Cinnamon Crunch Soft Pretzels: 8 Irresistible Treats

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Cinnamon Crunch Soft Pretzels are an irresistible treat that will wow your taste buds. From their crunchy cinnamon coating to their soft, warm interior, these sweet cinnamon pretzels are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these delightful snacks will take center stage. Let’s dive into the deliciousness!

Why You’ll Love This Cinnamon Crunch Soft Pretzels

There are countless reasons to adore these Cinnamon Crunch Soft Pretzels. First, they offer a unique twist on traditional pretzels, infusing them with a sweet cinnamon flavor. Second, their crunchy coating combined with a soft interior creates an irresistible texture. Third, they are easy to make at home, allowing you to customize with your favorite toppings. Fourth, these pretzels are vegan, making them suitable for various dietary preferences. Fifth, they are perfect for sharing at parties or family gatherings. Lastly, they pair wonderfully with sweet dips, enhancing the overall experience. You won’t want to miss out on these Cinnamon Sugar Pretzels, perfect for satisfying your sweet tooth!

Ingredients for Cinnamon Crunch Soft Pretzels

Gather these items:

1 packet Active dry yeast
1.5 cups Warm water
0.25 cups Granulated sugar
4 cups Bob’s Red Mill Organic All-Purpose Flour
1 teaspoon Salt
0.25 cups Vegan butter (melted)
0.5 cups Brown sugar
2 tablespoons Cinnamon
1 pinch Salt
0.25 cups Cold vegan butter
0.5 cups Unsweetened plant milk (for brushing)
1 cup Water (combined with baking soda)
0.5 cups Baking soda
0.5 cups Organic powdered sugar
1 teaspoon Splash vanilla extract

How to Make Cinnamon Crunch Soft Pretzels Step-by-Step

Step 1: Combine ingredients: Add your yeast, warm water, and sugar to the bowl of your stand mixer. Mix with a wooden spoon, then let it sit for 5-10 minutes until it blooms and becomes frothy.
Step 2: Mix the dough: Add your flour, salt, and melted vegan butter. Using the hook attachment, mix at low speed, then increase to medium for about 5 minutes, until the dough pulls away from the sides and forms a ball.
Step 3: Let it rise: Lightly oil a large bowl, place the dough inside, and cover it with a damp towel. Allow it to rest for 1 hour, or until it has doubled in size.
Step 4: Prepare the topping: In a small bowl, combine the topping ingredients. Break down the cold vegan butter until well mixed. Set in the fridge until ready to use.
Step 5: Shape the pretzels: Once the dough has risen, transfer it to a lightly floured surface. Divide it into 8 equal pieces, stretch each piece to about 26 inches long, and twist them into a classic pretzel shape.
Step 6: Boil the pretzels: Line two baking sheets with parchment paper. In a medium pot, bring water and baking soda to a boil. Carefully boil each pretzel for 30 seconds, flipping them at the 15-second mark before placing them on the baking sheet.
Step 7: Preheat and glaze: Preheat your oven to 450 degrees F. Brush each pretzel with plant milk and generously top with the cinnamon sugar mixture, pressing down gently to adhere.
Step 8: Bake beautifully: Bake for 12-15 minutes until golden and puffed. Let cool on a rack for a few moments, then serve with the sweet glaze for dipping!

Pro Tips for the Perfect Cinnamon Crunch Soft Pretzels

Keep these in mind:

Use freshly activated yeast for the best rise.
Ensure your water is warm, not hot, to avoid killing the yeast.
Don’t skip the boiling step; it gives pretzels their unique texture.
Experiment with different toppings, such as sea salt or chocolate drizzle.

Best Ways to Serve Cinnamon Crunch Soft Pretzels

These pretzels are fantastic on their own, but you can elevate them further. Serve your Cinnamon Coated Soft Pretzels with a side of warm caramel sauce or creamy vanilla frosting for dipping. You might also try pairing them with a rich chocolate sauce for a delightful contrast. They are perfect for snacking during movie nights or as a fun dessert at parties!

How to Store and Reheat Cinnamon Crunch Soft Pretzels

To store your Cinnamon Crunch Soft Pretzels, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag. To reheat, simply pop them in the oven at 350°F for about 5-10 minutes, or until warmed through. This will help restore their lovely texture!

Frequently Asked Questions About Cinnamon Crunch Soft Pretzels

What’s the secret to perfect Cinnamon Crunch Soft Pretzels?

The secret lies in the dough! Ensure it rises adequately for a fluffy texture. Also, boiling the pretzels before baking is vital for that authentic soft pretzel chewiness.

Can I make Cinnamon Crunch Soft Pretzels ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it overnight. Shape and boil the pretzels on the day you plan to bake them for maximum freshness.

How do I avoid common mistakes with Cinnamon Crunch Soft Pretzels?

Avoid overworking the dough, as it can lead to dense pretzels. Make sure to correctly measure your ingredients and allow the dough to rise properly for the best results.

Variations of Cinnamon Crunch Soft Pretzels You Can Try

Feel free to mix things up with these variations! Try adding a sprinkle of nutmeg for an extra spice kick or incorporate raisins for a fun twist. For a savory option, create Cinnamon Flavored Pretzel Bites by reducing the sugar and adding herbs. The possibilities are endless!

For more delicious recipes, check out Salted Caramel Pretzel Bark or Chocolate Covered Pretzels. If you’re looking for a savory option, try Cheesy Broccoli Pretzel Casserole!