Description
A fun twist on classic Oreos, air-fried to perfection for a warm, crispy treat.
Ingredients
Scale
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oreos
- 1 cup pancake mix
- 1 cup powdered sugar
- Oil spray for air frying
Instructions
- In a bowl, mix the milk, egg, and vanilla extract until smooth.
- Dip each Oreo into the batter mixture, ensuring it is fully coated.
- Prepare the air fryer by preheating it to 350°F (175°C).
- Spray the air fryer basket with oil for a non-stick surface.
- Place the coated Oreos in the air fryer basket in a single layer.
- Air fry for 5-7 minutes until they are golden brown and crispy.
- Remove from the fryer and dust with powdered sugar for a sweet finish.
- Serve warm and enjoy your delicious air-fried Oreos!
Notes
For a fun twist, try using crescent roll dough instead of pancake mix. Keep an eye on cooking time as air fryers may vary.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 Oreos
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg