Pistachio Dream Cookie Bars are a delightful treat that combines the nutty flavor of pistachios with a creamy white chocolate topping. These bars are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. From the first bite, you will be captivated by their chewy texture and the rich taste of pistachios. Let’s dive into this delicious recipe!
Why You’ll Love This Pistachio Dream Cookie Bars
These Pistachio Dream Cookie Bars are not just any dessert; they are a true delight for the senses. Here are a few reasons why you’ll love them:
- They offer a unique blend of flavors with nutty pistachios and sweet white chocolate.
- These bars are easy to make, making them perfect for baker novices and experts alike.
- They can be a great treat for special occasions or everyday snacking.
- The recipe is adaptable, allowing for variations such as adding chocolate chips.
- They can be prepared in advance, perfect for meal prep enthusiasts.
- These bars can be gluten-free by substituting flour with gluten-free alternatives.
With their chewy texture, they make a fantastic choice for pistachio dessert bars that everyone will adore!
Ingredients for Pistachio Dream Cookie Bars
Gather these items:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios (unsalted)
- 1 cup white chocolate chips
- 1/2 cup chopped pistachios (for garnish)
How to Make Pistachio Dream Cookie Bars Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 5: Gently fold in the chopped pistachios until evenly distributed throughout the dough.
- Step 6: Spread the cookie dough evenly into the prepared baking dish, smoothing the top.
- Step 7: Bake in the preheated oven for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Step 8: Remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Step 9: Once the bars are cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Step 10: Pour the melted white chocolate over the cooled cookie bars, spreading it evenly with a spatula.
- Step 11: Sprinkle the additional chopped pistachios on top of the white chocolate while it’s still warm.
- Step 12: Allow the topping to set for about 30 minutes, then slice the bars into squares.
- Step 13: Serve and enjoy your Pistachio Dream Cookie Bars.
Pro Tips for the Perfect Pistachio Dream Cookie Bars
Keep these in mind:
- Ensure your butter is softened to room temperature for easy mixing.
- Do not overmix the dough; this ensures a soft and chewy texture.
- For an added twist, consider adding chocolate chips to the batter for a pistachio and chocolate chip bars variation.
- Store the bars in an airtight container to keep them fresh for longer.
Best Ways to Serve Pistachio Dream Cookie Bars
These bars can be served in various delightful ways:
- Pair with a scoop of vanilla ice cream for the ultimate dessert experience.
- Serve with a drizzle of caramel sauce for a sweet twist.
- They can also be enjoyed with a cup of coffee for a delightful afternoon break.
How to Store and Reheat Pistachio Dream Cookie Bars
To keep your Pistachio Dream Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. When ready to enjoy, let them thaw at room temperature, or warm them slightly in the microwave for a few seconds.
Frequently Asked Questions About Pistachio Dream Cookie Bars
What are pistachio dream cookie bars?
These are chewy dessert bars made with a rich cookie base and topped with creamy white chocolate and pistachios. They are perfect for satisfying sweet cravings!
Can I make pistachio dream cookie bars ahead of time?
Absolutely! You can prepare the bars in advance and store them in an airtight container. They taste even better after a day or two as the flavors meld together.
How do I avoid common mistakes with pistachio dream cookie bars?
To avoid common mistakes, ensure accurate measuring of ingredients and do not overbake them to keep the bars chewy. Follow the baking time carefully!
Variations of Pistachio Dream Cookie Bars You Can Try
Feel free to experiment with these variations:
- For a healthier option, make gluten-free pistachio cookie bars by using gluten-free flour.
- Add dried fruits like cranberries or apricots for a fruity twist.
- Incorporate a hint of almond extract for extra flavor.

For more delicious recipes, check out our Energy Bites or Creamy Keto Italian Sausage Soup.

For more information on the health benefits of pistachios, you can visit Healthline.
Print
Pistachio Dream Cookie Bars: 12 Irresistible Treats
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious Pistachio Dream Cookie Bars with a creamy white chocolate topping.
Ingredients
- For the Cookie Base:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios (unsalted)
- For the Topping:
- 1 cup white chocolate chips
- 1/2 cup chopped pistachios (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chopped pistachios until evenly distributed throughout the dough.
- Spread the cookie dough evenly into the prepared baking dish, smoothing the top.
- Bake in the preheated oven for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Once the bars are cool, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate over the cooled cookie bars, spreading it evenly with a spatula.
- Sprinkle the additional chopped pistachios on top of the white chocolate while it’s still warm.
- Allow the topping to set for about 30 minutes, then slice the bars into squares.
- Serve and enjoy your Pistachio Dream Cookie Bars.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
