Description
A simple yet flavorful dish, Garlic Butter Steak is juicy and aromatic, perfect for impressing family or guests.
Ingredients
Scale
- 2 beef steaks (500–600 g total)
- 40 g butter
- 3 garlic cloves, minced
Instructions
- Let the steaks come to room temperature and season them with salt and pepper.
- In a skillet, melt the butter over medium-high heat.
- Add the minced garlic and sauté until fragrant.
- Add the steaks to the skillet and cook to your desired doneness, flipping once.
- Baste the steaks with the garlic butter while cooking.
- Remove from heat and let the steaks rest before serving.
Notes
Choose good-quality beef steaks for the best flavor. Allow the steak to rest for a few minutes after cooking to let the juices redistribute. Use fresh garlic for a more vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg