Description
Delightful and portable cake pops perfect for holiday celebrations, offering a fun and customizable dessert experience.
Ingredients
Scale
- 1 cake (home-baked or store-bought)
- 1 cup buttercream, cream cheese frosting, or ganache (binder)
- Chocolate or candy melts (for coating)
- Lollipop sticks
- Edible decorations (sprinkles, edible glitter, etc.)
Instructions
- Bake and cool the cake, or use a cooled store-bought cake. Allow to cool for 1 hour.
- Crumble the cake into a large bowl and mix in the binder until it holds together.
- Portion and shape the mixture into balls, then chill for 30-60 minutes.
- Insert lollipop sticks into the chilled cake balls and dip into the melted coating.
- Decorate while the coating is still wet and allow to set for 20-30 minutes.
Notes
Ensure to chill pops adequately before dipping to prevent crumbling. Use food coloring and various edible decorations for themed designs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg