoes, sautéed onion and herb mixture, 6 oz crumbled goat cheese (reserve 1-2 oz for topping), and grated Parmesan cheese. Gently combine until evenly distributed; adjust seasoning as needed.
Pro tip: Taste and adjust — goat cheese can be tangy, so add salt gradually. Sensory cue: the mixture should be creamy, not soupy.

Step 6: Assemble and Bake (35–45 minutes)

Spoon the prepared filling into the cooled, pre-baked tart shell, spreading evenly. Crumble the reserved goat cheese over the top and add optional whole fresh sage leaves. Transfer tart pan to a baking sheet. Bake at 375°F (190°C) for 35-45 minutes, until the filling is set and the top is beautifully golden brown.
Visual cue: the center should jiggle slightly but not be liquid; edges will be firmer.

Step 7: Rest and Serve (15–20 minutes)

Remove the tart from the oven and allow it to cool on a wire rack for at least 15-20 minutes before slicing. This allows the filling to fully set.
Carefully remove the outer ring of the tart pan. Slice with a sharp knife and serve warm or at room temperature. Serve with a simple green salad, a drizzle of balsamic glaze, or honey. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in an oven at 300°F (150°C) for 10-15 minutes.
Pro tip: Resting improves slicing — impatience leads to a messy cut. Common mistake: cutting too early causes the filling to slump.

Step 8: Make-Ahead Options

The dough can be made up to 2 days in advance. The blind-baked crust, roasted sweet potatoes, and sautéed onion mixture can also be prepared a day in advance and stored in the fridge, making assembly quicker.

H3: Building the Base

Focus on dough temperature and blind-baking. These two safeguards prevent soggy bottoms and produce a crisp, tender base.

H3: Application Techniques Explained

Use gentle folding when combining to preserve roasted potato pieces. Reserve some goat cheese for a pretty top finish.

H3: Integration Methods

To turn this into individual portions, press dough into mini tart pans and reduce bake times by 10–15 minutes.

H3: Final Reflection

Taste for balance — you want the sweetness of potato, brightness from herbs, tang from goat cheese, and umami from Parmesan.

Keywords integrated: easy Creamy Sweet Potato Goat learning, Creamy Sweet Potato Goat explained.

6️⃣ Expert Insights & Strategies 🧑‍🍳

Here are 7 expert techniques and troubleshooting tips used by pastry chefs and home cooks alike:

Temperature management: Keep butter and dough cold. Chill at multiple stages (after rolling and before blind-baking) to prevent shrinkage.
Layering flavors: Roast sweet potatoes with a sprinkle of smoked paprika for depth; finish with a touch of lemon zest to brighten.
Textural contrast: Add toasted nuts or crisped pancetta for crunch. A balance of textures makes the tart memorable.
Custard stability: Maintain a roughly 1:4 ratio of eggs to cream by volume for a custardy but set filling (e.g., 2 eggs to 1 cup cream).
Timing optimization: Blind-bake while potatoes roast — parallel steps reduce total time and keep flavors hot and fresh.
Troubleshooting set issues: If filling seems underdone at the top but set in the middle, tent with foil to prevent over-browning and continue baking until center is set.
Presentation tricks: Let the tart cool to near-room temperature, then brush the crust edge with melted butter for shine or a light honey glaze to complement the sweet potatoes.

Common failures and solutions:

Soggy crust → ensure blind-bake is complete and bottom is dry before filling.
Bland filling → taste and adjust salt before baking; oven dulls flavor slightly.
Overcooked custard → reduce eggs slightly or lower final bake temperature.

(Internal link: For a savory-sweet bacon twist option, see this creamy sweet potato bacon bake recipe: https://easyblan.com/creamy-sweet-potato-bacon-bake-coconut-milk-herbs/)

7️⃣ Creative Variations & Adaptations 🎨

Try these variations to suit dietary needs or to experiment:

Contextual variations:

Vegetarian: Use as-is; boost herbs and add caramelized onions.
Paleo/Gluten-free: Use almond flour crust and coconut milk instead of cream.
Dairy-free: Substitute coconut cream and a tangy, slightly salty tofu ricotta.

Application modifications:

Turn into mini tarts for appetizers.
Reduce the cream and double the egg for a slice that holds firmer for picnics.

Cultural twists:

Mediterranean: Add olives, sun-dried tomatoes, and oregano; use feta.
Latin-inspired: Stir in cumin and cilantro; top with roasted corn and cotija.
Middle Eastern: Add baharat spice and pomegranate seeds for a modern finish.

Practical transformations:

Add protein: fold in shredded chicken or crumbled chorizo for a heartier meal.
Make breakfasts: serve thin slices alongside poached eggs.

Scalable versions:

For a larger crowd, double the recipe and use two 9-inch pans or a single sheet pan tart.
For single servings, bake in a muffin tin (monitor bake time).

