Chilis Southwest Eggrolls: 5 Steps to Perfect Crispy Rolls

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Chilis Southwest Eggrolls are a delicious mix of chicken, beans, and spices wrapped in crispy skin, perfect for appetizers. This popular dish has become a staple at Chili’s restaurants, and for good reason. The combination of flavors and textures makes them irresistible. Whether you’re hosting a party or just craving a tasty snack, learning how to make these eggrolls will elevate your culinary skills and impress your guests.

Why You’ll Love This Chilis Southwest Eggrolls

There are countless reasons why these Chilis Southwest Eggrolls are a favorite. First, they are packed with flavor, making every bite a delight. You’ll also enjoy the crispy texture that contrasts beautifully with the savory filling. These eggrolls are versatile, as they can be made with chicken or adapted into vegetarian Southwest eggrolls for meat-free eaters. Additionally, they are easy to prepare, making them a perfect choice for busy weeknights. They can be served as an appetizer or a main dish, satisfying everyone at your table. Plus, with the right Chili’s eggrolls dipping sauce, they become an unforgettable culinary experience.

Ingredients for Chilis Southwest Eggrolls

Gather these items:

2 cups Cooked, shredded chicken (Substitute with shredded rotisserie chicken for convenience.)
1 can Black beans (Canned, rinsed, and drained.)
1 cup Corn (Fresh, canned, or thawed frozen.)
1 medium Red bell pepper (Diced.)
4 stalks Green onions (Diced.)
1 small Jalapeno pepper (Diced, adjust for spice preference.)
1/2 cup Fresh cilantro (Chopped.)
1 cup Frozen spinach (Thawed and chopped.)
1 teaspoon Ground cumin
1 teaspoon Chili powder
1 cup Monterey Jack cheese (Shredded.)
1 package Egg Roll Wrappers (Substitute with spring roll wrappers.)
Oil for Frying (Vegetable oil preferred.)
1 cup Ranch dressing (Or any creamy dressing.)
1 ripe Avocado (Mashed.)
1/2 cup Buttermilk (Or milk and vinegar mix.)
1 tablespoon Lime juice (Or lemon juice.)
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder

How to Make Chilis Southwest Eggrolls Step-by-Step

Step 1: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced red bell pepper, green onions, jalapeno, corn, black beans, and chopped spinach. Sprinkle in the ground cumin, chili powder, salt, and cayenne pepper. Cook for 3-4 minutes until the vegetables are softened and tender.
Step 2: Transfer the sautéed vegetables into a mixing bowl and let them cool slightly. Add in shredded cooked chicken, chopped cilantro, and shredded Monterey Jack cheese. Mix until well combined.
Step 3: Lay an egg roll wrapper with one corner facing you. Place about 1/4 cup of the filling mixture in the center. Fold the bottom corner up and over the filling, then tuck in the sides. Roll it tightly, sealing the edge with a little water.
Step 4: Heat vegetable oil in a deep pot or fryer to 375°F. Carefully drop in the eggrolls, cooking them in batches for 3-4 minutes until golden brown.
Step 5: In a blender, combine ranch dressing, mashed avocado, buttermilk, lime juice, garlic powder, and onion powder. Blend until smooth.
Step 6: Transfer the eggrolls to a plate lined with paper towels. Serve the hot eggrolls immediately with the creamy dipping sauce.

Pro Tips for the Best Chilis Southwest Eggrolls

Keep these in mind:

Make sure your oil is hot enough for frying to achieve that signature crispy texture.
Don’t overfill the wrappers to prevent them from bursting while cooking.
Try using a combination of shredded chicken and beans for a heartier filling.
For a healthier option, consider baking the eggrolls instead of frying them.

Best Ways to Serve Chilis Southwest Eggrolls

There are numerous ways to enjoy your Chilis Southwest Eggrolls. They are best served hot and crispy, paired with your favorite best dipping sauce for Southwest eggrolls. You can also serve them alongside a fresh salad or as part of a larger appetizer spread with other Chili’s appetizer menu items.

How to Store and Reheat Chilis Southwest Eggrolls

For storage, place any leftover eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10-15 minutes to regain their crispiness. This method is much better than microwaving, which can make them soggy.

Frequently Asked Questions About Chilis Southwest Eggrolls

What’s the secret to perfect Chilis Southwest Eggrolls?

The secret lies in balancing the filling ingredients and ensuring the oil is hot enough for frying. This keeps them crispy and flavorful, just like at Chili’s.

Can I make Chilis Southwest Eggrolls ahead of time?

Yes, you can prepare the filling and assemble the eggrolls in advance. Just store them in the fridge and fry them when you’re ready to serve.

How do I avoid common mistakes with Chilis Southwest Eggrolls?

Avoid overfilling and make sure to seal the edges properly. This prevents them from breaking apart while frying and keeps all the delicious filling inside.

Variations of Chilis Southwest Eggrolls You Can Try

Feel free to experiment with different fillings for your Chilis Southwest Eggrolls. You can make baked Southwest eggrolls for a healthier option, or try using ground turkey or beef for a heartier version. If you prefer a meatless meal, opt for vegetarian Southwest eggrolls using a variety of beans and vegetables. Don’t hesitate to make these delicious morsels your own!