Funfetti Sugar Cookie Cake: 10 Amazing Reasons to Bake

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Funfetti Sugar Cookie Cake is an absolute delight that turns any occasion into a celebration! This colorful dessert features white chocolate chips and vibrant rainbow sprinkles, making it a perfect treat for birthdays, parties, or just a fun day at home. Its soft and chewy texture, along with the sweetness of the white chocolate, makes every bite a joy. Let’s dive into how to make this delightful cake that will leave everyone asking for seconds!

Why You’ll Love This Funfetti Sugar Cookie Cake

This Funfetti Sugar Cookie Cake is not just visually appealing but also incredibly delicious. Here are some compelling reasons to try this recipe:

Perfect for celebrations like birthdays or holidays.
Easy to make, even for beginner bakers.
Colorful and festive, it brightens any party.
Great as a Funfetti Birthday Cookie Cake or dessert for kids.
Versatile; it can be served plain or with frosting.
Customizable with different sprinkles or toppings.
It’s a Confetti Sugar Cookie Dessert that appeals to all ages.
Quick to prepare, making it an ideal last-minute treat.

Ingredients for Funfetti Sugar Cookie Cake

Gather these items:

2¼ cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
¾ teaspoon salt
¾ cup unsalted butter, melted
1¼ cups granulated sugar
1 large egg + 1 egg yolk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup white chocolate chips
⅓ cup rainbow sprinkles (jimmies)
2 tablespoons unsalted butter, softened
1 cup powdered sugar
½ tablespoon milk or cream
¼ teaspoon vanilla extract
⅛ teaspoon almond extract
Pinch of salt

How to Make Funfetti Sugar Cookie Cake Step-by-Step

Step 1: Prepare the Pan: Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.
Step 2: Mix Dry Ingredients: Whisk flour, cornstarch, baking soda, and salt in a large bowl.
Step 3: Combine Wet Ingredients: Whisk melted butter and sugar until smooth. Add egg, egg yolk, and extracts.
Step 4: Make the Dough: Stir wet ingredients into dry until just combined. Fold in chips and sprinkles.
Step 5: Bake: Press dough into pan and bake for 26–32 minutes until edges are lightly golden.
Step 6: Cool Completely: Cool fully in the pan before decorating.
Step 7: Make the Frosting: Beat butter, extracts, and milk. Add powdered sugar gradually and salt to taste.

Pro Tips for the Perfect Funfetti Sugar Cookie Cake

Keep these in mind:

Use a springform pan for easy removal and to keep edges intact.
Mix dry ingredients thoroughly to prevent dense spots.
Ensure sugar is fully dissolved for a soft texture.
Avoid overmixing the dough to keep it light and fluffy.
Tent the cake with foil if the edges brown too quickly.
Allow the cake to cool completely before decorating for the best structure.
Adjust milk in frosting to achieve desired piping consistency.

Best Ways to Serve Funfetti Sugar Cookie Cake

This cake is incredibly versatile. Here are some serving ideas:

Serve with a scoop of vanilla ice cream for a delightful dessert.
Top with extra rainbow sprinkles for a colorful touch.
Pair with fresh berries to balance the sweetness.

How to Store and Reheat Funfetti Sugar Cookie Cake

To store your Funfetti Sugar Cookie Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, it can be refrigerated for up to a week. For best results, allow it to come to room temperature before serving. You can also freeze slices wrapped in plastic wrap and foil for up to three months.

Frequently Asked Questions About Funfetti Sugar Cookie Cake

What’s the secret to perfect Funfetti Sugar Cookie Cake?

The key is to ensure that your ingredients are at room temperature, particularly the butter and eggs. This helps create a smooth batter, which is essential for a moist Funfetti Cookie Cake.

Can I make Funfetti Sugar Cookie Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just ensure it’s cooled completely before wrapping it tightly to maintain its freshness for your celebration.

How do I avoid common mistakes with Funfetti Sugar Cookie Cake?

One common mistake is overmixing the dough. Mix just until combined to prevent a tough texture. Also, using a springform pan can help avoid issues with sticking.

Variations of Funfetti Sugar Cookie Cake You Can Try

If you’re looking to mix things up, here are some variations:

Substitute white chocolate chips with dark chocolate chips for a richer flavor.
Add different types of sprinkles to match your party theme.
Incorporate nuts for an added crunch.
Make a layered cake by baking in multiple pans and stacking them with frosting in between.

For more delicious recipes, check out our Sugar Cookie Cheesecake or try making Creamy Keto Italian Sausage Soup for a savory twist. If you’re interested in baking, you might also enjoy our Creamy Chicken Pasta Bake.