Biscoff Cookie Butter Cinnamon Rolls: 12 Irresistible Treats

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Biscoff Cookie Butter Cinnamon Rolls are an indulgent treat that will elevate your breakfast or dessert game. These rolls are a delightful blend of soft, fluffy dough filled with a rich mixture of cinnamon, brown sugar, and creamy Biscoff cookie butter. Topped with a luscious Biscoff-infused glaze, each bite offers a warm, gooey goodness that’s hard to resist. Perfect for lazy mornings or special occasions, these rolls are sure to impress your family and friends.

Why You’ll Love This Biscoff Cookie Butter Cinnamon

There are countless reasons to fall in love with Biscoff Cookie Butter Cinnamon Rolls. First and foremost, the combination of the sweet, spiced filling and the rich Biscoff flavor creates a unique taste experience. Secondly, they are incredibly versatile; you can enjoy them for breakfast, as a snack, or even for dessert. The ease of preparation makes them perfect for both novice and seasoned bakers. Plus, they are great for meal prep, freezing well for later use. And let’s not forget the impressive aroma that fills your kitchen as they bake, making it an irresistible treat for everyone. Using Biscoff spread adds a delightful twist that elevates the traditional cinnamon roll.

Ingredients for Biscoff Cookie Butter Cinnamon

Gather these items:

½ cup warm milk
¼ cup granulated sugar
1 tablespoon active dry yeast
2 large eggs, room temperature
6 tablespoons melted butter
1 teaspoon salt
2½ – 3 cups bread flour, as needed
3 tablespoons butter, softened for spreading
½ cup light brown sugar
1 tablespoon cinnamon
½ cup Biscoff cookie butter
4 tablespoons butter
⅓ cup Biscoff cookie butter
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons cream or milk
Pinch of salt

How to Make Biscoff Cookie Butter Cinnamon Step-by-Step

Step 1: Pour warm milk, granulated sugar, and active dry yeast into a large mixing bowl. Stir gently and let sit for 10-15 minutes until the mixture becomes bubbly, indicating the yeast is active.
Step 2: Add melted butter and room temperature eggs to the yeast mixture and combine thoroughly. Stir in salt and 2 cups of bread flour. Gradually add additional flour in ½ cup increments until a soft dough ball forms that pulls away from the sides of the bowl.
Step 3: Transfer the dough to a floured surface and knead for 3-5 minutes, adding more flour if necessary. The dough should feel soft and slightly tacky, but not sticky. Place dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1½ hours.
Step 4: Punch down the risen dough and roll it out on a floured surface into a 14×18 inch rectangle. Spread softened butter evenly over the dough, leaving about a ½ inch border at the bottom edge.
Step 5: Sprinkle light brown sugar evenly over the buttered dough, followed by the cinnamon, and then drizzle the Biscoff cookie butter on top.
Step 6: Starting from the long 18-inch side, roll the dough tightly into a log. Use dental floss or a sharp knife to cut the log into 12 equal rolls. Place the rolls into a greased 9×13 inch baking pan.
Step 7: Cover the rolls and let them rise again until doubled in size, approximately 45-60 minutes.
Step 8: Preheat the oven to 375°F (190°C). Bake the rolls for 14-18 minutes or until the tops turn a light golden brown.
Step 9: While the rolls bake, beat together butter, Biscoff cookie butter, and vanilla extract until smooth. Gradually add powdered sugar, cream or milk, and a pinch of salt, mixing until the glaze reaches a thick yet pourable consistency.
Step 10: Let the rolls cool slightly after baking, then generously top them with the Biscoff glaze while still warm. Serve and enjoy the decadent treat!

Pro Tips for the Perfect Biscoff Cookie Butter Cinnamon

Keep these in mind:

Make sure your milk is warm but not hot, as this can kill the yeast.
For extra flavor, consider adding nuts or raisins to the filling.
These rolls are best enjoyed warm, so consider reheating them slightly before serving.
Use a kitchen scale for precise measurements, especially when working with flour.

Best Ways to Serve Biscoff Cookie Butter Cinnamon

There are many ways to enjoy your delicious rolls:

Top with extra Biscoff spread for a richer flavor.
Pair with a scoop of vanilla ice cream for a delightful dessert.
Serve with a side of coffee or tea for a cozy breakfast treat.

How to Store and Reheat Biscoff Cookie Butter Cinnamon

To store your rolls, keep them in an airtight container at room temperature for up to 3 days. For longer preservation, you can freeze them. To reheat, simply warm in the oven or microwave until heated through. This is a great option for meal prep, allowing you to enjoy these treats any time.

Frequently Asked Questions About Biscoff Cookie Butter Cinnamon

What’s the secret to perfect Biscoff Cookie Butter Cinnamon?

The secret lies in the dough’s texture; it should be soft and slightly tacky but not sticky. Ensure proper yeast activation by letting it bubble before mixing. Using quality Biscoff cookie butter will enhance the flavor.

Can I make Biscoff Cookie Butter Cinnamon ahead of time?

Absolutely! You can prepare the dough and fill it the night before, then refrigerate it overnight. In the morning, let it rise before baking, ensuring fresh rolls for breakfast.

How do I avoid common mistakes with Biscoff Cookie Butter Cinnamon?

Common mistakes include not allowing the dough to rise enough or using too much flour. Always measure your ingredients accurately and give the dough ample time to rise for the best results.

Variations of Biscoff Cookie Butter Cinnamon You Can Try

Consider exploring these exciting variations:

Add a twist of orange zest for a citrusy flavor.
Incorporate nuts like walnuts or pecans for added texture.
Make a cinnamon-infused cookie spread to use as a filling instead of Biscoff cookie butter.
Experiment with different spices, such as nutmeg or cardamom, for a unique flavor profile.

For more delicious recipes, check out Creamy Chicken Noodle Soup or Cinnamon Roll Cookies. You can also explore Creamy Italian Sausage Soup for a comforting meal.