Description
Delicate, melt-in-your-mouth cookies that elevate your dessert game with minimal effort.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C).
- Cream together butter and sugar until fluffy.
- Add vanilla and mix well.
- Gradually incorporate flour, cornstarch, and salt until smooth.
- Scoop dollops on a parchment-lined baking sheet.
- Bake for 15-20 minutes until edges are lightly golden.
- Cool before serving.
Notes
For added fun, let kids decorate with sprinkles or chocolate drizzles!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg