Buffalo Chicken Blue Cheese Slaw Burgers are a delightful twist on the classic chicken sandwich. This recipe melds the bold flavors of tender buffalo chicken with a rich blue cheese slaw, creating a dish that’s not only delicious but also perfect for a busy weeknight meal. With a cook time of just over two hours, these burgers offer an irresistible combination of heat and freshness, all packed into a soft potato bun.
Why You’ll Love This Buffalo Chicken Blue Cheese
Here are several reasons to love this recipe:
- It’s bursting with flavor from the spicy buffalo chicken.
- The creamy blue cheese slaw balances the heat perfectly.
- It’s easy to prepare using a slow cooker or Instant Pot.
- Perfect for meal prep; simply store for quick weeknight dinners.
- It can be customized with your favorite toppings.
- This dish caters to gluten-free diets with simple ingredient swaps.
- It’s a crowd-pleaser that works for parties and family gatherings.
- Feel free to explore variations like Buffalo Chicken Dip with Blue Cheese.
Ingredients for Buffalo Chicken Blue Cheese
Gather these items:
- 2-3 chicken breasts (1.5-2 pounds)
- 1 cup buffalo sauce (Sweet Baby Ray’s recommended)
- 6 slices mozzarella cheese
- 6 cups coleslaw (pre-made or homemade)
- 1 recipe blue cheese dressing
- 6 potato hamburger buns
How to Make Buffalo Chicken Blue Cheese Step-by-Step
- Step 1: Place the chicken breasts in a slow cooker or Instant Pot and pour the buffalo sauce over them to evenly coat. Cook until tender, approximately 2 hours in a slow cooker or 25-30 minutes in an Instant Pot.
- Step 2: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the buffalo sauce to keep it moist and flavorful.
- Step 3: Place the shredded buffalo chicken on each potato bun base, then top with a slice of mozzarella cheese. You can briefly broil or bake the burgers to melt the cheese.
- Step 4: Mix the coleslaw with the blue cheese dressing until well combined to create a creamy, tangy topping.
- Step 5: Add a generous scoop of blue cheese slaw on top of the melted mozzarella and shredded buffalo chicken on each bun. Cover with the top bun.
- Step 6: Serve immediately for the best texture and flavor.

Pro Tips for the Best Buffalo Chicken Blue Cheese
Keep these in mind:
- Use quality buffalo sauce for the best flavor.
- Make the blue cheese dressing ahead of time for convenience.
- For extra crunch, consider adding pickles to the burgers.
- If you prefer a spicier dish, opt for a spicier buffalo sauce or add jalapeños.
Best Ways to Serve Buffalo Chicken Blue Cheese
Consider these serving ideas:
- Pair with crispy potato wedges for a complete meal.
- Serve with a side of Buffalo Chicken Wings with Blue Cheese for a game-day feast.
- Top with additional blue cheese crumbles for extra flavor.

How to Store and Reheat Buffalo Chicken Blue Cheese
To store leftovers, keep them in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or oven until heated through. This recipe is perfect for meal prep, allowing you to enjoy the flavors throughout the week.
Frequently Asked Questions About Buffalo Chicken Blue Cheese
What’s the secret to perfect Buffalo Chicken Blue Cheese?
The key to perfect Buffalo Chicken with Blue Cheese is to ensure the chicken is cooked just right—tender and flavorful. Using fresh ingredients, especially quality buffalo sauce and dressing, elevates the overall taste.
Can I make Buffalo Chicken Blue Cheese ahead of time?
Yes! You can prepare the chicken and blue cheese slaw in advance, making it an ideal option for meal prepping or hosting events. Just assemble the burgers when you’re ready to serve.
How do I avoid common mistakes with Buffalo Chicken Blue Cheese?
To avoid common pitfalls, ensure that you don’t overcook the chicken, as it can become dry. Also, be mindful of the amount of buffalo sauce you use; too much can overpower the dish.
Variations of Buffalo Chicken Blue Cheese You Can Try
Explore these fun twists:
- Try a Buffalo Chicken Pizza with Blue Cheese for a delicious twist on pizza night.
- Make Buffalo Chicken Pasta with Blue Cheese for a hearty meal.
- Consider Buffalo Chicken Tacos with Blue Cheese for a fabulous handheld option.
- For a lighter option, create a Buffalo Chicken Salad with Blue Cheese.

Buffalo Chicken Blue Cheese Slaw Burgers: 6 Tasty Steps
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Buffalo Chicken and Blue Cheese Slaw Burgers offer a spicy twist on the classic chicken sandwich.
Ingredients
- 2–3 chicken breasts (1.5–2 pounds)
- 1 cup buffalo sauce (Sweet Baby Ray’s recommended)
- 6 slices mozzarella cheese
- 6 cups coleslaw (pre-made or homemade)
- 1 recipe blue cheese dressing
- 6 potato hamburger buns
Instructions
- Place the chicken breasts in a slow cooker or Instant Pot and pour the buffalo sauce over them to evenly coat. Cook until tender, approximately 2 hours in a slow cooker or 25-30 minutes in an Instant Pot.
- Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the buffalo sauce.
- Place the shredded buffalo chicken on each potato bun base, then top with a slice of mozzarella cheese.
- Briefly broil or bake the burgers to melt the cheese.
- Mix the coleslaw with the blue cheese dressing until well combined.
- Add a generous scoop of blue cheese slaw on top of the chicken and cheese, cover with the top bun, and serve immediately.
Notes
- Use quality buffalo sauce for best flavor.
- Make the blue cheese dressing ahead of time.
- For extra crunch, add pickles to the burgers.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Slow Cooker or Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
