Smoked Stuffed Meatballs: 5 Irresistible Grilled Delights

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Smoked Stuffed Meatballs are a crowd-pleaser that will elevate your next barbecue or dinner party. These incredible meatballs combine seasoned beef and pork, all wrapped around a gooey core of mozzarella cheese. Slow-smoked to perfection and glazed with sticky BBQ sauce, they deliver a flavor-packed punch that is hard to resist. Not only are they delicious, but they also make for great smoked meatball appetizers, perfect for sharing or indulging all on your own!

Why You’ll Love This Smoked Stuffed Meatballs

There are countless reasons to savor these smoked meatballs. For starters, they are incredibly juicy, thanks to the blend of beef and pork, which keeps them succulent. The gooey mozzarella cheese at the center creates a delightful surprise in every bite. These meatballs are perfect for any cookout, offering a unique twist on traditional barbecue meatballs. You can easily customize the filling, ensuring that your guests will love them. Plus, they are simple to prepare, making it easy to whip up a batch for any occasion. With just a few ingredients and some time on the smoker, you’ll have a dish everyone raves about! This recipe proudly falls under the American cuisine category.

Ingredients for Smoked Stuffed Meatballs

Gather these items:

1 lb ground beef (80/20 blend)
1 lb ground pork (For tenderness)
1/2 cup breadcrumbs (Binder)
1 egg (Binder)
2 tbsp BBQ rub (Seasoning)
8 oz mozzarella cheese (Cubed block cheese)
1 cup BBQ sauce (For glazing)
2 tbsp chives (Chopped garnish)

How to Make Smoked Stuffed Meatballs Step-by-Step

Step 1: Preheat your smoker to 225°F. In a large bowl, mix the ground beef, ground pork, breadcrumbs, egg, and BBQ rub together until well combined.
Step 2: Form a meat patty in your hands, placing a cube of mozzarella cheese in the center. Carefully seal the meat around the cheese to create a ball.
Step 3: Place the meatballs directly on the smoker grate and smoke them for 45-60 minutes, or until they reach an internal temperature of 160°F.
Step 4: Increase the smoker temperature to 350°F. Brush the meatballs with BBQ sauce and cook for an additional 10 minutes, ensuring they reach an internal temperature of 165°F.
Step 5: Remove the meatballs from the grill, garnish with chopped chives, and serve hot.

Pro Tips for the Best Smoked Stuffed Meatballs

Keep these in mind:

Use a good quality BBQ rub to enhance the flavor of your meatballs.
Make sure to seal the meat tightly around the cheese to prevent it from leaking out during cooking.
Experiment with different fillings for your stuffed meatballs, such as cooked sausage or vegetables.
Monitor the temperature carefully to prevent drying out. Use a meat thermometer for accuracy.

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Best Ways to Serve Smoked Stuffed Meatballs

These meatballs shine when served as appetizers at parties or gatherings. Pair them with toothpicks and a side of extra BBQ sauce for dipping. You can also serve them on a platter alongside grilled veggies or fresh bread for a complete meal. For a fun twist, try serving them in a sub roll with additional toppings for a unique take on a meatball sandwich.

How to Store and Reheat Smoked Stuffed Meatballs

To store leftovers, place the meatballs in an airtight container and refrigerate them for up to three days. When reheating, place them in the oven or microwave until heated through. If you’re meal prepping, consider freezing the un-cooked meatballs; they can be easily smoked later as needed!

Frequently Asked Questions About Smoked Stuffed Meatballs

What’s the secret to perfect Smoked Stuffed Meatballs?

The secret lies in the quality of your ingredients and the smoking technique. A balanced mix of beef and pork ensures juiciness, while slow smoking at a low temperature helps to infuse rich flavor throughout the meatballs.

Can I make Smoked Stuffed Meatballs ahead of time?

Yes, you can prepare the meatballs in advance and store them uncooked in the refrigerator or freezer. When ready to cook, simply smoke them directly from the fridge or thawed from the freezer.

How do I avoid common mistakes with Smoked Stuffed Meatballs?

To avoid common mistakes, ensure that you tightly seal the meat around the cheese and monitor the internal temperature carefully. This will help maintain moisture and prevent the cheese from leaking out during the smoking process.

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Variations of Smoked Stuffed Meatballs You Can Try

Get creative with your stuffed meatballs! You can experiment with different fillings like spicy jalapeños, cheddar cheese, or even sautéed mushrooms for a gourmet twist. For those on a low-carb diet, consider using ground turkey or zucchini instead of traditional meats. The possibilities are endless!

For more tips on enhancing your meatball recipes, check out this keto meatball recipe or learn about ground beef variations that can elevate your dishes.

Additionally, if you’re interested in other delicious meat recipes, consider exploring homestyle beef meatballs for a comforting twist!