Bake Christmas Oreo Lasagna is a delightful no-bake dessert that captures the joy of the festive season in every creamy, chocolatey layer. This easy-to-follow recipe is perfect for holiday gatherings, allowing you to impress your guests without spending hours in the kitchen. With rich flavors and a beautiful presentation, this dessert is sure to become a holiday staple. Let’s dive into how to make this festive treat!
Why You’ll Love This Bake Christmas Oreo Lasagna
This Christmas Oreo Lasagna recipe combines the beloved flavors of Oreos and cream cheese, making it a hit for everyone. Here are a few reasons to love this dessert:
- Quick and easy preparation—no baking required!
- Perfect for gatherings, serving up to 12 people.
- Rich and creamy layers of flavor that delight the senses.
- Customizable with your favorite toppings and decorations.
- Child-friendly and perfect for holiday baking with family.
- Great make-ahead option, allowing you to enjoy more time with loved ones.
This no-bake Christmas Oreo lasagna is not just another dessert; it’s a celebration of flavors, textures, and holiday spirit!
Ingredients for Bake Christmas Oreo Lasagna
Gather these items:
- 36 Christmas Oreo cookies
- 6 tablespoons unsalted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar (confectioners’ sugar)
- 2 tablespoons milk
- 1 container (8 oz.) whipped topping (like Cool Whip), thawed
- 2 packages (3.4 oz each) instant white chocolate or vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz.) whipped topping (like Cool Whip), thawed (for topping)
- Christmas sprinkles/decorations (red and green sprinkles, mini chocolate chips, crushed mini candy canes, or festive M&M’s)
- Food coloring (optional)
How to Make Bake Christmas Oreo Lasagna Step-by-Step
- Step 1: Prepare the Oreo Crust: Take about 36 Christmas Oreo cookies and pulse them in a food processor until they form fine crumbs. Melt 6 tablespoons of unsalted butter in a microwave-safe bowl and pour it over the Oreo crumbs, mixing well until moistened. Press this mixture firmly into the bottom of a 9×13 inch baking dish and chill in the refrigerator for at least 15-20 minutes.
- Step 2: Create the Cream Cheese Layer: In a large mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar and 2 tablespoons of milk until smooth. Gently fold in 1 container (8 oz.) of thawed whipped topping and spread this mixture over the chilled Oreo crust. Return to the refrigerator to chill.
- Step 3: Whisk Up the Pudding Layer: In another mixing bowl, combine 2 packages (3.4 oz each) of instant pudding mix with 3 cups of cold milk and whisk for 2-3 minutes until thickened. If desired, stir in a few drops of food coloring. Carefully spread the pudding mixture over the cream cheese layer.
- Step 4: Add the Final Whipped Topping & Decorate: Spread the remaining 1 container (8 oz.) of thawed whipped topping over the pudding layer. Crush a few more Christmas Oreos (about 4-6 cookies) and sprinkle them over the top along with your favorite Christmas decorations.
- Step 5: Chill Time is Critical: Cover the baking dish tightly with plastic wrap and chill for a minimum of 4 hours, preferably overnight.
- Step 6: Serve and Enjoy: Once chilled, slice into squares and serve.

Pro Tips for the Best Bake Christmas Oreo Lasagna
Keep these in mind:
- Chill overnight for best results.
- Use festive decorations for a holiday touch.
- For a unique twist, try adding crushed peppermint or different flavored whipped toppings.
Best Ways to Serve Bake Christmas Oreo Lasagna
Here are some ideas to make your serving special:
- Pair with a hot cup of cocoa or coffee for a delightful contrast.
- Serve alongside other holiday Oreo dessert lasagna options for a themed dessert buffet.
- Top each slice with extra sprinkles or a drizzle of chocolate sauce for added flair.
How to Store and Reheat Bake Christmas Oreo Lasagna
Store any leftovers tightly covered in the refrigerator for up to 5 days. This is a perfect no-bake Oreo lasagna for the holidays, allowing you to prepare in advance and enjoy later!
Frequently Asked Questions About Bake Christmas Oreo Lasagna
What’s the secret to perfect Bake Christmas Oreo Lasagna?
The key to a perfect layered Oreo dessert for Christmas is allowing it to chill long enough. This helps the layers set beautifully and meld together, enhancing the flavors.
Can I make Bake Christmas Oreo Lasagna ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to deepen. This easy Christmas Oreo dessert can be ready and waiting in your fridge for the big day.
How do I avoid common mistakes with Bake Christmas Oreo Lasagna?
Be sure to follow the chilling instructions closely. If you skip the chilling time, the layers may not hold together well, resulting in a messy presentation.
Variations of Bake Christmas Oreo Lasagna You Can Try
Explore these fun twists:
- Substitute different flavored Oreos, like peppermint or pumpkin spice, for a unique taste.
- Incorporate fresh fruit layers, such as strawberries or raspberries, for a fruity kick.
- Try a chocolate pudding layer instead of vanilla for a rich chocolate version.
This Oreo cookie lasagna for Christmas can be easily adapted to suit your taste. Enjoy creating your perfect holiday dessert!

For more delicious holiday recipes, check out Peppermint Mocha Christmas Cake or No-Bake Gingerbread Cheesecake Cups for festive treats that will impress your guests!
Print
Bake Christmas Oreo Lasagna: 5 Festive Layers to Love
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Easy No Bake Christmas Oreo Lasagna Recipe – Festive Treat
Ingredients
- 36 Christmas Oreo cookies
- 6 tablespoons unsalted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar (confectioners’ sugar)
- 2 tablespoons milk
- 1 container (8 oz.) whipped topping (like Cool Whip), thawed
- 2 packages (3.4 oz each) instant white chocolate or vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz.) whipped topping (like Cool Whip), thawed (for topping)
- Christmas sprinkles/decorations (red and green sprinkles, mini chocolate chips, crushed mini candy canes, or festive M&M’s)
- Food coloring (optional)
Instructions
- Prepare the Oreo Crust: Take about 36 Christmas Oreo cookies and pulse them in a food processor until they form fine crumbs. Melt 6 tablespoons of unsalted butter in a microwave-safe bowl and pour it over the Oreo crumbs, mixing well until moistened. Press this mixture firmly into the bottom of a 9×13 inch baking dish and chill in the refrigerator for at least 15-20 minutes.
- Create the Cream Cheese Layer: In a large mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar and 2 tablespoons of milk until smooth. Gently fold in 1 container (8 oz.) of thawed whipped topping and spread this mixture over the chilled Oreo crust. Return to the refrigerator to chill.
- Whisk Up the Pudding Layer: In another mixing bowl, combine 2 packages (3.4 oz each) of instant pudding mix with 3 cups of cold milk and whisk for 2-3 minutes until thickened. If desired, stir in a few drops of food coloring. Carefully spread the pudding mixture over the cream cheese layer.
- Add the Final Whipped Topping & Decorate: Spread the remaining 1 container (8 oz.) of thawed whipped topping over the pudding layer. Crush a few more Christmas Oreos (about 4-6 cookies) and sprinkle them over the top along with your favorite Christmas decorations.
- Chill Time is Critical: Cover the baking dish tightly with plastic wrap and chill for a minimum of 4 hours, preferably overnight.
- Serve and Enjoy: Once chilled, slice into squares and serve.
Notes
- Chill overnight for best results.
- Use festive decorations for a holiday touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
