Baked beans are a classic comfort food that everyone loves. They are hearty, flavorful, and easy to make. This simple recipe combines canned baked beans with a few key ingredients to create a delicious dish that pairs well with many meals. For a twist on traditional potatoes, you might also want to check out this recipe for 3-ingredient buttermilk baked potatoes.
Why Make This Recipe
Making baked beans at home is a great way to control the flavor and sweetness. This recipe is perfect for family gatherings, picnics, or just a cozy dinner at home. The combination of brown sugar and barbecue sauce gives them a sweet and smoky flavor that is irresistible. If you’re looking for more easy recipes, baked Caesar chicken with creamy Parmesan sauce is another delicious option.
How to Make Baked Beans
Ingredients
- 2 cans of baked beans
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 onion, chopped
- 1/4 cup barbecue sauce
- 1/2 teaspoon mustard
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the baked beans, brown sugar, ketchup, chopped onion, barbecue sauce, mustard, salt, and pepper.
- Stir the mixture until well combined.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30-40 minutes, or until heated through.
- Serve warm.
How to Serve Baked Beans
Baked beans can be served as a side dish or a main course. They go wonderfully with grilled meats, especially burgers and hot dogs. For a unique snack, try pairing them with apple pie baked apples.
How to Store Baked Beans
If you have leftovers, baked beans can be stored in an airtight container in the refrigerator for up to three days. You can also freeze them for up to three months. When you’re ready to eat them, simply reheat in the oven or microwave. You may also find Air Fryer Twice Baked Potatoes Easy Crispy useful.
Tips to Make Baked Beans
- For extra flavor, add diced bacon or sausage to the mix before baking.
- Experiment with different barbecue sauces to find your perfect blend of sweetness and spice.
- Consider using different types of beans or even mixing in black beans for added variety.
Variation
You can easily customize this baked bean recipe by adding ingredients like chopped bell peppers, jalapeños for heat, or different spices and herbs. You may also find Baked Brie Puff Pastry Cranberry Pepper Jelly Pecans useful.
FAQs
Can I use dried beans instead of canned?
Yes, you can use dried beans. Just make sure to soak and cook them beforehand.What is the best way to reheat baked beans?
The best way to reheat them is in a pot on the stove or in the oven until warmed through.Can I make baked beans in advance?
Yes, they can be made ahead of time and reheated before serving, making them great for meal prep.
Conclusion
Baked beans are a delightful addition to any meal, and with this easy recipe, you can make them at home with minimal effort. For those looking to explore more fantastic recipes, be sure to check out Our Favorite Saucy, Smoky Baked Beans or try the Best Baked Beans Recipe from The Pioneer Woman. Enjoy your cooking!
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Baked Beans
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Hearty and flavorful baked beans recipe that combines canned beans with brown sugar and barbecue sauce for a sweet, smoky flavor.
Ingredients
- 2 cans of baked beans
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 onion, chopped
- 1/4 cup barbecue sauce
- 1/2 teaspoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the baked beans, brown sugar, ketchup, chopped onion, barbecue sauce, mustard, salt, and pepper in a large bowl.
- Stir the mixture until well combined.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30-40 minutes, or until heated through.
- Serve warm.
Notes
For extra flavor, add diced bacon or sausage. Experiment with different barbecue sauces for variety.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg