Description
A simple and delightful treat that combines the vibrant flavors of Jello with the creamy texture of whipped cream.
Ingredients
Scale
- 1 cup boiling water
- 1 package Jello (any flavor)
- 1 cup cold water
- 1 cup whipped cream
Instructions
- Dissolve the Jello in the boiling water by stirring until completely dissolved.
- Add the cold water to the mixture and stir well.
- Refrigerate the Jello mixture until it starts to thicken, about 60 minutes.
- Fold in the whipped cream until well combined.
- Pour the mixture into dessert cups or a serving dish and refrigerate until set, approximately 240 minutes.
- Serve chilled and enjoy!
Notes
For enhanced flavor, use flavored whipped cream or add vanilla extract. Experiment with different Jello flavors or add fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg