Description
A refreshing salad combining sweet watermelon and salty feta cheese, perfect for warm weather.
Ingredients
Scale
- 4 cups watermelon, mini and seedless, rind removed and cubed
- 2 Persian cucumbers, chopped
- 1 cup blueberries, fresh
- 3 ounces feta cheese, cubed
- 1 tablespoon mint, chopped
- 1 tablespoon basil, chopped
- 1 lime, juiced
- Salt, freshly ground pepper
- 1 tablespoon extra virgin olive oil
Instructions
- In a large bowl, combine the watermelon, cucumbers, blueberries, and feta cheese.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Top the salad with the chopped mint and basil.
- Serve immediately and enjoy!
Notes
For best flavor, chill the salad for 30 minutes before serving. Consider adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg