Pineapple Cucumber Salad is a delightful blend of sweet and juicy pineapple combined with crisp, refreshing cucumber slices. This salad not only offers a burst of vibrant flavors but also provides a hydrating experience, making it perfect for summer days. Tossed in a zesty lime-honey dressing with fresh cilantro, this salad can be a standout dish at any gathering. Let’s dive into how to create this refreshing salad!
Why You’ll Love This Pineapple Cucumber Salad
This Pineapple Cucumber Salad is packed with benefits that make it a must-try dish. First, it’s incredibly refreshing, perfect for hot summer days. The combination of sweet pineapple and cool cucumber creates a tropical paradise in every bite. Second, this salad is quick and easy to prepare, making it ideal for busy weeknights or last-minute gatherings. Third, it’s a healthy option, filled with vitamins and low in calories, making it suitable for those on a vegan diet. The addition of lime juice and honey enhances the flavors, bringing a delightful tanginess that pairs well with many meals. Lastly, this salad is versatile; it can be served as a side dish or a light main course, making it perfect for potlucks or barbecues.
Ingredients for Pineapple Cucumber Salad
Gather these items:
- 1 small Pineapple (Cubed)
- 1 large English cucumber (Sliced)
- 1/4 cup Red onion (Diced, optional)
- 1/2 cup Cilantro (Chopped)
- 2 tbsp Lime juice (Freshly squeezed)
- 1 tbsp Honey (Or agave)
- 1/2 tsp Sea salt (Fine grain)
- 1/4 tsp Black pepper (Freshly ground)
- 1 pinch Chili flakes (Optional)
How to Make Pineapple Cucumber Salad Step-by-Step
- Step 1: Slice the pineapple and cucumber into uniform bite-sized chunks.
- Step 2: Whisk lime juice, honey, salt, pepper, and chili flakes in a small bowl.
- Step 3: Combine the pineapple, cucumber, and red onion in a large salad bowl.
- Step 4: Drizzle the dressing over the fruit and toss gently to coat.
- Step 5: Fold in the fresh chopped cilantro until evenly distributed.
- Step 6: Let the salad marinate for 10 minutes before serving.
- Step 7: Garnish with extra sea salt or chili flakes just before eating.

Pro Tips for the Best Pineapple Cucumber Salad
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Let the salad sit for a bit to enhance the flavors.
- Adjust the sweetness by adding more or less honey based on preference.
- This dish can be made a few hours in advance; just add cilantro right before serving.
- Mixing is key; ensure all ingredients are well coated with the dressing.
Best Ways to Serve Pineapple Cucumber Salad
This salad is best served chilled. Pair it with grilled chicken or fish for a complete meal. It also complements well with shrimp for a tropical twist. For a fun summer BBQ, this salad can be a perfect side dish, adding a refreshing contrast to rich grilled meats. You can find more delicious grilled chicken recipes on our site!
How to Store and Reheat Pineapple Cucumber Salad
To store, keep the salad in an airtight container in the refrigerator. It’s best enjoyed fresh; however, it can last up to 2 days. If preparing in advance, keep the dressing separate until ready to serve to maintain the crunch of the cucumbers.
Frequently Asked Questions About Pineapple Cucumber Salad
What is Pineapple Cucumber Salad?
Pineapple Cucumber Salad is a refreshing dish that combines sweet pineapple chunks and crisp cucumber slices, often dressed with lime and honey. This dish is perfect for summer gatherings.
Can I make Pineapple Cucumber Salad ahead of time?
Yes, you can prepare the salad a few hours before serving. Just wait to add the cilantro until right before serving to keep it fresh. This is ideal for summer picnics!
How do I avoid common mistakes with Pineapple Cucumber Salad?
Ensure that your ingredients are fresh and properly cut to maintain the texture. Don’t forget to let the salad marinate a bit to enhance the flavors, but avoid letting it sit too long to prevent sogginess.
Variations of Pineapple Cucumber Salad You Can Try
For a twist, consider adding diced avocado for creaminess or mango for extra sweetness. You can also experiment with different herbs such as mint, which pairs beautifully with the tropical elements. Another variation is to include chopped jalapeños for a spicy kick, making it a unique addition to your summer recipes.


Delicious Pineapple Cucumber Salad for Summer Refreshment
- Total Time: 10 minutes
- Yield: Serves 4
- Diet: Vegan
Description
A refreshing and hydrating salad combining sweet pineapple chunks and crisp cucumber slices tossed in a zesty lime-honey dressing with fresh cilantro.
Ingredients
- 1 small Pineapple (Cubed)
- 1 large English cucumber (Sliced)
- 1/4 cup Red onion (Diced, optional)
- 1/2 cup Cilantro (Chopped)
- 2 tbsp Lime juice (Freshly squeezed)
- 1 tbsp Honey (Or agave)
- 1/2 tsp Sea salt (Fine grain)
- 1/4 tsp Black pepper (Freshly ground)
- 1 pinch Chili flakes (Optional)
Instructions
- Slice the pineapple and cucumber into uniform bite-sized chunks.
- Whisk lime juice, honey, salt, pepper, and chili flakes in a small bowl.
- Combine the pineapple, cucumber, and red onion in a large salad bowl.
- Drizzle the dressing over the fruit and toss gently to coat.
- Fold in the fresh chopped cilantro until evenly distributed.
- Let the salad marinate for 10 minutes before serving.
- Garnish with extra sea salt or chili flakes just before eating.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 95 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
