Apple Cider Whoopie Pie

Why make this recipe

Apple Cider Whoopie Pies are a delightful treat that brings the cozy flavors of fall into a sweet dessert. These whoopie pies feature soft, cake-like cookies made with apple cider and spices, all stuffed with creamy filling. They are perfect for gatherings, after-school snacks, or a fun dessert to enjoy on a chilly day. If you love apple-flavored desserts, this recipe will surely satisfy your cravings. Plus, they’re easy to make and will impress your friends and family.

How to make Apple Cider Whoopie Pie

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup apple cider
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a separate bowl, mix together the apple cider, brown sugar, granulated sugar, oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Drop spoonfuls of the batter onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
  6. Allow the cookies to cool completely.
  7. For the filling, you can use cream cheese frosting or any filling of your choice.
  8. Assemble the whoopie pies by spreading filling between two cookies.

How to serve Apple Cider Whoopie Pie

Serve Apple Cider Whoopie Pies at room temperature for the best taste. These treats are great on their own or can be paired with a warm cup of apple cider or tea. They also make perfect gifts when wrapped in decorative packaging.

How to store Apple Cider Whoopie Pie

To keep your whoopie pies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to a month. Just remember to separate each pie with parchment paper to prevent sticking.

Tips to make Apple Cider Whoopie Pie

  • Make sure all your ingredients are at room temperature for a smoother batter.
  • If you want extra flavor, add chopped nuts or raisins to the batter.
  • Experiment with different fillings like caramel or chocolate ganache for a fun twist.

Variation

You can switch up this recipe by adding spices like nutmeg or ginger for extra warmth. Some people also like to use a vanilla bean cream or an apple-flavored buttercream as the filling to enhance the apple flavors even further.

FAQs

Can I use homemade apple cider for this recipe?
Yes, homemade apple cider works great! Just make sure it is smooth and not too chunky.

What can I substitute for vegetable oil?
You can use applesauce or melted coconut oil as a healthier alternative.

How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and spring back when gently pressed.

Conclusion

Apple Cider Whoopie Pies are a fun and tasty treat that everyone will love. With easy-to-follow steps and simple ingredients, you can enjoy this delightful dessert at any time. For more delicious ideas, check out this recipe or explore other whoopie pie variations to satisfy your sweet tooth!

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apple cider whoopie pie 2026 05 09 170348 1

Apple Cider Whoopie Pies


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  • Author: anna
  • Total Time: 27 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful apple cider whoopie pies made with soft cookies and creamy filling, perfect for fall cravings.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup apple cider
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Whisk together the flour, baking soda, cinnamon, and salt in a bowl.
  3. Mix together the apple cider, brown sugar, granulated sugar, oil, eggs, and vanilla extract until smooth in a separate bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Drop spoonfuls of the batter onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
  6. Allow the cookies to cool completely.
  7. Assemble the whoopie pies by spreading filling between two cookies.

Notes

Serve these at room temperature for the best taste. They make a great gift when wrapped nicely.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pie
  • Calories: 300
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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