Hearty Ham Lentil Soup: A Comforting Delight

Ham Lentil Soup features a delicious combination of ingredients that warms the heart and satisfies the palate. This savory dish combines tender lentils with smoked ham, along with fresh vegetables like onions, celery, and carrots. The result is a hearty meal perfect for chilly evenings or any time you crave comfort food. Let’s dive into this delightful recipe!

Why You’ll Love This Ham Lentil Soup

This ham lentil soup is not only delicious but also packed with numerous benefits. First, it’s a nutritious option, providing a balance of protein, fiber, and vitamins. Second, it’s a hearty ham lentil soup recipe that is filling and satisfying. Third, the use of smoked ham adds a depth of flavor that elevates the dish. Additionally, this soup is easy to prepare, making it perfect for busy weeknights. You can also customize it with your favorite vegetables, making it versatile. Lastly, it’s a great way to use leftover ham, reducing food waste.

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Ingredients for Ham Lentil Soup

Gather these items:

  • 1½ tablespoons olive oil
  • 1 medium yellow onion chopped
  • 2 ribs celery, chopped
  • 3 large carrots, peeled and chopped
  • 4 cloves garlic minced
  • ½ tablespoon chili powder
  • 1½ teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried marjoram
  • 2 bay leaves
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1⅓ cups dried green or brown lentils
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 2½ cups diced smoked cooked ham or ham steak with bone
  • chopped fresh parsley

How to Make Ham Lentil Soup Step-by-Step

  1. Step 1: Heat the olive oil in a Dutch oven over medium heat. Cook the onions, celery, and carrots until the onions and celery are soft.
  2. Step 2: Reduce the heat to low and add the garlic, chili powder, ground cumin, smoked paprika, and marjoram. Cook for 1 minute while stirring.
  3. Step 3: Add the bay leaves, chicken broth, water, dried lentils, and diced tomatoes. Bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.
  4. Step 4: Add the ham steak and simmer for 15-30 minutes or until the lentils are tender. Remove the ham steak. Dice the ham while removing the bone and fat. Add the diced ham back to the pot.
  5. Step 5: Remove the bay leaves and garnish with fresh herbs.

Hearty Ham Lentil Soup: A Comforting Delight - Ham Lentil Soup - additional detail

Pro Tips for the Best Ham Lentil Soup

Keep these in mind:

  • For a richer flavor, consider using bone broth instead of chicken broth.
  • Always rinse lentils before cooking to remove any debris.
  • If you prefer a thicker soup, mash some of the lentils with a fork.
  • This easy ham lentil soup can be cooked in a slow cooker for convenience; simply add all ingredients and cook on low for 6-8 hours.

Best Ways to Serve Ham Lentil Soup

Here are some serving ideas:

  • Pair it with crusty bread for a fulfilling meal.
  • Serve with a fresh green salad to balance the flavors.
  • Add a dollop of sour cream or Greek yogurt for creaminess.

How to Store and Reheat Ham Lentil Soup

This soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if it’s too thick. This makes it perfect for meal prep, allowing you to enjoy leftovers throughout the week.

Frequently Asked Questions About Ham Lentil Soup

What is ham lentil soup?

Ham lentil soup is a nourishing dish made with lentils, vegetables, and smoked ham, simmered in a flavorful broth. It’s a great way to enjoy a comforting meal while incorporating healthy ingredients.

Can I make ham lentil soup ahead of time?

Yes! This soup can be prepared ahead of time and stored in the refrigerator for several days. The flavors deepen as it sits, making it even more delicious when reheated.

How do I avoid common mistakes with ham lentil soup?

To avoid common mistakes, ensure you rinse the lentils before cooking to remove any debris. Also, don’t skip the sautéing step, as it adds depth to the flavors.

Variations of Ham Lentil Soup You Can Try

Here are some variations to consider:

  • For a nutritious lentil soup with ham, add kale or spinach for extra greens.
  • Make it a ham and lentil stew by adding more vegetables like potatoes and bell peppers.
  • For a gluten-free option, ensure the broth is labeled as gluten-free.

For more delicious recipes, check out Creamy Keto Italian Sausage Soup or Hearty Lentil Vegetable Soup with Bacon. You can also explore Creamy Chicken Noodle Soup for a comforting dish.

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Ham Lentil Soup

Hearty Ham Lentil Soup: A Comforting Delight


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  • Author: Veronica
  • Total Time: 65 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Ham and Lentil Soup features onions, celery, carrots, tomatoes, dried lentils, and smoked ham in a savory and smoky broth.


Ingredients

Scale
  • 1½ tablespoons olive oil
  • 1 medium yellow onion chopped
  • 2 ribs celery, chopped
  • 3 large carrots, peeled and chopped
  • 4 cloves garlic minced
  • ½ tablespoon chili powder
  • 1½ teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried marjoram
  • 2 bay leaves
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1⅓ cups dried green or brown lentils
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 2½ cups diced smoked cooked ham or ham steak with bone
  • chopped fresh parsley

Instructions

  1. Heat the olive oil in a Dutch oven over medium heat. Cook the onions, celery, and carrots until the onions and celery are soft.
  2. Reduce the heat to low and add the garlic, chili powder, ground cumin, smoked paprika, and marjoram. Cook for 1 minute while stirring.
  3. Add the bay leaves, chicken broth, water, dried lentils, and diced tomatoes. Bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.
  4. Add the ham steak and simmer for 15-30 minutes or until the lentils are tender. Remove the ham steak. Dice the ham while removing the bone and fat. Add the diced ham back to the pot.
  5. Remove the bay leaves and garnish with fresh herbs.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 50 minutes
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 359
    • Sugar: 3 g
    • Sodium: 680 mg
    • Fat: 9 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 35 g
    • Fiber: 13 g
    • Protein: 34 g
    • Cholesterol: 60 mg


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