Description
Delightful apple cider whoopie pies made with soft cookies and creamy filling, perfect for fall cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup apple cider
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, cinnamon, and salt in a bowl.
- Mix together the apple cider, brown sugar, granulated sugar, oil, eggs, and vanilla extract until smooth in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
- Allow the cookies to cool completely.
- Assemble the whoopie pies by spreading filling between two cookies.
Notes
Serve these at room temperature for the best taste. They make a great gift when wrapped nicely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg