Description
A tasty twist on the classic Caesar salad featuring crispy chicken cutlets paired with a rich homemade dressing.
Ingredients
Scale
- 4 Chicken cutlets
- 2 Anchovies
- 2 tbsp Lemon juice
- 1 tsp Mustard
- 1 tsp Worcestershire sauce
- 1/2 cup Mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1 cup Seasoned flour
- 1 Egg, beaten
- 1 cup Panko breadcrumbs
- 1 Caesar salad, prepared
Instructions
- Make the sauce by mixing sliced anchovies, lemon juice, mustard, Worcestershire sauce, mayonnaise, and grated Parmesan until creamy.
- Prepare chicken cutlets by coating them in seasoned flour, then dipping in beaten egg, and finally coating with panko breadcrumbs.
- Fry the breaded chicken cutlets in a pan until lightly golden brown on each side and cooked through.
- Let the chicken rest before topping it with the prepared Caesar salad. Serve and enjoy!
Notes
Ensure the oil is hot before frying for a crispy coating. Consider baking the chicken for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg