Indulgent Cheesy Baked Ziti is a comforting dish that has captured the hearts of pasta lovers everywhere. This recipe is filled with rich marinara sauce, creamy ricotta cheese, and gooey mozzarella, making it a perfect choice for family gatherings. The combination of flavors and textures creates a delightful experience, ensuring that every bite is satisfying and indulgent. Whether you’re cooking for a special occasion or a casual weeknight dinner, this dish will become a staple in your kitchen.
Why You’ll Love This Indulgent Cheesy Baked Ziti
This Indulgent Cheesy Baked Ziti isn’t just any pasta dish; it’s a celebration of flavors and comfort. Here are a few reasons why you’ll adore this recipe:
- Simple and easy to prepare, perfect for beginners or busy cooks.
- Rich flavors that will impress your family and friends.
- Can be made ahead of time, making it ideal for meal prep.
- Versatile; you can substitute the meat with roasted vegetables for a vegetarian version.
- Gourmet cheesy ziti meal that feels luxurious without breaking the bank.
- Perfect for family gatherings, ensuring everyone leaves satisfied.
- Comforting baked ziti recipe that warms the soul.
The Comforting Baked Ziti Recipe is not just delicious; it also fits well within the Italian cuisine, making it an inviting addition to any dinner table.
Ingredients for Indulgent Cheesy Baked Ziti
Gather these items:
- 16 ounces Ziti Pasta (or gluten-free pasta)
- 24 ounces Marinara Sauce (opt for high-quality brands)
- 2 cups Ricotta Cheese (or plant-based cheese)
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (grated, freshly grated is ideal)
- 1 pound Ground Beef or Italian Sausage (or replace with roasted vegetables)
- 1 teaspoon Garlic Powder (or fresh garlic)
- 1 teaspoon Italian Seasoning
- 1 Egg (omit for vegan version)
- Salt
- Pepper
- Fresh Basil (for garnish)
How to Make Indulgent Cheesy Baked Ziti Step-by-Step
- Step 1: Gather all your ingredients for the Cheesy Baked Ziti. Preheat your oven to 375°F (190°C). Boil salted water in a large pot for the ziti pasta.
- Step 2: Add the ziti pasta to boiling water and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Step 3: In a large skillet, cook the ground beef or Italian sausage over medium heat until browned, about 5-7 minutes, then drain excess fat.
- Step 4: Combine the browned meat with marinara sauce in the skillet and let simmer for 5 minutes.
- Step 5: In a mixing bowl, blend ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper until smooth.
- Step 6: In a baking dish, layer half the cooked ziti, half the meat sauce, half the ricotta mixture, and half the mozzarella and Parmesan. Repeat layers.
- Step 7: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
- Step 8: Let cool for 5-10 minutes, garnish with fresh basil, and serve warm with salad or garlic bread.
Pro Tips for the Perfect Indulgent Cheesy Baked Ziti
Keep these in mind:
- For a creamier texture, consider adding more ricotta cheese.
- Use freshly grated Parmesan for the best flavor.
- Opt for high-quality marinara sauce to enhance the dish.
- Experiment with different cheeses for unique flavors.
- This dish is perfect for easy cheesy baked ziti recipe enthusiasts looking to impress.

Best Ways to Serve Indulgent Cheesy Baked Ziti
Serve this luxurious baked ziti with:
- A fresh green salad dressed with vinaigrette.
- Garlic bread for a classic pairing.
- A side of roasted vegetables to complement the richness.
How to Store and Reheat Indulgent Cheesy Baked Ziti
To store, let the ziti cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 20 minutes or until heated through. This rich cheesy ziti dish can also be made ahead of time, making it an excellent option for meal prep!
Frequently Asked Questions About Indulgent Cheesy Baked Ziti
What’s the secret to perfect Indulgent Cheesy Baked Ziti?
The secret lies in using quality ingredients, like high-quality marinara sauce and a mix of cheeses, to boost flavor. Make sure to layer the ingredients properly for an even bake.
Can I make Indulgent Cheesy Baked Ziti ahead of time?
Yes, you can assemble it a day ahead and keep it in the fridge. Just add a few extra minutes to the baking time when you’re ready to enjoy it.
How do I avoid common mistakes with Indulgent Cheesy Baked Ziti?
Ensure not to overcook the pasta before baking. Cooking it al dente allows it to absorb flavors without becoming mushy.

Variations of Indulgent Cheesy Baked Ziti You Can Try
Feel free to explore these variations:
- Make a vegetarian cheesy baked ziti by replacing meat with roasted seasonal vegetables.
- Add a layer of pesto for a gourmet twist.
- Incorporate different cheeses, like gouda or feta, for unique flavors.
- Try a spicy version with crushed red pepper flakes or jalapeños for an extra kick.
For more information on pasta dishes, check out Food Network’s pasta recipes. You can also explore Serious Eats for their baked ziti recipe for additional tips and variations.
For a delicious side, consider making Air Fryer Parmesan Crusted Chicken to accompany your ziti!
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Indulgent Cheesy Baked Ziti: Your New Comfort Food
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cheesy Baked Ziti is a comforting dish filled with rich marinara, creamy ricotta, and gooey mozzarella, perfect for family gatherings.
Ingredients
- 16 ounces Ziti Pasta (or gluten-free pasta)
- 24 ounces Marinara Sauce (opt for high-quality brands)
- 2 cups Ricotta Cheese (or plant-based cheese)
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (grated, freshly grated is ideal)
- 1 pound Ground Beef or Italian Sausage (or replace with roasted vegetables)
- 1 teaspoon Garlic Powder (or fresh garlic)
- 1 teaspoon Italian Seasoning
- 1 Egg (omit for vegan version)
- Salt
- Pepper
- Fresh Basil (for garnish)
Instructions
- Gather all your ingredients for the Cheesy Baked Ziti. Preheat your oven to 375°F (190°C). Boil salted water in a large pot for the ziti pasta.
- Add the ziti pasta to boiling water and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, cook the ground beef or Italian sausage over medium heat until browned, about 5-7 minutes, then drain excess fat.
- Combine the browned meat with marinara sauce in the skillet and let simmer for 5 minutes.
- In a mixing bowl, blend ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper until smooth.
- In a baking dish, layer half the cooked ziti, half the meat sauce, half the ricotta mixture, and half the mozzarella and Parmesan. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
- Let cool for 5-10 minutes, garnish with fresh basil, and serve warm with salad or garlic bread.
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
