Why make this recipe
Griddle Street Corn Shrimp Foil Packets are an easy and delicious meal perfect for any outdoor gathering or family dinner. This recipe combines juicy shrimp with sweet corn and a creamy sauce, creating a flavorful dish that’s perfect for grilling. If you’re a fan of Mexican corn recipes, you’ll appreciate the fusion of flavors in this dish. Plus, cleanup is a breeze since everything is cooked in foil! You may also find Street Corn Chicken Rice Bowl useful.
How to make Griddle Street Corn Shrimp Foil Packets
To create this tasty recipe, you’ll gather your ingredients and follow a few simple steps. You may also find Caramel Puff Corn Snack useful.
Ingredients:
- Juicy shrimp
- Sweet corn
- Creamy sauce
- Seasoning of choice
- Chopped herbs (optional)
In this recipe, the tender shrimp and sweet corn complement each other, making it a delightful meal. If you’re looking for another way to enjoy corn, consider trying Mexican street corn coleslaw as a refreshing side dish.
Directions:
- Preheat your grill or griddle.
- In a large bowl, combine shrimp, sweet corn, creamy sauce, and seasoning.
- Place the mixture in the center of a sheet of aluminum foil.
- Fold the edges of the foil to create a packet, sealing it tightly.
- Grill the foil packets for about 10-15 minutes, until the shrimp is cooked through and corn is tender.
- Carefully open the packets and serve hot, garnished with chopped herbs if desired.
The grilling method enhances the flavors beautifully, making this dish a winner. If you’re looking for a cozy soup, you might also enjoy Chinese chicken and shrimp meatball soup for a comforting meal.
How to serve Griddle Street Corn Shrimp Foil Packets
These foil packets can be served directly from the foil, allowing everyone to dig into their delicious portion. You may want to accompany them with some warm tortillas or a fresh salad. For a complete meal, you could pair it with something hearty like sausage shrimp corn chowder.
How to store Griddle Street Corn Shrimp Foil Packets
Leftover foil packets can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, you can either place them back on the grill or in the oven until warmed through. They are also great for meal prep, making them a convenient choice for busy weeknights.
Tips to make Griddle Street Corn Shrimp Foil Packets
- Ensure the shrimp is fresh and deveined for the best taste.
- Feel free to add extra seasonings or vegetables to suit your preferences. Bell peppers or onions would make great additions!
- If you desire a little crunch, consider topping the finished dish with crushed tortilla chips or nuts.
Variation
You can easily switch the shrimp for chicken or even tofu for a vegetarian version. Just make sure to adjust the cooking time accordingly.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them first for even cooking.
What if I don’t have aluminum foil?
You could use a grill basket or a shallow baking dish if you don’t have aluminum foil.
Can I make this dish in the oven?
Absolutely! Just bake them at 400°F for the same duration until the shrimp is cooked and the corn is tender.
Conclusion
Griddle Street Corn Shrimp Foil Packets are a delightful addition to your grilling repertoire. For more unique foil packet recipes, check out Foil Packet Mexican Street Corn. For something a bit different, consider trying Shrimp Boil Foil Packets for another flavor-packed meal! Enjoy your cooking!
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Griddle Street Corn Shrimp Foil Packets
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
Easy and delicious foil packets combining juicy shrimp, sweet corn, and a creamy sauce, perfect for grilling.
Ingredients
- Juicy shrimp
- Sweet corn
- Creamy sauce
- Seasoning of choice
- Chopped herbs (optional)
Instructions
- Preheat your grill or griddle.
- Combine shrimp, sweet corn, creamy sauce, and seasoning in a large bowl.
- Place the mixture in the center of a sheet of aluminum foil.
- Fold the edges of the foil to create a packet, sealing it tightly.
- Grill the foil packets for about 10-15 minutes, until the shrimp is cooked through and corn is tender.
- Open the packets carefully and serve hot, garnished with chopped herbs if desired.
Notes
Ensure the shrimp is fresh and deveined. Add extra seasonings or vegetables like bell peppers or onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 packet
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg