Beet Cucumber Radish Salad is a delightful dish that showcases a colorful mix of fresh vegetables and a burst of flavor from the basil pesto vinaigrette. It’s not just a feast for the eyes but also a celebration of health, offering a refreshing taste that is perfect for warm weather. This salad combines the earthiness of beets, the crunch of cucumbers, and the peppery kick of radishes, making it an ideal choice for a light lunch or a side dish at dinner gatherings.
Why You’ll Love This Beet Cucumber Radish Salad
This salad is packed with benefits that make it a must-try. First, it features fresh, nutritious ingredients that are rich in vitamins and minerals. The beets contribute antioxidants, while cucumbers provide hydration and a satisfying crunch. Additionally, the radishes add a spicy flavor that enhances the overall dish. This beet salad with cucumbers and radishes is not only delicious but also promotes healthy digestion due to its high fiber content. Finally, with its quick preparation time, it’s an easy beet cucumber salad with radishes that you can whip up in no time!

Ingredients for Beet Cucumber Radish Salad
Gather these items:
- 2 medium fresh beets
- 4 medium/large radishes
- 1 large seedless cucumber
- to taste salt
- to taste pepper
- 1 cup Easy Homemade Basil Pesto
- 1/4 cup finely chopped walnuts
- 1/4 cup finely chopped almonds
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
How to Make Beet Cucumber Radish Salad Step-by-Step
- Step 1: Place the trimmed beets in a medium saucepan and cover with water. Cook over medium/low heat until knife tender, about 20-25 minutes. Cool completely. Once cooled, peel and cut into matchsticks.
- Step 2: In a large bowl, toss the cooked beets, julienned radishes, and cucumber together with the basil vinaigrette until well coated. Season with salt and pepper to taste. Serve immediately for the best crunch!
- Step 3: For the Basil Pesto Vinaigrette, whisk together all the ingredients until smooth. Serve alongside or drizzled over the salad for a burst of flavor.

Pro Tips for the Best Beet Cucumber Radish Salad
Keep these in mind:
- For the freshest flavor, use organic vegetables.
- Adjust the pesto amount based on your preference for dressing.
- Chill the salad for 30 minutes before serving for enhanced flavors.
- This salad is a great cucumber beet salad recipe that fits well into a vegetarian diet as it is nutrient-dense and satisfying.
Best Ways to Serve Beet Cucumber Radish Salad
Here are some serving ideas:
- As a side dish for grilled meats or fish, enhancing your summer meal.
- Serve it as a light lunch topped with feta cheese or grilled chicken.
- Pair it with a crusty bread for a wholesome vegetarian meal.
How to Store and Reheat Beet Cucumber Radish Salad
This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. The flavors will continue to meld, making it a tasty option for meal prep. Just be aware that the cucumbers may lose some crunch when stored.
Frequently Asked Questions About Beet Cucumber Radish Salad
What is a beet cucumber radish salad?
This salad combines fresh beets, cucumbers, and radishes, tossed with a flavorful dressing, often made from basil pesto, offering a refreshing taste.
Can I make beet cucumber radish salad ahead of time?
Yes, you can prepare the ingredients ahead and mix them just before serving to maintain the crispness of the vegetables.
How do I avoid common mistakes with beet cucumber radish salad?
To prevent mushiness, avoid overcooking the beets and serve the salad immediately after mixing to maintain the crunch of the cucumbers and radishes.
Variations of Beet Cucumber Radish Salad You Can Try
Here are some exciting variations to consider:
- Add avocado for creaminess and extra nutrients.
- Incorporate different greens like arugula or spinach for additional flavor.
- Experiment with different nuts like pecans or pistachios for a unique crunch.
- Try using a lemon or apple cider vinaigrette instead of pesto for a lighter option.
For more healthy salad recipes, check out Refreshing Apple Cranberry Carrot Salad or Creamy Chicken Mushroom Wild Rice Soup. If you’re interested in the health benefits of beets, you can read more here.
Print
Beet Cucumber Radish Salad: 4 Reasons to Love This Fresh Dish
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Vibrant Beet, Cucumber, and Radish Salad with Pesto Vinaigrette
Ingredients
- 2 medium fresh beets
- 4 medium/large radishes
- 1 large seedless cucumber
- to taste salt
- to taste pepper
- 1 cup Easy Homemade Basil Pesto
- 1/4 cup finely chopped walnuts
- 1/4 cup finely chopped almonds
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
Instructions
- Place the trimmed beets in a medium saucepan and cover with water. Cook over medium/low heat until knife tender, about 20-25 minutes. Cool completely. Once cooled, peel and cut into matchsticks.
- In a large bowl, toss the cooked beets, julienned radishes, and cucumber together with the basil vinaigrette until well coated. Season with salt and pepper to taste. Serve immediately for the best crunch!
- For the Basil Pesto Vinaigrette, whisk together all the ingredients until smooth. Serve alongside or drizzled over the salad for a burst of flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Boiling and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 g
- Sodium: variable
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
