Description
A delicious and easy-to-make topping for your favorite hot dogs with a unique flavor profile.
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and continue to cook until the onion is translucent.
- Customize with additional spices or let it simmer to deepen the flavors.
Notes
For a spicy kick, add chili powder or diced jalapeños. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg