Description
A delightful creamy coleslaw that adds crunch and flavor to any meal.
Ingredients
Scale
- 1.5 cups mayonnaise
- 0.5 cups white distilled vinegar
- 2 tablespoons dijon mustard
- 4–5 tablespoons sugar (to taste)
- 2 tablespoons celery salt
- 2 tablespoons everyday rub
Instructions
- Combine the mayonnaise, white distilled vinegar, dijon mustard, and sugar in a large bowl.
- Stir until well combined.
- Add the celery salt and everyday rub, mixing thoroughly.
- Adjust seasoning to taste.
- Serve cold as a side dish or on sandwiches.
Notes
Let sit in the fridge for an hour before serving for best flavor. For added crunch, consider adding chopped apples or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg