Description
A refreshing dessert that combines coffee and cream for a delightful treat.
Ingredients
Scale
- 1 pack all-purpose cream
- 1 large can evaporated milk
- 1 large can condensed milk
- 1 pack coffee jelly powder
- Water (as needed)
- Sugar (to taste)
- Coffee (to taste)
Instructions
- Prepare the coffee jelly according to the package instructions. Allow it to set in the refrigerator until firm.
- In a mixing bowl, combine the all-purpose cream, evaporated milk, and condensed milk. Mix well until smooth.
- Once the coffee jelly is set, cut it into cubes.
- In serving glasses, layer the coffee jelly cubes and the creamy mixture alternately.
- Serve chilled and enjoy your creamy coffee jelly!
Notes
For added flavor, use strong coffee instead of water for the jelly, and consider garnishing with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 35g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg