Description
A delightful twist on classic tiramisu, combining rich amaretto and cherries for a sophisticated dessert.
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/4 cup amaretto liqueur
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- Ladyfingers
- Cocoa powder (for dusting)
- Fresh cherries (for garnish)
Instructions
- Mix the brewed coffee and amaretto. Set aside.
- Whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Fold the mascarpone cheese into the whipped cream gently until well combined.
- Dip each ladyfinger into the coffee-amaretto mixture briefly, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Top with a layer of cherry pie filling.
- Repeat the layers until all ingredients are used, finishing with the mascarpone layer on top.
- Dust with cocoa powder and garnish with fresh cherries.
- Refrigerate for at least 4 hours, or overnight, before serving.
Notes
Serve chilled for the best experience. Use freshly brewed coffee for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 25g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg