Carrot Cake Babka with Cardamom Drizzle Recipe

Jump to Recipe·Print Recipe

Carrot Cake Babka with Cardamom Cream Cheese Drizzle is a delightful twist on a classic dessert. This easy recipe captures the essence of carrot cake within a beautifully twisted bread, drizzled with a luscious cardamom-infused cream cheese frosting. With its warm spices, moist texture, and rich flavor, this homemade treat will surely impress your family and friends. Plus, it’s perfect for special occasions or a cozy afternoon snack.

Why You’ll Love This Carrot Cake Babka with

There are so many reasons to adore this Carrot Cake Babka! First, its unique combination of flavors makes it stand out. Using fresh carrots and warm spices, this dessert is both comforting and delicious. Second, the Carrot Cake Babka recipe is surprisingly easy to follow, making it accessible for bakers of all skill levels. Whether you’re planning a special event, looking for an Easy Carrot Cake Babka to enjoy at home, or want to impress guests with a stunning presentation, this recipe has you covered. The cardamom drizzle adds a delightful touch, enhancing the overall flavor and sweetness. Plus, it’s a great way to use leftover carrots!

Ingredients for Carrot Cake Babka with

Gather these items:

1 packet Active Dry Yeast
1/2 cup Warm Whole Milk
1 tablespoon Granulated Sugar
3 cups All-Purpose Flour
2 large Eggs
1 teaspoon Kosher Salt
1/4 cup Unsalted Butter
2 cups Carrots (shredded)
1/2 cup Brown Sugar
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves
1/4 teaspoon Ground Cardamom
1/4 cup Flour
2 tablespoons Unsalted Butter
1 large Egg White
1/2 cup Toasted Walnuts
4 ounces Cream Cheese
2 tablespoons Unsalted Butter
1 cup Powdered Sugar
Milk for drizzle

How to Make Carrot Cake Babka with Step-by-Step

Step 1: Combine the active dry yeast with warm whole milk and granulated sugar. Let it foam for about 5-10 minutes.
Step 2: Mix all-purpose flour, eggs, kosher salt, and softened unsalted butter in a bowl until smooth.
Step 3: Cover and refrigerate overnight or let rise until doubled, approximately 1-2 hours.
Step 4: Shred carrots and dry them well. Process with brown sugar, flour, and spices until thick paste forms.
Step 5: Roll dough into a rectangle, spread carrot filling, sprinkle walnuts, and roll into a log.
Step 6: Chill the rolled dough for 30 minutes.
Step 7: Cut the log in half, twist pieces together, and place in greased loaf pans. Let rise for 30-40 minutes.
Step 8: Preheat oven to 350°F (175°C), brush with egg wash, and bake for 40-50 minutes until golden brown.
Step 9: Cool in pans for 10-15 minutes before transferring to wire rack.
Step 10: Beat cream cheese and butter until smooth. Mix in powdered sugar and milk to reach desired consistency.
Step 11: Drizzle over the cooled babka.

Pro Tips for the Best Carrot Cake Babka with

Keep these in mind:

Adjust flour based on humidity for a better texture.
Dry shredded carrots well for best results.
Substitute walnuts with pecans if desired for a different crunch.
Let the dough rise in a warm place to ensure a fluffy babka.
Use quality spices for enhanced flavor in your Carrot Cake Babka variations.

Carrot Cake Babka with Cardamom Drizzle Recipe - Carrot Cake Babka with - main visual representation

Best Ways to Serve Carrot Cake Babka with

Here are some delicious serving suggestions:

Serve warm with a dollop of whipped cream for an indulgent dessert.
Pair with a cup of coffee or tea for a delightful afternoon treat.
Top with additional Carrot Cake Babka toppings like toasted coconut or extra nuts for added texture.

How to Store and Reheat Carrot Cake Babka with

To store your Carrot Cake Babka, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes, ensuring it remains moist.

Frequently Asked Questions About Carrot Cake Babka with

What is Carrot Cake Babka?

Carrot Cake Babka is a sweet, twisted bread filled with a mixture of shredded carrots, spices, and nuts. It combines the flavors of traditional carrot cake with the texture of babka, making it a unique and delicious dessert.

Can I make Carrot Cake Babka with nuts?

Absolutely! Carrot Cake Babka with nuts adds a delightful crunch. You can use walnuts or pecans, depending on your preference. Just ensure they’re toasted for maximum flavor.

How do I avoid common mistakes with Carrot Cake Babka?

To avoid issues, ensure your yeast is fresh and active, and don’t skip the drying step for the shredded carrots. Additionally, make sure the dough has enough time to rise for a fluffy texture.

Variations of Carrot Cake Babka with You Can Try

Here are some fun twists on the classic recipe:

Try adding raisins for extra sweetness and texture.
Incorporate different spices like allspice or cloves for varied flavor profiles.
Experiment with different fillings, such as a cream cheese filling for a richer babka.
Consider a gluten-free version using almond flour for a lighter choice.

Carrot Cake Babka with Cardamom Drizzle Recipe - Carrot Cake Babka with - additional detail

For more delicious recipes, check out our Energy Bites or Creamy Keto Italian Sausage Soup. If you’re looking for a festive treat, consider making Christmas Vanilla Bean Sugar Cookie Bars or Cranberry Brie Stuffed Chicken for your next gathering!