Delightful Lemon Cream Snowball: 24 Sweet Moments

Jump to Recipe·Print Recipe

Delightful Lemon Cream Snowball cookies are the sunshine in any dessert lineup, offering a unique blend of sweetness and zest that leaves everyone craving more. These light and fluffy lemon treats are perfect for gatherings or simply indulging your sweet tooth. The creamy lemon confection is a refreshing twist that brightens up your dessert table and delights your palate. Let’s dive into the world of this delicious lemon cream dessert!

Why You’ll Love This Delightful Lemon Cream Snowball

This Delightful Lemon Cream Snowball is more than just a cookie; it’s a delightful experience! Here are a few reasons why you’ll adore this lemon snowball treat:

It’s a light and fluffy lemon dessert that melts in your mouth.
The zesty lemon whipped cream adds a refreshing twist.
Perfect for parties, these cookies serve as festive lemon snowball treats.
Easy lemon cream dessert ideas for both novice and experienced bakers.
Each bite bursts with lemon flavor, making it a hit among lemon lovers.
This recipe is simple and quick, ready in just 32 minutes. (Prep Time: 20 minutes, Cook Time: 12 minutes)
They look stunning on any dessert table, making them ideal for celebrations.

Ingredients for Delightful Lemon Cream Snowball

Gather these items:

1 cup Unsalted Butter (softened to room temperature)
0.5 cup Powdered Sugar (for a light and airy texture)
1.5 cups All-Purpose Flour (can substitute with gluten-free flour)
0.5 cup Cornstarch (adds tenderness)
0.5 teaspoon Salt (to enhance sweetness)
2 tablespoons Lemon Zest (freshly grated for vibrant flavor)
1 teaspoon Vanilla Extract (for extra depth)
2 tablespoons Lemon Juice (freshly squeezed)
0.5 cup Additional Powdered Sugar (for rolling cookies)

How to Make Delightful Lemon Cream Snowball Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Step 3: Add in the lemon zest, lemon juice, and vanilla extract, mixing until well combined.
Step 4: Sift together the flour, cornstarch, and salt in a separate bowl.
Step 5: Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
Step 6: Shape the dough into 1-inch balls and place them on the baking sheet.
Step 7: Bake for 10-12 minutes or until lightly golden around the edges.
Step 8: Let cool for 5 minutes, then roll in additional powdered sugar while still warm.

Pro Tips for the Perfect Delightful Lemon Cream Snowball

Keep these in mind:

Ensure your butter is softened properly for the best creamy texture.
Use fresh lemon juice and zest for maximum flavor.
Do not overmix the dough to maintain its light and fluffy texture.
These cookies are best enjoyed fresh, but they can be stored in an airtight container.

Best Ways to Serve Delightful Lemon Cream Snowball

Here are a couple of ideas for serving:

Pair them with a dollop of zesty lemon whipped cream for an extra touch of flavor.
Serve them at your next gathering as part of a dessert platter featuring various lemon cream desserts for parties.

How to Store and Reheat Delightful Lemon Cream Snowball

Store your cookies in an airtight container at room temperature for up to a week. For meal prep, you can freeze the rolled dough and bake them fresh whenever you desire. Just add a couple of minutes to the baking time if baking from frozen.

Frequently Asked Questions About Delightful Lemon Cream Snowball

What is a lemon cream snowball?

A lemon cream snowball is a delightful lemon dessert ball that combines the bright flavors of lemon zest and juice with a soft, buttery cookie base, rolled in powdered sugar. It’s a sweet lemon snowball that brings a refreshing taste to your dessert experience.

Can I make Delightful Lemon Cream Snowball ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. This makes it an excellent choice for festive lemon snowball treats during busy seasons.

How do I avoid common mistakes with Delightful Lemon Cream Snowball?

Ensure that you accurately measure your ingredients, particularly the flour and butter. Avoid overmixing the dough to keep the cookies light and fluffy. Also, make sure to bake just until they are lightly golden for the best texture.

Variations of Delightful Lemon Cream Snowball You Can Try

Experiment with these fun variations:

For a tropical twist, add coconut flakes to the dough.
Substitute lemon zest with lime zest for a creamy citrus dessert idea.
Try adding a layer of lemon mousse snowball filling for an extra creamy lemon confection.

For more delicious dessert ideas, check out Creamy Lemon Spinach Artichoke Chicken Bake or Creamy Keto Italian Sausage Soup. You might also enjoy Creamy Chicken Mushroom Wild Rice Soup for a comforting meal.

For more recipes, visit our recipe page.