Protein Chocolate Cookie Dough is a delightful way to enjoy a sweet treat while still fueling your body with healthy ingredients. These Healthy Protein Chocolate Covered Cookie Dough Bites are a guilt-free indulgence that combines creamy cottage cheese, almond flour, and vanilla protein powder. Coated in rich dark chocolate and lightly sweetened with maple syrup, they are perfect for satisfying your sweet cravings while being packed with protein.
Why You’ll Love This Protein Chocolate Cookie Dough
These bites are not just delicious; they also offer numerous benefits. First, they are a high-protein chocolate dough, making them an excellent post-workout snack. Second, they are a healthy chocolate cookie dough recipe that allows you to enjoy dessert without guilt. Third, you can customize ingredients, making them a protein-packed chocolate dessert dough that suits your taste. Lastly, they are a vegan protein chocolate cookie dough, so everyone can enjoy them!

Ingredients for Protein Chocolate Cookie Dough
Gather these items:
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops vanilla protein powder
- 2 tbsp mini dark chocolate chips
- 1 cup dark chocolate chips
- 1 tsp coconut oil
How to Make Protein Chocolate Cookie Dough Step-by-Step
- Step 1: In a food processor or blender, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Step 2: Transfer to a bowl, add almond flour and vanilla protein powder. Stir until fully combined.
- Step 3: Gently fold in the mini dark chocolate chips.
- Step 4: Scoop portions into a mini muffin pan lined with muffin liners. Freeze for 1 hour.
- Step 5: Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Step 6: Dip each chilled cookie dough bite into the melted chocolate and place on a lined baking sheet.
- Step 7: Return to the freezer for 15-20 minutes to allow the chocolate to harden.

Pro Tips for the Perfect Protein Chocolate Cookie Dough
Keep these in mind:
- Store in the fridge for up to a week.
- Use any nut butter for added flavor.
- Adjust sweetness by adding more or less maple syrup.
- For a low-calorie chocolate cookie dough, consider using a sugar substitute.
- Experiment with different protein powders to find the best protein powder for cookie dough.
Best Ways to Serve Protein Chocolate Cookie Dough
These bites are versatile! Serve them chilled as a quick snack, or pair them with fresh fruits like strawberries or bananas for a delightful dessert. You can also crumble them over a smoothie bowl for added texture and flavor, making them a delicious protein cookie dough alternative.
How to Store and Reheat Protein Chocolate Cookie Dough
To store your protein chocolate cookie dough bites, place them in an airtight container in the fridge. They will last for up to a week. For meal prep, these bites can be made in advance and frozen. Just remember to let them sit at room temperature for a few minutes before enjoying.
Frequently Asked Questions About Protein Chocolate Cookie Dough
What is protein cookie dough?
Protein cookie dough is a healthier version of traditional cookie dough, made with high-protein ingredients like cottage cheese and protein powder. It satisfies sweet cravings while providing essential nutrients.
Can I make Protein Chocolate Cookie Dough ahead of time?
Absolutely! These bites can be made ahead of time and stored in the fridge or freezer, making them a convenient snack option for busy days.
How do I avoid common mistakes with Protein Chocolate Cookie Dough?
To avoid common mistakes, ensure that the mixture is well-blended to achieve a smooth texture. Also, watch the melting time of the chocolate to prevent burning.
Variations of Protein Chocolate Cookie Dough You Can Try
Feel free to experiment with your protein chocolate cookie dough! You can add nuts for a crunch, substitute almond flour with coconut flour for a different flavor, or use different flavored protein powders for a unique twist. These options make your chocolate cookie dough even more exciting and enjoyable!
For more healthy dessert ideas, check out these energy bites or baked cottage cheese eggs for a protein boost!
Additionally, if you’re interested in learning more about the benefits of protein in your diet, you can visit Healthline’s article on protein benefits.
Print
Protein Chocolate Cookie Dough: 7 Irresistible Bites
- Total Time: 1 hour 15 minutes
- Yield: 24 bites 1x
- Diet: Vegan
Description
These Healthy Protein Chocolate Covered Cookie Dough Bites are a guilt-free treat that combines creamy cottage cheese, almond flour, and vanilla protein powder.
Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops vanilla protein powder
- 2 tbsp mini dark chocolate chips
- 1 cup dark chocolate chips
- 1 tsp coconut oil
Instructions
- In a food processor or blender, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Transfer to a bowl, add almond flour and vanilla protein powder. Stir until fully combined.
- Gently fold in the mini dark chocolate chips.
- Scoop portions into a mini muffin pan lined with muffin liners. Freeze for 1 hour.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled cookie dough bite into the melted chocolate and place on a lined baking sheet.
- Return to the freezer for 15-20 minutes to allow the chocolate to harden.
Notes
- Store in the fridge for up to a week.
- Use any nut butter for added flavor.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 146
- Sugar: 3 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
