Description
A delightful layered dessert that captures the classic flavors of a banana split without the need for baking.
Ingredients
Scale
- 2 cups graham crackers, crushed
- 1 1/4 cups butter, softened
- 2 cups powdered sugar, sifted
- 2 ripe bananas, sliced
- 1 cup pineapple, crushed
- 1 cup strawberries, sliced
- 1 cup whipped cream
- Chocolate syrup
- Maraschino cherries
Instructions
- Combine the crushed graham crackers, softened butter, and powdered sugar to make the crust. Press it into the bottom of a 9×13 inch dish.
- Layer the sliced bananas over the crust.
- Spread crushed pineapple over the bananas.
- Add a layer of sliced strawberries on top of the pineapple.
- Spread whipped cream over the fruit layers.
- Drizzle chocolate syrup on top and finish with maraschino cherries.
- Refrigerate for at least 120 minutes before serving.
Notes
Use ripe bananas for the best flavor. Consider adding chopped nuts or other fruits for extra layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg