why make this recipe
Creamy coleslaw is a delightful dish that complements a variety of meals. It’s not only easy to make but also versatile. If you’re looking for another creamy recipe to try, you might enjoy anti-inflammatory creamy chicken soup. This coleslaw adds crunch and flavor, making it a perfect side for barbecues, picnics, or even as a topping for sandwiches.
how to make Creamy Coleslaw
To prepare creamy coleslaw, you’ll need to follow a few simple steps.
Ingredients:
- 1.5 cups mayonnaise
- 0.5 cups white distilled vinegar
- 2 tablespoons dijon mustard
- 4-5 tablespoons sugar (to taste)
- 2 tablespoons celery salt
- 2 tablespoons everyday rub
Directions:
In a large bowl, combine the mayonnaise, white distilled vinegar, dijon mustard, and sugar. Stir until well combined. Then, add the celery salt and everyday rub, mixing thoroughly. Adjust seasoning to taste. Serve as a side dish or on sandwiches. It’s a simple recipe that everyone will love. For another great side dish, try making baked caesar chicken with creamy parmesan sauce.
how to serve Creamy Coleslaw
Creamy coleslaw is best served chilled. You can serve it alongside grilled meats, burgers, or in a sandwich. The creamy texture and balanced flavors make it a delightful contrast to spicy or savory dishes. For a unique twist, consider pairing it with cajun chicken bites with creamy rigatoni.
how to store Creamy Coleslaw
To store creamy coleslaw, keep it in an airtight container in the refrigerator. It can last for about 3 to 5 days. If the coleslaw begins to look watery, you can mix it again to revive the texture. Avoid freezing, as the mayonnaise can separate and change the consistency.
tips to make Creamy Coleslaw
- Adjust sweetness by adding more or less sugar according to your taste.
- For additional crunch, consider adding chopped apples or nuts.
- Make sure to let the coleslaw sit in the fridge for an hour before serving. This helps the flavors to meld together.
If you’re looking for a different creamy dish, beef ragu with mushroom and creamy polenta is another tasty option!
variation
You can customize this recipe by adding ingredients like shredded carrots, chopped bell peppers, or even diced pickles. Each addition offers a new texture and flavor, making it your own unique version of coleslaw.
FAQs
Can I use yogurt instead of mayonnaise?
Yes, you can substitute yogurt for mayonnaise for a lighter version of coleslaw.How can I make it vegan?
Use vegan mayonnaise and ensure that your mustard and other ingredients are plant-based.Can I make coleslaw in advance?
Absolutely! You can prepare it a day ahead of serving to let the flavors develop.
Conclusion
Creamy coleslaw is a fantastic addition to any meal. If you’re interested in other types of coleslaw, you might check out The Best Old-Fashioned Creamy Coleslaw or try a fresh take from another recipe like Easy Coleslaw Recipe – Love and Lemons. Enjoy your cooking!
Print
Creamy Coleslaw
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful creamy coleslaw that adds crunch and flavor to any meal.
Ingredients
- 1.5 cups mayonnaise
- 0.5 cups white distilled vinegar
- 2 tablespoons dijon mustard
- 4–5 tablespoons sugar (to taste)
- 2 tablespoons celery salt
- 2 tablespoons everyday rub
Instructions
- Combine the mayonnaise, white distilled vinegar, dijon mustard, and sugar in a large bowl.
- Stir until well combined.
- Add the celery salt and everyday rub, mixing thoroughly.
- Adjust seasoning to taste.
- Serve cold as a side dish or on sandwiches.
Notes
Let sit in the fridge for an hour before serving for best flavor. For added crunch, consider adding chopped apples or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg