Baked Cinnamon Doughnuts: 12 Irresistibly Soft Treats

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Baked Cinnamon Doughnuts are a delightful treat featuring soft, fluffy doughnuts coated in a sweet cinnamon sugar blend. They’re baked to perfection, offering a lighter alternative to traditional fried doughnuts without sacrificing flavor. Perfect for a cozy breakfast or an afternoon snack, these cinnamon doughnuts promise to elevate your day with their warm, inviting aroma and sweet taste. Whether you’re enjoying them fresh out of the oven or at room temperature, these baked doughnuts will satisfy your cravings.

Why You’ll Love This Baked Cinnamon Doughnuts

There are countless reasons to adore these baked cinnamon doughnuts. First, they are incredibly easy to whip up, making them a fantastic choice for busy mornings or spontaneous cravings. Second, they are oven-baked, which means less oil and fewer calories compared to fried versions, making them a healthier option. Third, the combination of cinnamon and sugar creates a mouthwatering flavor that will keep you coming back for more. Additionally, these homemade cinnamon doughnuts are perfect for customization: make them gluten-free, vegan, or even add chocolate chips for a sweet twist. Finally, they are great for meal prep or sharing with friends. Enjoy the best baked cinnamon doughnut recipe today!

Ingredients for Baked Cinnamon Doughnuts

Gather these items:

145 g unsalted butter or baking spread
145 g caster sugar
1 large egg
175 g plain flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
100 ml whole milk
1 tsp vanilla extract
125 g caster sugar
2 tsps ground cinnamon

How to Make Baked Cinnamon Doughnuts Step-by-Step

Step 1: Preheat your oven to 180°C (170°C fan). This ensures the doughnuts bake evenly and achieve the perfect texture.
Step 2: In a large bowl or stand mixer, combine the unsalted butter and caster sugar. Cream together until smooth. Add the egg and beat again.
Step 3: In a separate bowl, whisk together the plain flour, baking powder, ground cinnamon, and salt. In another bowl, whisk the whole milk and vanilla extract until combined.
Step 4: Gradually add half of the flour mixture and half of the milk mixture into the creamed butter and sugar. Beat until smooth. Then add the remaining flour and milk mixtures and beat until fully combined.
Step 5: Grease your mini doughnut molds thoroughly. Transfer the batter into a large disposable piping bag. Pipe the batter into the molds, filling them level or slightly below the middle ring to prevent overflow during baking.
Step 6: Bake in the preheated oven for 10 to 13 minutes. The doughnuts should be set and lightly browned. Invert them onto a tray for two minutes to release.
Step 7: Mix the caster sugar and ground cinnamon in a bowl.
Step 8: Remove the doughnuts from the molds and toss each doughnut into the cinnamon sugar mixture until fully coated. Place them on a tray to cool completely.

Pro Tips for the Perfect Baked Cinnamon Doughnuts

Keep these in mind:

Make sure to measure your ingredients accurately for the best results.
Let the doughnuts cool slightly before tossing them in the cinnamon sugar to prevent the coating from melting.
Experiment with different flavors like nutmeg or vanilla to elevate your cinnamon doughnuts.
For a lighter option, substitute part of the butter with unsweetened applesauce.

Best Ways to Serve Baked Cinnamon Doughnuts

These delicious baked doughnuts are perfect for serving at breakfast gatherings or as a delightful snack. Pair them with a hot cup of coffee or a glass of milk for a classic combination. You can also serve them with a side of fresh fruit or yogurt for a more balanced meal. For a fun twist, drizzle some melted chocolate on top for a decadent treat.

How to Store and Reheat Baked Cinnamon Doughnuts

To store your doughnuts, place them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, consider refrigerating them or freezing them. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at a low temperature until heated through. This method helps retain their soft texture and flavor, making them taste freshly baked!

Frequently Asked Questions About Baked Cinnamon Doughnuts

What’s the secret to perfect Baked Cinnamon Doughnuts?

The secret to perfect baked cinnamon doughnuts lies in the balance of ingredients and proper mixing. Ensure not to overmix the batter to keep the doughnuts soft and fluffy. Use fresh ingredients for the best flavor, and keep an eye on the baking time to avoid dryness.

Can I make Baked Cinnamon Doughnuts ahead of time?

Yes, you can make baked cinnamon doughnuts ahead of time. Prepare them and store them in an airtight container. They can be reheated just before serving, ensuring they remain delicious and warm.

How do I avoid common mistakes with Baked Cinnamon Doughnuts?

To avoid common mistakes with baked cinnamon doughnuts, ensure you preheat your oven and don’t skip greasing the molds. Measure your ingredients accurately and follow the recipe closely to achieve the best results.

Variations of Baked Cinnamon Doughnuts You Can Try

There are numerous baked cinnamon doughnut variations to explore. You can create vegan baked cinnamon doughnuts by using almond milk and flaxseed as an egg substitute. For a gluten-free option, replace regular flour with a gluten-free blend. You can also experiment with flavors by adding different spices or fillings like fruit jams or chocolate chips.

For more information on baking techniques, check out this baking basics guide.

If you’re interested in gluten-free baking, visit Gluten Free Baking for tips and recipes.

For a delicious coffee pairing, see the best coffee for donuts.