Decadent Chocolate Orange Hazelnut Truffles Recipe

Chocolate Orange Hazelnut Truffles are a decadent, vegan treat that combines rich cocoa, zesty orange marmalade, and crunchy hazelnuts. These delightful confections not only satisfy your sweet tooth but also bring a luxurious touch to any occasion. With their unique flavor profile and texture, they are perfect for sharing or gifting. Let’s dive into the world of these easy-to-make truffles that will have everyone asking for the recipe!

Why You’ll Love This Chocolate Orange Hazelnut Truffles

There are countless reasons to indulge in these hazelnut chocolate truffles. First, they are incredibly simple to prepare, making them a fantastic option for both novice and experienced bakers. Second, they are vegan and gluten-free, catering to various dietary needs. The rich chocolate flavor paired with the citrusy orange creates a delightful balance that is hard to resist. Plus, with the addition of crunchy hazelnuts, you get a satisfying texture with every bite. Whether you’re looking for a sweet treat to enjoy yourself or a gourmet chocolate orange truffle to gift, these truffles are sure to impress!

Ingredients for Chocolate Orange Hazelnut Truffles

Gather these items:

  • 1 ½ cups raw hazelnuts
  • ½ cup orange marmalade (fruit sweetened version preferred)
  • ¾ cup cocoa powder
  • 3 tbsp maple syrup
  • 2 tsp pure vanilla extract
  • ¼ cup coconut sugar
  • ½ cup finely chopped hazelnuts (or extra cocoa powder alternative)
  • 15-18 whole hazelnuts for filling

How to Make Chocolate Orange Hazelnut Truffles Step-by-Step

  1. Step 1: Place the raw hazelnuts in a food processor and pulse until ground into a fine meal.
  2. Step 2: Add the orange marmalade, cocoa powder, maple syrup, and vanilla extract to the hazelnut meal in the processor. Blend thoroughly.
  3. Step 3: Incorporate the coconut sugar and pulse once more. Adjust the mixture with cocoa powder or syrup if needed.
  4. Step 4: Spread the chopped hazelnuts or cocoa powder in a bowl. Line a tray with parchment paper.
  5. Step 5: Scoop 1-2 tablespoons of the mixture, roll into a ball, and press one whole hazelnut into the center. Roll again to encase the nut.
  6. Step 6: Roll each ball in the chopped hazelnuts or cocoa powder to coat. Place on the prepared tray.
  7. Step 7: Refrigerate for at least 30 minutes to set. Serve chilled for best texture.
  8. Step 8: Store truffles in a sealed container at room temperature, refrigerated, or frozen.

Pro Tips for the Perfect Chocolate Orange Hazelnut Truffles

Keep these in mind:

  • Refrigeration is recommended for optimal texture.
  • For a deeper chocolate flavor, consider using dark cocoa powder.
  • Experiment with different coatings, like crushed nuts or coconut flakes.
Decadent Chocolate Orange Hazelnut Truffles Recipe - Chocolate Orange Hazelnut Truffles - main visual representation

Best Ways to Serve Chocolate Orange Hazelnut Truffles

These truffles can be enjoyed in various ways. Serve them chilled as a delightful dessert option, or present them in a decorative box as a gift for friends and family. They also pair beautifully with a glass of red wine or a cup of coffee, enhancing the overall experience of these gourmet chocolate orange truffles.

How to Store and Reheat Chocolate Orange Hazelnut Truffles

Store your truffles in a sealed container in the refrigerator for optimal freshness. They can also be frozen for longer storage. If you plan to make them in advance, prepare a batch ahead of time and enjoy them later as a quick sweet treat!

Frequently Asked Questions About Chocolate Orange Hazelnut Truffles

What’s the secret to perfect Chocolate Orange Hazelnut Truffles?

The secret lies in the balance of flavors and textures. The combination of rich cocoa and zesty orange marmalade creates a delightful taste sensation while the crunch of hazelnuts adds texture, making them irresistible.

Can I make Chocolate Orange Hazelnut Truffles ahead of time?

Absolutely! These truffles can be made ahead of time and stored in the refrigerator or freezer. This makes them a convenient treat for special occasions or last-minute gatherings.

How do I avoid common mistakes with Chocolate Orange Hazelnut Truffles?

To avoid common mistakes, ensure that the hazelnuts are finely ground and that the mixture has the right consistency. If it’s too wet, add more cocoa powder; if too dry, a little more syrup or marmalade can help achieve the perfect texture.

Variations of Chocolate Orange Hazelnut Truffles You Can Try

For a unique twist, consider adding a pinch of sea salt for a salted caramel flavor or try using different types of nut butters in place of the hazelnut meal. You can also incorporate spices like cinnamon or nutmeg for a seasonal touch. These variations will enhance the flavor and cater to different taste preferences!

Decadent Chocolate Orange Hazelnut Truffles Recipe - Chocolate Orange Hazelnut Truffles - additional detail

For more delicious vegan recipes, check out these energy bites or this creamy soup. If you’re interested in more dessert options, don’t miss this chocolate raspberry tart!

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Chocolate Orange Hazelnut Truffles

Decadent Chocolate Orange Hazelnut Truffles Recipe


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  • Author: Veronica
  • Total Time: 20 minutes
  • Yield: 20 truffles 1x
  • Diet: Vegan

Description

These Chocolate Orange Hazelnut Truffles are a decadent, vegan treat combining rich cocoa, zesty orange marmalade, and crunchy hazelnuts.


Ingredients

Scale
  • 1 ½ cups raw hazelnuts
  • ½ cup orange marmalade (fruit sweetened version preferred)
  • ¾ cup cocoa powder
  • 3 tbsp maple syrup
  • 2 tsp pure vanilla extract
  • ¼ cup coconut sugar
  • ½ cup finely chopped hazelnuts (or extra cocoa powder alternative)
  • 1518 whole hazelnuts for filling

Instructions

  1. Place the raw hazelnuts in a food processor and pulse until ground into a fine meal.
  2. Add the orange marmalade, cocoa powder, maple syrup, and vanilla extract to the hazelnut meal. Blend thoroughly.
  3. Incorporate the coconut sugar and pulse once more. Adjust the mixture with cocoa powder or syrup if needed.
  4. Spread the chopped hazelnuts or cocoa powder in a bowl. Line a tray with parchment paper.
  5. Scoop 1-2 tablespoons of the mixture, roll into a ball, and press one whole hazelnut into the center. Roll again to encase the nut.
  6. Roll each ball in the chopped hazelnuts or cocoa powder to coat. Place on the prepared tray.
  7. Refrigerate for at least 30 minutes to set. Serve chilled.
  8. Store truffles in a sealed container at room temperature, refrigerated, or frozen.

Notes

  • Refrigeration is recommended for optimal texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 truffle
  • Calories: 110
  • Sugar: 5g
  • Sodium: 1mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg


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