Keywords: Creamy Sweet Potato Goat variations, Different ways to apply Creamy Sweet Potato Goat, Customizable Creamy Sweet Potato Goat guide.

8️⃣ Breakdown & Benefits Analysis 📊

Per Application:

Brunch main (makes 6–8 servings)
- Impact: High (serving satisfaction)
- Depth: 85%
- Relevance: 9/10
- Flexibility: 250g
Holiday side (makes 8)
- Impact: Medium-high
- Depth: 70%
- Relevance: 8/10
- Flexibility: 200g

Benefits of key concepts:

Roasting sweet potatoes increases sweetness and antioxidant availability (beta-carotene).
Goat cheese adds tang and protein while lowering the perceived richness compared to heavier cheeses.

Considerations:

Storage: best within 3-4 days refrigerated.
Transport: cool completely before closing container to avoid condensation.

Adaptation-friendly modifications:

Use yogurt-based custard for lower-fat options (note: slightly more fragile on reheating).

Enhancement highlights:

A drizzle of balsamic reduction brightens flavors and adds visual appeal.
Toasted seeds add crunch and nutty depth.

Inclusive applications:

Gluten-free crust options and vegan custard swaps make the recipe accessible across diets.

Motivational benefits:

A single tart can elevate a weeknight meal into a celebration — food that feels special improves confidence and food literacy.

9️⃣ Storage, Application & Learning Prep 🧾

Proper retention methods:

Store slices in an airtight container in the fridge for up to 3–4 days.
Freeze whole tart in a well-wrapped layer for up to 1 month (thaw overnight in fridge before reheating).
For notes: jot down roast time/size of dice you used; those small adjustments improve repeatability.

Best tools to use for preservation:

Airtight, shallow containers for even cooling.
Reheating: oven or toaster oven at 300°F (150°C) maintains texture; avoid microwave reheating unless short time and covered.

Application techniques for optimal use:

Warm slices slightly before serving to refresh the crust and soften the cheese.
Serve with acid-based sides (salad with vinaigrette) to cut richness.

Learning prep strategies:

Practice blind-baking with a simple pie to get a feel for crust textures.
Keep a small tasting notebook for adjustments — note salt level and oven hot spots.

How long knowledge lasts:

After 2–3 trials, most home cooks internalize the critical cues: flaky dough, dry crust bottom, roasted potato caramelization.

SEO phrases: How to retain Creamy Sweet Potato Goat knowledge, Can you apply Creamy Sweet Potato Goat long-term, Best way to integrate Creamy Sweet Potato Goat.

1️⃣1️⃣ Troubleshooting Common Issues 🛠️

Problem → Solution

Soggy Center → The filling was underbaked or the crust not blind-baked long enough. Solution: Extend bake time 5–10 minutes; check for a slight jiggle (not liquid).
Crust Shrinkage → Dough warmed or overworked. Solution: Chill the dough before rolling and again after lining the pan.
Bitter or Too-Tangy → Goat cheese can dominate. Solution: Reduce amount by 1–2 oz and use more Parmesan or ricotta to mellow.
Burned Garlic or Herbs → Cook aromatics over medium-low heat and watch closely; add garlic near the end.
Filling Too Firm/Rubbery → Too many eggs or overbaked. Solution: Reduce an egg next time or lower final oven temp.

Quick wins: Taste the custard before baking and adjust seasoning — seasoning is harder to fix after the oven.

1️⃣2️⃣ Comprehensive FAQ (6–8 Questions) ❓

Q: Can I apply this Creamy Sweet Potato Goat guide universally?
A: Yes — the method is flexible. Use the substitutions and variations for dietary needs and regional flavors.

Q: How far in advance can I prepare components?
A: Dough up to 2 days ahead. Blind-baked crust and roasted potatoes can be made a day in advance and refrigerated.

Q: What’s the best way to integrate Creamy Sweet Potato Goat insights into my weekly cooking?
A: Start by making the tart once, then try one variation per month (protein add-in, crust swap, spice change).

Q: Is this guide beginner-friendly?
A: Absolutely. The steps are clear and forgiving; focus on the visual cues more than exact minutes.

Q: Can I make this tart vegan or gluten-free?
A: Yes — almond flour crust and coconut cream can replace wheat and dairy; expect textural and flavor shifts.

Q: How should I reheat leftovers?
A: In an oven at 300°F (150°C) for 10–15 minutes or until warmed through. This preserves crust texture best.

Q: What wine pairs well with this tart?
A: A light-bodied white like a Sauvignon Blanc or an oak-softened Chardonnay complements the tang of goat cheese.

Q: How do I scale the recipe for a crowd?
A: Double and bake in two 9-inch pans or a large sheet pan tart. Monitor baking time and check set with the jiggle test.

