Chocolate Chip Cookie Cheesecake: 5 Irresistible Bars

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Chocolate Chip Cookie Cheesecake is a delightful dessert that perfectly blends two beloved treats in one irresistible bar. Imagine a chewy chocolate chip cookie base topped with a rich, creamy cheesecake layer, finished off with a sprinkle of semisweet chocolate chips and a hint of flaky sea salt. Each bite is a burst of flavors and textures that will satisfy any sweet tooth. These bars are not only a treat for the taste buds but also easy to make, making them a favorite for gatherings and special occasions.

Why You’ll Love This Chocolate Chip Cookie Cheesecake

This chocolate chip cheesecake is a crowd-pleaser for a good reason. Here are a few reasons to love it:

Combines the best aspects of cheesecake and cookies into one delicious dessert.
Perfect for parties, making it a great chocolate chip cookie dessert option.
Easy to follow recipe, ideal for both novice and experienced bakers.
Rich, creamy texture from the cheesecake contrasts beautifully with the chewy cookie base.
Can be customized with various toppings or flavors, making it a versatile dessert.
Great for meal prep, allowing you to make it ahead of time for events.

With its decadent taste and simple preparation, it’s no wonder that this cookie cheesecake is so popular!

Ingredients for Chocolate Chip Cookie Cheesecake

Gather these items:

3 cups (380 grams) all-purpose flour
1 teaspoon fine sea salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
1 ¼ cups (250 grams) dark brown sugar
1/2 cup (100 grams) granulated sugar
2 large eggs, at cool room temperature
2 teaspoons vanilla extract
1 ¼ cups (213 grams) semisweet chocolate chips
16 ounces (453 grams) cream cheese, completely softened to room temperature
1 cup (200 grams) granulated sugar
2 large eggs, at cool room temperature
2 teaspoons vanilla extract
¼ teaspoon fine sea salt
¼ cup (43 grams) semisweet chocolate chips
Flaky sea salt (optional, for topping)

How to Make Chocolate Chip Cookie Cheesecake Step-by-Step

Step 1: Preheat your oven to 325°F (163°C). Prepare a 9×13-inch metal baking pan by lining it with parchment paper, leaving an overhang on the sides for easy removal of the bars after baking. Lightly spray the parchment with nonstick spray to prevent sticking.
Step 2: In a medium bowl, whisk together the all-purpose flour, fine sea salt, baking soda, and baking powder. In a separate large bowl, use an electric mixer to cream the softened butter with dark brown sugar and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in 1 ¼ cups semisweet chocolate chips.
Step 3: In a large bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add granulated sugar and continue to beat until fully incorporated and fluffy. Add the eggs one at a time, mixing well after each. Mix in the vanilla extract and fine sea salt until just combined. Finally, fold in ¼ cup semisweet chocolate chips.
Step 4: Press about two-thirds of the cookie dough evenly into the bottom of the prepared baking pan to form the base layer. Spread the cheesecake filling evenly over the cookie dough base. Crumble the remaining cookie dough over the top of the cheesecake layer in small morsels, covering the surface as much as possible.
Step 5: Place the pan in the preheated oven and bake for approximately 45 to 47 minutes, or until the cheesecake layer is set and the cookie topping is lightly golden. Avoid overbaking to maintain the creamy texture.
Step 6: Remove the pan from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the bars for at least 4 hours or preferably overnight to allow the cheesecake to firm up fully.
Step 7: Use the parchment paper overhang to lift the bars out of the pan. Cut into 24 equal slices. Optionally, sprinkle flaky sea salt over the top just before serving for an enhanced flavor contrast.

Pro Tips for the Perfect Chocolate Chip Cookie Cheesecake

Keep these in mind:

Ensure your cream cheese is at room temperature to avoid lumps in the filling.
Don’t overmix the cheesecake filling; this can incorporate too much air and cause cracks.
For added flavor, you can mix in nuts or different types of chocolate chips into the cookie dough.
Feel free to use a no-bake chocolate chip cookie cheesecake version if you prefer skipping the oven.

Best Ways to Serve Chocolate Chip Cookie Cheesecake

These bars are versatile and can be served in various ways:

Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Pair with fresh berries or a drizzle of chocolate sauce for a beautiful presentation.
Perfect for parties, these bars can be cut into bite-sized pieces for easy sharing.

How to Store and Reheat Chocolate Chip Cookie Cheesecake

To store, place the bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. To reheat, place the bars in the microwave for a few seconds until warm.

Frequently Asked Questions About Chocolate Chip Cookie Cheesecake

What is chocolate chip cookie cheesecake?

Chocolate chip cookie cheesecake is a delicious dessert combining a chewy cookie base with a rich cheesecake layer, making it a perfect treat for any occasion.

Can I make chocolate chip cookie cheesecake ahead of time?

Yes! You can prepare the cheesecake bars a day in advance and refrigerate them overnight for the flavors to meld beautifully.

How do I avoid common mistakes with chocolate chip cookie cheesecake?

To prevent cracks, avoid overmixing your cheesecake filling and ensure all ingredients are at room temperature before mixing.

Variations of Chocolate Chip Cookie Cheesecake You Can Try

There are many fun variations to explore:

Add peanut butter to the cheesecake filling for a decadent peanut butter chocolate chip cookie cheesecake.
Try different flavors of chocolate chips, like white chocolate or butterscotch.
For a healthier twist, substitute some ingredients for low-fat alternatives while maintaining the flavor.

For more delicious dessert ideas, check out our Sugar Cookie Cheesecake or Gingerbread Cheesecake. You can also explore Cheesecake Stuffed Red Velvet Cookies for a unique twist!