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Homemade Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty vegetable lasagna loaded with fresh vegetables and creamy cheese layers.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine ricotta cheese, Italian seasoning, salt, and pepper.
- Layer 1/3 of the marinara sauce on the bottom of a baking dish.
- Add 3 lasagna noodles, followed by half of the ricotta mixture and half of the vegetables.
- Sprinkle 1/3 of the mozzarella cheese on top.
- Repeat the layering process, finishing with noodles and remaining marinara sauce.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 40-45 minutes, or until bubbly and golden.
- Let sit for 10 minutes before slicing and serving.
Notes
Feel free to add any of your favorite vegetables to the layers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg