Chewy Salted Brownie Cookies: 5 Irresistible Secrets

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Chewy Salted Brownie Cookies are an irresistible treat that brings together the best of two worlds: brownies and cookies. These delectable cookies perfectly balance sweet and salty flavors, thanks to their fudgy, double chocolate chip base. Whether enjoyed warm from the oven or chilled, these cookies are a chocolate lover’s dream. Let’s dive into the deliciousness!

Why You’ll Love This Chewy Salted Brownie Cookies

You’ll adore these chewy salted brownie cookies for several reasons. First, they combine the richness of fudgy brownie cookies with the texture of soft brownie cookies, creating a unique treat. Next, they are incredibly easy to make, which makes them perfect for any occasion. Additionally, these cookies can be customized with various mix-ins, such as salted caramel brownie cookies or even chewy chocolate cookies with salt. Plus, they are vegetarian, making them suitable for many diets. With just the right amount of sweetness and a hint of salt, they offer a decadent experience that will leave you craving more!

Ingredients for Chewy Salted Brownie Cookies

Gather these items:

1 cup all purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup coconut oil, melted and cooled
¾ cup dark brown sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon espresso powder or instant coffee (optional)
¾ cup chocolate chips
Coarse sea salt, for sprinkling

How to Make Chewy Salted Brownie Cookies Step-by-Step

Step 1: Set your oven to 350 degrees F (175 degrees C) to warm up while you prepare the dough.
Step 2: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until combined. Set this mixture aside.
Step 3: In a large mixing bowl, beat the cooled melted coconut oil, dark brown sugar, egg, vanilla extract, and espresso powder (if using) until the mixture is creamy and smooth, about 1 to 2 minutes.
Step 4: Gradually add the dry ingredients into the wet ingredients and stir until well combined. Then fold in the chocolate chips evenly throughout the dough.
Step 5: Roll the dough into small balls or use a small cookie scoop to drop spoonfuls onto a baking sheet. Flatten each slightly with the palm of your hand for an even shape.
Step 6: Bake in the preheated oven for 8 to 10 minutes. For soft cookies, remove at around 9 minutes.
Step 7: Immediately after removing the cookies from the oven, sprinkle coarse sea salt on top to enhance the flavor.
Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling completely.
Step 9: Enjoy these tempting salted brownie cookies fresh or chilled from the refrigerator.

Pro Tips for the Best Chewy Salted Brownie Cookies

Keep these in mind:

For the richest flavor, use high-quality cocoa powder.
Don’t overbake the cookies; they should still look slightly underbaked when you take them out.
Try adding different chocolate brownie cookie variations, like nuts or white chocolate chips.
Using espresso powder enhances the chocolate flavor, but it’s optional.
Allow the cookies to cool completely for the best texture.

Best Ways to Serve Chewy Salted Brownie Cookies

These cookies are delightful on their own, but here are some serving ideas:

Pair them with a scoop of vanilla ice cream for a gooey brownie cookie dessert.
Serve them warm with a drizzle of salted caramel for a decadent treat.
Enjoy them with a glass of cold milk or coffee to complement the chocolate flavors.

How to Store and Reheat Chewy Salted Brownie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm again, simply pop them in the microwave for about 10-15 seconds. For meal prep, you can also freeze the dough and bake fresh cookies whenever you desire!

Frequently Asked Questions About Chewy Salted Brownie Cookies

What’s the secret to perfect Chewy Salted Brownie Cookies?

The secret lies in not overbaking them. The cookies should be slightly underbaked to maintain that chewy texture. A high cocoa content also enhances the chocolate flavor.

Can I make Chewy Salted Brownie Cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. This allows the flavors to meld beautifully. Just scoop and bake when ready!

How do I avoid common mistakes with Chewy Salted Brownie Cookies?

Measure your ingredients accurately and avoid overmixing the dough. Underbaking slightly helps achieve that soft, fudgy center, so keep an eye on the timer!

Variations of Chewy Salted Brownie Cookies You Can Try

There are plenty of ways to mix it up with these cookies:

Substitute half of the chocolate chips with white chocolate for a rich brownie cookie recipe.
Add nuts like walnuts or pecans for an extra crunch.
Make salted caramel brownie cookies by adding a swirl of caramel sauce.
For a festive twist, sprinkle in seasonal spices like cinnamon or nutmeg.