1️⃣3️⃣ Related Guides & Applications 🔗

For inspiration and complementary dishes, pair the tart with:

Creamy miso roasted vegetable sweet potato soup (comforting starter) — great on cooler evenings. (Internal link: https://easyblan.com/creamy-miso-roasted-vegetable-sweet-potato-soup/)
Creamy sweet potato bacon bake for a smoky-salty side (internal link: https://easyblan.com/creamy-sweet-potato-bacon-bake-coconut-milk-herbs/)
Cozy mains like a chicken and sweet potato wild rice bake (internal link: https://easyblan.com/chicken-sweet-potato-brussels-sprouts-wild-rice-bake/)
Lighter sweet options such as maple-pecan sweet potato treat (internal link: https://easyblan.com/cozy-maple-pecan-sweet-potato-treat/)

These pairings round out menus from brunch to holiday spreads.

1️⃣4️⃣ Summary Card & Reference Version 🃏

Quick Reference:

Prep time: 30–40 minutes active
Cook time: 60–80 minutes total
Serves: 6–8
Key ratio: 2 eggs : 1 cup cream
Goat cheese: 6 oz in filling + 1–2 oz reserved
Oven temps: Blind-bake 375°F → roast potatoes 400°F → final bake 375°F
Make-ahead: dough 48 hours; components 24 hours

Condensed Steps:

Make dough → chill
Roll, line pan → blind-bake
Roast sweet potatoes
Sauté aromatics + herbs
Mix eggs, cream, cheeses, potatoes
Fill tart → bake until set → rest

Learning Time Summary:

Single trial: ~2 hours total with resting
Mastery (2–3 trials): 1–2 weeks of casual practice

1️⃣5️⃣ Conclusion & Reader Engagement ✅

You’ve now got a full, practical, and adaptable Creamy Sweet Potato Goat guide designed to help you confidently make a tart that’s elegant, flavorful, and welcoming. Whether you’re learning how to understand Creamy Sweet Potato Goat for the first time or refining your technique, this method helps you control texture, temperature, and seasoning so each slice sings.

If you try this recipe, I’d love to hear how it turned out — drop a comment below with your tweaks, tag your photos, or save this guide for the next time you want an impressive but attainable dish. Share with friends who love seasonal cooking or bookmark it to return when sweet potatoes are in season.

For extra inspiration, check out this comforting Creamy Sweet Potato Soup with Bacon and Goat Cheese and a bold take on stuffed sweet potatoes with a creamy dressing:

Creamy Sweet Potato Soup with Bacon and Goat Cheese – The Comfort of Cooking: https://www.thecomfortofcooking.com/2017/12/creamy-sweet-potato-soup-with-bacon-and-goat-cheese.html
Buffalo Chicken Stuffed Sweet Potatoes with Creamy Dressing: https://againstallgrain.com/2016/01/20/primal-buffalo-chicken-stuffed-sweet-potatoes-with-creamy-dressing/

Final CTAs:

Drop a comment below with your insights! 💬
Tag us on social media @yourhandle 📸
Save this guide for your next project 🔖
Share with fellow Creamy Sweet Potato Goat learners 🧑‍🍳

Happy baking — may your crusts be flaky and your fillings perfectly creamy!

Creamy Sweet Potato Goat Tart

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: veronica
Total Time: 100 minutes
Yield: 6-8 servings 1x
Diet: Vegetarian

Print Recipe

Description

An elegant yet everyday-friendly tart featuring caramelized sweet potatoes and tangy goat cheese, perfect for any gathering.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
¼ cup granulated sugar
1 tsp salt
3–4 tbsp ice water
2 cups sweet potatoes, diced
2 tbsp olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 tbsp fresh sage, chopped
1 tsp thyme leaves
1 tsp smoked paprika
½ tsp nutmeg, freshly grated
2 large eggs
1 cup heavy cream
6 oz goat cheese, crumbled (reserve 1–2 oz for topping)
¼ cup grated Parmesan cheese
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the dough: In a bowl or food processor, mix flour, sugar, and salt. Cut in butter until crumbly. Add ice water gradually until dough forms. Chill for 30 minutes.
Blind-Bake the shell: Roll out dough and place in a tart pan. Chill again for 15 minutes. Preheat oven to 375°F (190°C). Blind-bake for 15-20 minutes with weights, then remove weights and bake for an additional 5-7 minutes until lightly golden.
Roast the sweet potatoes: Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper; roast for 20-25 minutes until tender.
Sauté aromatics: In a skillet, sauté onion in olive oil until translucent. Add garlic, herbs, and spices, cooking until fragrant.
Make the filling: Whisk together eggs and cream; season. Fold in sweet potatoes, sautéed mixture, and goat cheese.
Assemble and bake: Pour filling into the tart shell, topping with reserved goat cheese. Bake at 375°F (190°C) for 35-45 minutes until set.
Rest and serve: Allow tart to cool before slicing. Serve warm or at room temperature with a salad.

Notes

For a gluten-free option, substitute with almond flour crust. Adjust herbs and cheese for personal touch.

Prep Time: 40 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 8g
Sodium: 400mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 90mg

Creamy Sweet Potato Goat