Description
A refreshing avocado salad packed with fresh vegetables and a zesty lime dressing.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 small red onion, diced
- 1 cup cucumber, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add the halved cherry tomatoes, diced red onion, and chopped cucumber.
- Drizzle lime juice over the mixture and lightly stir to combine.
- Season with salt and pepper to taste. Add olive oil if desired for extra flavor.
- Serve immediately for the best taste.
Notes
To keep the salad fresh, store in the refrigerator for up to one day. Add extra lime juice to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg