Description
A delightful twist on traditional chicken dishes, these creamy chicken cutlets are easy to prepare and incredibly satisfying.
Ingredients
Scale
- 2 cups boiled & shredded chicken
- 1 medium boiled & mashed potato
- 3 tbsp cream
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the boiled and shredded chicken with the mashed potato and cream until well combined.
- Shape the mixture into cutlets.
- Place the cutlets on a greased baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve hot with your favorite sauce or salad.
Notes
Serve with a fresh salad, steamed veggies, or pasta. Drizzle with sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg