Grilled Steak Bowl has become a staple in my home, especially with its delightful combination of juicy steak and perfectly grilled zucchini. This dish not only satisfies my cravings but also fits seamlessly into my healthy eating habits. With a cooking time of just 25 minutes, it’s the ideal weeknight meal that offers both flavor and nourishment. Let’s dive into how to make this savory dish that will leave your taste buds dancing!
Why You’ll Love This Grilled Steak Bowl
This Grilled Steak Bowl is not just another meal; it’s an experience! Here are a few reasons why you’ll adore it:
- Quick to prepare, taking only 25 minutes.
- Healthy option packed with protein, making it a perfect choice for fitness enthusiasts.
- Versatile; you can easily customize it with various toppings and sides.
- Low in carbs, making it suitable for those on a low-carb diet.
- Grilling enhances the flavors, offering a smoky taste that’s hard to resist.
- Perfect for meal prep; you can make a large batch for the week ahead.
- Enjoy it as a standalone meal or as part of a steak salad bowl.
- Great for any occasion, whether it’s a casual dinner or a gathering of friends.
Ingredients for Grilled Steak Bowl
Gather these items:
- 1 lb sirloin or ribeye steak
- 2 medium zucchinis, sliced into half-moons
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
How to Make Grilled Steak Bowl Step-by-Step
- Step 1: Rub the steak with olive oil, salt, pepper, and garlic powder.
- Step 2: Slice the zucchinis.
- Step 3: Preheat the grill to medium-high (400°F or 200°C).
- Step 4: Grill the steak for 4-5 minutes on each side for medium-rare; drizzle with lemon juice.
Pro Tips for the Best Grilled Steak Bowl
Keep these in mind:
- Let the steak rest for a few minutes after grilling to retain its juices.
- Experiment with different vegetables like bell peppers or asparagus for added flavor.
- Use a meat thermometer to ensure your steak reaches the desired doneness. (This recipe uses the grilling method.)
Best Ways to Serve Grilled Steak Bowl
Enjoy this dish in several delightful ways:
- Top it with fresh avocado and salsa for a burst of flavor.
- Serve it over a bed of quinoa for a nutritious twist.
- Pair it with a side of roasted sweet potatoes for a complete meal.

How to Store and Reheat Grilled Steak Bowl
To keep your leftovers fresh, store the Grilled Steak Bowl components separately in airtight containers. The steak can be refrigerated for up to three days. When ready to enjoy, reheat on the grill or in the microwave until warmed through. This is an excellent option for grilled steak meal prep ideas.
Frequently Asked Questions About Grilled Steak Bowl
What’s the secret to perfect Grilled Steak Bowl?
The key to a perfect Grilled Steak Bowl lies in marinating the steak beforehand and using high-quality ingredients. A well-seasoned steak enhances the overall flavor of the dish.
Can I make Grilled Steak Bowl ahead of time?
Absolutely! You can prepare the steak and zucchini in advance, allowing you to enjoy a delicious meal any day of the week without the fuss.
How do I avoid common mistakes with Grilled Steak Bowl?
To avoid overcooking the steak, use a timer and always check the internal temperature. Also, ensure your grill is preheated to achieve those perfect grill marks.
Variations of Grilled Steak Bowl You Can Try
Here are some exciting variations to keep things fresh:
- Steak bowl with quinoa for a hearty alternative.
- Swap zucchini for seasonal vegetables for a colorful twist.
- Create a steak salad bowl by adding leafy greens and a tangy dressing.
- For a low-carb option, serve the steak over a bed of cauliflower rice.

This Grilled Steak Bowl is a versatile recipe that can adapt to your taste preferences and dietary needs. Whether you choose to keep it simple or dress it up, it’s a meal that satisfies every time. Enjoy this delicious dish and the joy it brings to your dinner table!
For more delicious recipes, check out Juicy Grilled Steak Salad Bowl or Creamy Keto Low Carb Stuffed Bell Peppers. If you’re looking for meal prep ideas, consider Air Fryer Parmesan Crusted Chicken for a quick and healthy option.
Print
Delicious Grilled Steak Bowl with Zucchini Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious grilled steak served with perfectly cooked zucchini.
Ingredients
- 1 lb sirloin or ribeye steak
- 2 medium zucchinis, sliced into half-moons
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Rub the steak with olive oil, salt, pepper, and garlic powder.
- Slice the zucchinis.
- Preheat the grill to medium-high (400°F or 200°C).
- Grill the steak for 4-5 minutes on each side for medium-rare; drizzle with lemon juice.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
